The Stoelting by Vollrath CF101-38B Custard Freezer Counter Top is a commercial-grade batch freezer designed for efficient production of frozen desserts such as ice cream, gelato, and custard. With a compact 19-1/2" width, 28" depth, and 37-3/4" height, this countertop unit features an air-cooled refrigeration system and a dual-continuous flow barrel, enabling consistent, high-quality freezing. Its built-in 21-3/5 quart hopper facilitates continuous operation, making it suitable for mid-volume foodservice environments requiring reliable, restaurant-ready performance. The CF101-38B is engineered with a 14,000 BTU/hr compressor and a 1-1/2 hp motor, ensuring effective cooling and rapid freeze cycles for high-demand applications. Its precise technical specifications support seamless integration into professional kitchens needing durable, food-safe equipment for frozen dessert production.
Stoelting by Vollrath CF101-38B Features
The CF101-38B batch freezer offers a dependable, air-cooled refrigeration process with a 21-3/5 quart hopper, optimized for continuous product flow. Its stainless steel construction ensures durability and ease of maintenance, while the compact countertop design facilitates space-efficient installation in various foodservice settings. The unit’s high-capacity compressor and motor provide consistent freezing, suited for moderate throughput kitchens. Designed for straightforward operation and cleaning, this freezer supports workflow efficiency in commercial ice cream and gelato production lines. It is ideal for cafes, buffets, and specialty dessert establishments that require reliable, high-performance counter units.
- Capacity: 21-3/5 quart hopper for continuous processing
- Durability: Stainless steel exterior resists corrosion and wear
- Ease of Maintenance: Simple disassembly for cleaning and servicing
- Workflow Integration: Compact countertop design with efficient airflow
- Performance: 14,000 BTU/hr compressor ensures rapid freezing cycles
Suitable for mid-volume ice cream and gelato production in commercial foodservice kitchens.
Stoelting CF101-38B Technical Specs
The CF101-38B is a self-contained batch freezer equipped with an air-cooled refrigeration system, consuming 14,000 BTU/hr for efficient cooling. It operates on a 208-240V, 60Hz, 1-phase electrical connection, requiring a standard circuit with sufficient amperage to support its 1.5 hp motor. The unit’s approximate weight is 380 lbs, with dimensions of 19-1/2" W x 28" D x 37-3/4" H, designed for countertop placement in commercial kitchens. It features a stainless steel exterior with NSF and UL listings for food safety and electrical compliance. The freezer supports consistent production, with a typical output suitable for medium-volume dessert operations. Its construction includes corrosion-resistant materials, ensuring longevity in demanding environments. Maintenance involves routine cleaning, accessible via disassembly, with no complex plumbing required beyond standard ventilation.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 15A minimum
- Cooling Method: Air-cooled refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Designed for mid-volume frozen dessert output
- Construction & Finish: Stainless steel exterior with NSF and UL listing
- Dimensions: 19-1/2" W x 28" D x 37-3/4" H
- Weight: 380 lbs
- Technology & Features: Continuous flow barrel, rapid freeze technology
- Maintenance: Disassembly for cleaning, straightforward service access
- Installation Considerations: Ensure proper airflow clearance, standard electrical connection
What is a commercial batch freezer for ice cream and gelato
A commercial batch freezer for ice cream and gelato is a professional refrigeration unit designed to rapidly freeze mixtures into finished frozen desserts. It typically features a self-contained, air-cooled system with high-capacity compressors for consistent performance. The CF101-38B operates with a 21-3/5 quart hopper, producing high-quality, smooth products suitable for mid-volume foodservice environments. Installed in cafes, dessert bars, and restaurants, this unit is ideal for establishments needing reliable, restaurant-ready equipment for frozen treat production requiring precise temperature control and efficient workflow integration.
Top commercial batch freezers for moderate foodservice operations
Designed for mid-volume dessert production, the CF101-38B from Stoelting by Vollrath offers robust functionality, durable stainless steel construction, and reliable performance suited for cafes and specialty dessert venues. Engineered for operation in moderate throughput environments, it supports efficient workflow and consistent product quality, making it a dependable choice for professional culinary applications involving frozen treats.
- Operation Type — suitable for cafes and small dessert kitchens
- Kitchen Type — compact, countertop installation in commercial spaces
- Foodservice Category — ideal for ice cream, gelato, and custard production
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for regular frozen dessert preparation in restaurants
Why Choose Stoelting by Vollrath CF101-38B
Compared to similar commercial batch freezers, the CF101-38B stands out with its durable stainless steel build, powerful air-cooled refrigeration system, and efficient continuous flow operation. Its compact countertop footprint enhances space utilization while delivering consistent freezing for mid-volume dessert production. Designed for effortless maintenance and reliable performance, it elevates operational efficiency in busy foodservice environments, ensuring high-quality frozen products with minimal downtime.
- Self-contained air-cooled system simplifies installation and maintenance
- Optimized for moderate workloads with rapid freeze technology
- Stainless steel construction provides durability and sanitation
- Compact footprint suitable for space-limited environments
- High-capacity hopper supports continuous production cycles
