The Stoelting by Vollrath CC303-109A00SIR Custard Freezer is a robust commercial-grade floor model designed for high-performance frozen dessert production. Featuring water-cooled refrigeration, it incorporates a three-barrel continuous flow system with three 30-quart hoppers and integrated condenser, enabling efficient large-volume batch freezing. Its precise technical specifications include a 32-1/2" width, 47-1/8" depth, and 61-7/8" height, making it suitable for mid-volume ice cream, gelato, and custard applications in professional foodservice environments, such as mid-sized restaurants, commercial kitchens, or specialty dessert establishments. Engineered with powerful 3 horsepower motors and quick-freeze technology, this model ensures consistent texture and ideal product quality in demanding operations.
Top Stoelting by Vollrath CC303-109A00SIR Features
The CC303-109A00SIR custard freezer excels in high-capacity batching with three continuous flow barrels, each equipped with a dedicated condenser and 30-quart hoppers. Its water-cooled system offers efficient temperature management, optimized for consistent product output. The unit’s durable stainless steel construction enhances sanitation and longevity, while its water-cooled refrigeration reduces environmental noise and energy consumption. Designed for ease of maintenance, it features accessible components for cleaning and inspection, facilitating reliable operation in busy foodservice settings. Its hardware is ideal for establishments requiring high throughput and precise control over frozen goods.
- Capacity: Three 30-quart hoppers for large batch production
- Construction: Stainless steel exterior for durability and sanitation
- Cooling Method: Water-cooled system for efficient temperature regulation
- Ease of Maintenance: Removable panels enable simple cleaning routines
- Operational Fit: Suitable for quick production cycles in medium-volume kitchens
Ideal for medium-volume ice cream and custard production in commercial foodservice operations requiring continuous batch freezing.
Stoelting by Vollrath CC303-109A00SIR Technical Specs
The CC303-109A00SIR model operates on a three-phase electrical supply of 208-240V at 60Hz, with a total wattage rating that includes three 3 hp motors powering the continuous flow system. Its water-cooled refrigeration system ensures reliable cooling performance, enabling an exact production capacity of 30 quarts per hopper for extended batch cycles. Constructed primarily of stainless steel, this floor model measures 32-1/2" wide, 47-1/8" deep, and 61-7/8" high, with a shipping weight of approximately 1,420 lbs. It features NSF and UL approval, ensuring compliance with high food safety and operational standards. The unit is built for rigorous commercial use, supporting food safety, durability, and efficient workflow integration suitable for mid-volume dessert operations.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 3 hp motors
- Cooling Method: Water-cooled refrigeration system
- Refrigeration Type: Self-contained with integrated condenser
- Production Capacity: 30 quarts per hopper, 90 quarts total every 24 hours
- Construction & Finish: Stainless steel exterior, resilient for heavy-duty use
- Dimensions: 32.5"W x 47.13"D x 61.88"H
- Weight: 1420 lbs (unit weight)
- Temperature Range: Designed for reliable operation at typical frozen dessert temperatures
- Usage Compatibility: Suitable for high-volume gelato, custard, and ice cream batches
- Cleaning & Maintenance: Removable panels and accessible components for routine servicing
What is a commercial batch freezer for ice cream and gelato?
A commercial batch freezer for ice cream and gelato is a specialized foodservice appliance designed for high-volume frozen dessert production. It utilizes rapid freezing technology, such as continuous flow barrels, to produce consistent quality frozen products efficiently. Installed in professional kitchens or dessert stations, the CC303-109A00SIR model from Stoelting by Vollrath is characterized by its water-cooled system, multiple large-capacity hoppers, and durable stainless steel construction, making it ideal for mid-sized restaurant or gelato shop operations requiring reliable and efficient batching of frozen confections.
Top Batch Freezers for Gelato and Ice Cream Production in Hospitality
Top commercial batch freezers like the CC303-109A00SIR from Stoelting by Vollrath are built for moderate workload foodservice environments, offering durable, water-cooled systems and high-capacity features to support gelato and custard manufacturing. Designed for dedicated operation in commercial kitchens, they provide consistent product quality, efficient workflow, and long-term reliability, making them suitable for restaurant-ready dessert stations or institutional foodservice facilities.
- Operation Type — optimized for medium-sized restaurant kitchens
- Kitchen Space — designed for compact commercial spaces
- Foodservice Category — ideal for gelato, custard, and ice cream shops
- Workload Qualifier — supporting moderate throughput demands
- Use Case — suitable for continuous batching in busy dessert stations
Why Choose Stoelting by Vollrath CC303-109A00SIR
The CC303-109A00SIR model distinguishes itself with its water-cooled refrigeration, durable stainless steel construction, and multiple large-capacity hoppers, providing consistent batch quality for demanding frozen dessert production. Its design emphasizes longevity and ease of maintenance, supporting efficient operation in high-volume commercial settings. Compared to similar units, it offers superior cooling performance and structural robustness, enhancing workflow and sanitation standards while delivering reliable results in professional kitchens.
- Compact footprint designed for efficient kitchen integration
- Self-contained water-cooled system for quieter, more reliable cooling
- Large batch capacity with three 30-quart hoppers supports mid-volume production
- Heavy-duty stainless steel construction ensures sanitation and durability
- Designed for reliability in continuous operation supporting busy foodservice environments
