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Why you’ll love it

RestaurantSupply.com is your trusted source for Stoelting by Vollrath ice cream and gelato batch freezers.

  • Authorized Stoelting by Vollrath dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Stoelting by Vollrath CC303X-214A00SIR ice cream and gelato batch freezers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Stoelting CC303X-214A00SIR 32-1/2 Inch Custard Freezer Floor Model with 3 Barrel

Stoelting by Vollrath  |  MFG #: CC303X-214A00SIR  |  Item #: 404773
Item: #404773

Technical details
Manufacturer Stoelting
Model Number CC303X-214A00SIR
Manufacturer Part # CC303X-214A00SIR
Cooling Air-cooled
Style Floor Model
Refrigeration Remote (refrigeration Not Included)
Height 61.88"
Width 32.5"
Depth 47.13"
Weight 970 lbs
NSF Yes
UL Yes

About this item

Product Details

The Stoelting by Vollrath CC303X-214A00SIR Custard Freezer is a commercial-grade floor model designed for high-performance continuous flow freezing applications in foodservice environments. It features a robust air-cooled refrigeration system optimized for remote condensing setups, with a sizable 3-barrel configuration that ensures efficient batch freezing. Measuring 32-1/2 inches in width, 47-1/8 inches in depth, and 61-7/8 inches in height, this unit is built for mid-volume operations, such as professional gelato, ice cream, or custard production. Equipped with three 30-quart hoppers and powerful 3 hp motors, it guarantees consistent product texture and rapid freezing thanks to advanced quick-freeze technology. The unit’s durable stainless-steel construction and NSF, UL certifications make it suitable for demanding commercial environments requiring reliable performance and sanitation standards.

Top Vollrath CC303X-214A00SIR Features

The Custard Freezer’s modular design integrates seamlessly into busy commercial kitchens, supporting continuous batch production with three 30-quart hoppers and strategic condenser placement. Its air-cooled system ensures optimal airflow and maintenance ease, making routine cleaning straightforward. The unit’s toughness stems from stainless steel construction with high-performance motors and overcurrent protection, suitable for moderate throughput foodservice operations. Its quick-freeze technology accelerates product processing, reducing labor time and increasing output. Designed for remote refrigeration, it enables flexible installation and efficient workflow management across various hospitality settings.

  • Capacity: Three 30-quart hoppers support large batch production.
  • Durability: Stainless steel exterior offers corrosion resistance and easy cleaning.
  • Ease of Maintenance: Accessible components and straightforward cleaning routine.
  • Workflow Optimization: Supports continuous flow with multiple barrels for higher throughput.
  • Performance: Equipped with three 3 hp motors for reliable operation.

Ideal for mid-volume gelato, ice cream, or custard production in commercial kitchens requiring reliable equipment integration.

Stoelting by Vollrath CC303X-214A00SIR Technical Specs

This commercial batch freezer features an air-cooled refrigeration system, with remote refrigeration not included, and runs on a 380-415V/50Hz, 3-phase electrical setup. The unit’s cooling system operates with three 3 hp motors, delivering high-efficiency performance. It produces consistent product output suitable for continuous operation, supporting three barrels with a combined capacity of 90 quarts over a 24-hour period. The structural frame is built from stainless steel, ensuring durability and sanitation, with exterior dimensions of 32-1/2 inches wide, 47-1/8 inches deep, and 61-7/8 inches high, weighing approximately 970 pounds. It features NSF and UL approvals, emphasizing safety and compliance for professional foodservice applications. The dimensions, weight, and performance metrics are optimized for installation in medium-sized commercial kitchens with space and airflow considerations for effective operation.

  • Electrical Requirements: 380-415V/50Hz, 3-phase, with overcurrent protection.
  • Cooling Method: Air-cooled with remote condenser support.
  • Refrigeration Type: Remote refrigeration (not included).
  • Weight: 970 lbs for stable installation and durability.
  • Construction & Finish: Stainless steel exterior for sanitation and wear-resistance.
  • Dimensions: 32-1/2"W x 47-1/8"D x 61-7/8"H.
  • Production Capacity: Supports continuous freezing of approximately 90 quarts in 24 hours.
  • Temperature Range: Designed for controlled freezing in typical commercial settings.
  • Energy Use: 3 hp motors providing reliable energy-efficient operation.
  • Certification: NSF and UL approved for commercial kitchen standards.

Installation considerations: Requires adequate airflow clearance, access for maintenance, and connection to remote refrigeration.

What is a commercial batch freezer?

A commercial batch freezer is a professional foodservice appliance designed for high-volume freezing of gelato, ice cream, or custard in continuous flow operations. It features multiple rotating barrels, quick-freeze technology, and durable construction suitable for busy kitchens or gelato shops. The Stoelting by Vollrath CC303X-214A00SIR supports medium throughput with three 30-quart hoppers, enabling consistent product quality and efficient workflow for mid-volume frozen dessert production in hospitality or restaurant environments.

Top Commercial Batch Freezer for Gelato and Ice Cream Production in Hospitality

The STelting CC303X-214A00SIR is built for mid-volume frozen dessert manufacturing, offering durable stainless-steel construction, remote refrigeration compatibility, and high-performance three-barrel operation. It is ideal for hospitality settings such as gelato shops, cafes, and restaurants requiring reliable, continuous batch freezing capacity.

  • Operation for mid-volume gelato production in commercial kitchens
  • Suitable for professional cafes and dessert shops
  • Supports medium throughput for consistent product quality
  • Designed for efficient workflow integration with remote refrigeration
  • Ideal for restaurant-ready frozen dessert preparation

Why Choose Stoelting by Vollrath CC303X-214A00SIR?

This model distinguishes itself through its robust stainless-steel build, multiple barrel design, and quick-freeze technology optimized for commercial gelato and custard production. Its remote refrigeration setup allows flexible installation, while the three 3 hp motors ensure reliable operation during high-demand periods. The unit’s efficient airflow and easy maintenance make it an advantageous choice for busy foodservice establishments seeking consistent results and operational efficiency.

  • Compact footprint suited for moderate kitchen space requirements
  • Self-contained, high-capacity batch freezer supports continuous production
  • Durable stainless steel construction enhances sanitation and longevity
  • Industrial-grade motors provide consistent freezing performance under load
  • Designed for easy cleaning, accessible components, and routine upkeep

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Stoelting by Vollrath CC303X-214A00SIR Custard Freezer Floor Model 32-1/2"W X 47-1/8"D X 61-7/8"H
Stoelting

Stoelting CC303X-214A00SIR 32-1/2 Inch Custard Freezer Floor Model with 3 Barrel

$491.60

Stoelting, CC303X-214A00SIR, Custard Freezer, floor model, 32-1/2"W x 47-1/8"D x 61-7/8"H, air cooled, designed for remote refrigeration, (3) barrel continuous flow, (3) 30 quart hoppers with condenser, quick-freeze technology, R448A, (3) 3 hp motors, overcurrent protection devise (per barrel) (no power cord), 380-415v/50/3-ph, UL, cUL, NSF