The Stoelting by Vollrath CF101X-302B Custard Freezer is a professional-grade counter top batch freezer designed for commercial ice cream and gelato production. This model features a 19-1/2" width by 28" depth and stands at 37-3/4" high, optimized for compact kitchen spaces. Equipped with an air-cooled refrigeration system, it includes one barrel with continuous flow technology and a 21.6-quart hopper, enabling efficient and consistent product freezing. The high-performance 14,000 BTU/hr compressor and a 1-1/2 hp motor ensure reliable operation for mid-volume foodservice applications. Crafted from durable materials, it meets industry standards for sanitation and operational safety, making it ideal for professional kitchens seeking high capacity and precise control in ice cream and custard production.
Top Stoelting CF101X-302B Features
The Stoelting CF101X-302B Custard Freezer offers advanced quick-freeze technology with a single barrel and continuous flow capabilities, ensuring uniform product consistency. Its stainless steel construction provides durability in busy commercial environments, while the counter top design simplifies integration into existing kitchen layouts. Designed for ease of maintenance, this unit features accessible components for cleaning and service. Suitable for mid-volume ice cream shops, gelato parlors, and dessert cafes, it supports efficient workflow and high-quality product output.
- Efficient continuous flow production for consistent quality
- Stainless steel build enhances durability and easy cleaning
- User-friendly design with accessible service components
- Optimized size for seamless integration into compact kitchens
- Air-cooled refrigeration for reliable, maintenance-friendly operation
Ideal for establishments requiring reliable, medium-volume ice cream and custard production.
Stoelting CF101X-302B Technical Specs
The Stoelting CF101X-302B batch freezer operates with a 220-240V, single-phase power supply, utilizing an air-cooled refrigeration method equipped with a 14,000 BTU/hr compressor and a 1-1/2 hp motor. Its self-contained refrigeration system supports consistent freezing performance, capable of producing substantial quantities of product within a 24-hour period, suitable for mid-volume foodservice outlets. Constructed from stainless steel, it measures 19-1/2" wide, 28" deep, and 37-3/4" high, weighing approximately 380 lbs. The unit features food-grade components compliant with sanitation standards and operates within a temperature range suitable for custard and gelato production. It is UL and NSF certified, ensuring safety and quality standards are met.
- Electrical requirements: 220-240V, 50Hz, single-phase, 13 amps
- Cooling method: Air-cooled refrigeration system
- Production capacity: Approximate 100-150 lbs per 24 hours
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 19.5" W x 28" D x 37.75" H
- Weight: 380 lbs
- Temperature resistance: Operates within optimal ranges for custard consistency
- Food safety: Food-grade materials suited for high sanitation standards
- Technology & features: Self-contained cooling, quick-freeze, continuous flow
- Cleaning & maintenance: Easy disassembly for routine cleaning
- Electrical compatibility: Requires 220-240V, 50Hz single-phase power connection
- Airflow clearance: Adequate ventilation around rear and sides for optimal cooling
- Drainage setup: Includes drainage port for efficient liquid removal during cleaning
- Installation environment: Suitable for counter-mounted installation with stable surface support
- Workload suitability: Designed for moderate throughput in commercial kitchens
- Maintenance considerations: Accessible service panels simplify routine upkeep
What is a commercial batch freezer?
A commercial batch freezer is a specialized refrigeration unit designed for high-quality and consistent freezing of ice cream, gelato, or custard in a professional foodservice environment. It includes precise temperature control, continuous flow or batch processing features, and durable construction suited for frequent use. The Stoelting CF101X-302B Custard Freezer is an example of this equipment, featuring a 19-1/2" wide stainless steel build, a 21.6-quart hopper, and air-cooled refrigeration. Installed in ice cream shops, dessert cafes, or culinary laboratories, it is ideal for mid-volume production of frozen dairy products, supporting efficient workflow and product consistency in busy commercial settings.
Top commercial batch freezers for gelato and custard production in foodservice
Designed for reliable operation and build quality, the Stoelting CF101X-302B supports medium workload applications in professional kitchens. It offers dedicated fast freeze technology, durable construction for longevity, and integrated refrigeration for seamless service. Perfect for ice cream shops and gelato cafes with moderate demand, it enhances workflow efficiency and product consistency.
- Operation type — medium-volume gelato production environments
- Kitchen type — compact commercial spaces
- Foodservice category — ice cream and custard manufacturers
- Workload qualifier — moderate throughput capacity
- Use case — efficient batch freezing of dairy desserts
Why Choose Stoelting CF101X-302B ?
Compared to similar equipment, the Stoelting CF101X-302B features a robust stainless steel construction, advanced continuous flow technology, and a compact counter top footprint that maximizes kitchen space. Its reliable air-cooled refrigeration system ensures consistent freezing performance with minimal maintenance, supporting professional foodservice operations focused on high-quality gelato and custard production. This unit’s design prioritizes operational efficiency and sanitation, making it an optimal choice for commercial kitchens seeking dependable, restaurant-ready batch freezers.
- Compact footprint designed for limited kitchen space
- Durable stainless steel construction with easy cleaning
- Reliable air-cooled refrigeration system
- Built for mid-volume gelato and custard production
- Continuous flow technology for consistent quality
