The Stoelting by Vollrath CC303X-114A00SIR Custard Freezer is a commercial-grade floor model designed for high-volume frozen dessert production. Featuring water-cooled refrigeration, it incorporates three continuous flow barrels, each with a 30-quart hopper and condenser, optimized for consistent output. Its precise dimensions of 32-1/2" W x 47-1/8" D x 61-7/8" H make it suitable for various spacious kitchens, while its robust construction ensures durability and reliable operation in demanding environments. Utilizing quick-freeze technology and R448A refrigerant, this unit provides efficient freezing with minimal temperature fluctuation, making it ideal for professional preparation of custard, gelato, and ice cream at medium output levels.
Top Stoelting by Vollrath CC303X-114A00SIR Features
The CC303X-114A00SIR custard freezer offers advanced water-cooled cooling, three large 30-quart hoppers, and three 3 hp motors, ensuring high-volume consistency. Its durable stainless steel exterior facilitates ease of cleaning and maintenance in busy foodservice settings. Designed for stability, it integrates seamlessly into commercial kitchens, with a focus on efficient workflow and reliable operation. The quick-freeze technology enhances productivity by reducing batch times, making it suitable for moderate throughput applications in high-volume gelato, ice cream, and custard production.
- Water-cooled refrigeration for consistent temperature control during long shifts
- Robust stainless steel construction for durability and easy cleaning
- Three 30-quart hoppers support continuous flow operation
- Heavy-duty 3 hp motors ensure reliable performance in daily use
- Quick-freeze technology minimizes batch freeze times for faster service
Designed for medium-volume commercial frozen dessert production in busy kitchens, ideal for institutions needing reliable, high-capacity batch freezing.
Stoelting by Vollrath CC303X-114A00SIR Technical Specs
The CC303X-114A00SIR model from Stoelting features water-cooled cooling with an operating voltage of 380-415V on a three-phase power supply, consuming approximately 3 hp motors per barrel. Its refrigeration system employs R448A refrigerant for eco-friendly, energy-efficient operation. This batch freezer produces a significant output, with each barrel supporting continuous operation, ideal for high-volume custard, gelato, and ice cream production, and can handle demanding workloads with ease. The unit's construction includes a resilient stainless steel exterior, ensuring longevity and ease of sanitation, while its dimensions of 32-1/2" W x 47-1/8" D x 61-7/8" H accommodate integration into larger commercial kitchens. Weighing 1,420 lbs, it provides a solid foundation for consistent production, with safety features and compliance supported by UL and NSF standards.
- Electrical requirements: 380-415V, 3-phase, 3 hp motors
- Cooling method: Water-cooled self-contained system
- Production capacity: Supports continuous operation with three 30-quart hoppers
- Construction: Stainless steel exterior with durable finish
- Dimensions: 32-1/2" W x 47-1/8" D x 61-7/8" H; weight: 1,420 lbs
- Energy consumption: Approximate wattage varies with operation, specifics available upon request
- Temperature range: Designed to operate within standard freezing temperatures, ensuring product safety and quality
- Food safety: Materials compliant for commercial food production, easy to sanitize
- Additional features: UL, NSF listed, with corrosion-resistant construction and minimal maintenance needs
- Electrical hookup: Requires appropriate three-phase power supply compatible with 380-415V
- Drainage setup: Necessary for water-cooled condenser drainage connections
- Work environment: Ventilation and adequate airflow required for optimal performance
- Space requirements: Clearances of at least 4 inches on sides and rear for maintenance access
- Cleaning routine: Component disassembly recommended for sanitation, with stainless steel surfaces facilitating cleaning
- Installation considerations: Ensure proper ventilation, drainage, and electrical supply for seamless operation
What is a commercial batch freezer?
A commercial batch freezer is a specialized refrigeration unit designed for the high-volume production of frozen desserts such as ice cream, gelato, or custard. It combines precise temperature control, rapid freezing capabilities, and durable construction to support continuous operation in busy foodservice environments. The Stoelting CC303X-114A00SIR custard freezer is a high-capacity, floor-mounted model equipped with three large hoppers and water-cooled cooling, making it suitable for professional kitchens requiring consistent output and efficient workflow for medium-volume dessert manufacturing. Installed in restaurants, institutional kitchens, or ice cream shops, it supports reliable, high-quality product consistency in demanding settings.
Top commercial batch freezers for medium-volume gelato and ice cream production
Designed for professional kitchens, the Stoelting CC303X-114A00SIR batch freezer offers durable, reliable performance ideal for medium throughput frozen dessert manufacturing. Built with high-capacity hoppers and water-cooled systems, it seamlessly integrates into busy foodservice environments needing consistent, high-quality products. Its sturdy construction and advanced freezing technology make it well-suited for use in restaurant, institutional, or commercial ice cream operations.
- Medium-volume operation suited for busy restaurant kitchens
- Commercial-grade construction for longevity and sanitation
- Water-cooled cooling system for stable temperature control
- Designed for consistent batch production of frozen desserts
- Optimal for institutional and high-capacity gelato applications
Why Choose Stoelting by Vollrath CC303X-114A00SIR?
The CC303X-114A00SIR model stands out with its heavy-duty stainless steel construction, water-cooled refrigeration, and three large hoppers for high-volume continuous operation. Its precise temperature control and quick-freeze technology ensure product quality and operational efficiency. Compared to similar units, it offers greater durability, better workflow integration, and reliable performance in demanding commercial environments.
- Self-contained design simplifies installation and maintenance
- Three 30-quart hoppers maximize production capacity
- Robust 3 hp motors support long shifts without performance decline
- Water-cooled system provides superior temperature stability
- Industrial stainless steel ensures longevity and ease of cleaning
