The Stoelting by Vollrath CC303-209A00SIR Custard Freezer is a commercial-grade batch freezer designed specifically for high-efficiency ice cream and gelato production. This floor model measures 32-1/2" wide by 47-1/8" deep and 61-7/8" high, featuring a remote air-cooled condenser system optimized for extended operation. Equipped with (3) 30-quart hoppers and a continuous flow system, it enables precise, high-volume batch freezing suitable for mid-sized foodservice environments. Its quick-freeze technology ensures rapid product consistency, making it ideal for establishments requiring consistent, high-quality frozen desserts. This model operates with three 3-horsepower motors and complies with major safety and sanitation standards, providing a robust solution for professional kitchens demanding reliable performance and operational efficiency.
Top Vollrath CC303-209A00SIR Features
The CC303-209A00SIR custard freezer offers dedicated batch freezing with three barrel design, integrated with durable stainless steel construction for long-term commercial use. Its remote air-cooled condenser allows flexible installation in busy kitchens, while its rapid freeze cycle supports high throughput workflows. Designed for ease of maintenance, the unit's straightforward hopper access and built-in protection enhance durability and sanitation. Suitable for cafés, restaurants, and institutional foodservice, it ensures consistent quality for large-volume frozen dessert production.
- High-capacity batch freezing: three 30-quart hoppers support continuous output
- Durable construction: stainless steel exterior withstands heavy use
- Remote air-cooled system: simplifies installation and optimizes airflow
- Ease of maintenance: accessible hoppers and protection devices for quick cleaning
- Application fit: ideal for mid-volume gelato and ice cream production in commercial kitchens
Designed for facilities requiring reliable, continuous frozen desserts production at moderate throughput levels.
Stoelting by Vollrath CC303-209A00SIR Technical Specs
The CC303-209A00SIR is a commercial batch freezer featuring an air-cooled refrigeration system with remote condenser setup, eliminating the need for built-in refrigeration components. It operates on 208-240V, three-phase power with three 3-hp motors, drawing a total of approximately 18 amps. Capable of producing a high volume of frozen product per 24 hours, the unit is rated for optimal performance in busy kitchen environments. Constructed from stainless steel with a height of 61-7/8", width of 32-1/2", and depth of 47-1/8", it weighs approximately 970 lbs. The design includes safety features like overcurrent protection and conforms to sanitation standards suitable for commercial use. Dimensions and electrical specifications support efficient integration into existing kitchen workflows, with operating temperature safety maintained across typical foodservice conditions.
- Electrical requirements: 208-240V, 3-phase, 18A, 3 hp motors
- Cooling method: Remote air-cooled refrigeration system
- Production capacity: Supports high-volume freezing over 24 hours
- Construction materials: Premium stainless steel exterior
- Dimensions & weight: 32-1/2"W x 47-1/8"D x 61-7/8"H; 970 lbs
- Food safety & maintenance: Designed for sanitary operations with ease of disassembly and cleaning
- Electrical compatibility: Requires 208-240V, 3-phase power supply
- Installation clearance: Adequate airflow and space for maintenance are recommended
- Drainage setup: External drainage required for optimal operation
- Workflow integration: Suitable for installation alongside other commercial kitchen equipment
- Environmental conditions: Operates safely within standard foodservice temperature ranges
What is a commercial batch freezer for ice cream and gelato
A commercial batch freezer for ice cream and gelato is a professional appliance designed to produce large quantities of frozen desserts through continuous or batch processing. This model, the Stoelting by Vollrath CC303-209A00SIR, integrates high-volume capacity, rapid freeze technology, and durable stainless steel construction, making it suitable for high-demand foodservice settings. Installed in cafés, restaurants, or institutional kitchens, it supports consistent, high-quality frozen product output, ideal for mid-volume dessert service and gelato specialists.
Top Commercial Batch Freezers for Moderate-Foodservice Settings
Top commercial batch freezers deliver reliable high-capacity ice cream and gelato production with durable construction and efficient operation, suited for mid-volume foodservice environments. The Stoelting by Vollrath CC303-209A00SIR offers robust performance with remote refrigeration to optimize workflow in busy kitchens, ideal for balanced throughput needs and consistent frozen dessert quality.
- Moderate workload — supports mid-volume dessert production
- Compact footprint — designed for efficient kitchen placement
- Reliable performance — durable stainless steel & high-capacity hoppers
- Air-cooled system — easy to install in various setups
- Commercial kitchen application — optimal for cafes & institutional use
Why Choose Stoelting by Vollrath CC303-209A00SIR?
The CC303-209A00SIR stands out among commercial batch freezers with its heavy-duty stainless steel build, remote condenser system, and high-volume continuous flow operation. Its design enhances operational efficiency and sanitation, supporting consistent product quality in busy foodservice environments. The unit’s tailored capacity and performance traits ensure it meets the demands of mid-volume dessert production, with straightforward maintenance for long-term reliability.
- Enhanced durability with stainless steel construction
- Remote air-cooled condenser for flexible installation
- High-capacity, continuous flow operation
- Optimized for consistent frozen product quality
- Designed for efficient cleaning and maintenance
