The Stoelting by Vollrath CC202X-214A00SIR Custard Freezer is a commercial-grade floor model designed for efficient batch freezing of gelato, ice cream, and other frozen dessert products. Featuring a durable stainless steel construction and remote refrigeration, this unit provides reliable performance in high-volume foodservice environments. Its advanced quick-freeze technology ensures rapid ice and product formation, making it suitable for mid-volume restaurant or cafeteria operations requiring consistent output. With precise specifications, including a width of 25-1/2 inches and height of 61-7/8 inches, the CC202X-214A00SIR enables seamless integration into existing kitchen layouts for optimized workflow. Engineered for durability and ease of maintenance, it supports continuous operation with minimal downtime, ideal for professional establishments focusing on quality frozen desserts.
Top Stoelting by Vollrath CC202X-214A00SIR Features
The CC202X-214A00SIR custard freezer offers a two barrel continuous flow design with dual 24-quart hoppers and an air-cooled condenser, suitable for high-throughput gelato production. Its stainless steel build ensures durability in demanding kitchen environments, while large-capacity hoppers facilitate prolonged operation without frequent refilling. Easy to disassemble and clean, the unit supports efficient maintenance routines crucial for food safety standards. Its compatibility with remote refrigeration systems allows flexible installation in various kitchen configurations, supporting workflow integration in busy commercial settings. Equipped with 3 hp motors and overcurrent protection, it delivers dependable performance for continuous dessert preparation.
- Functionality: Continuous flow design supports high-volume batching
- Durability: Heavy-duty stainless steel construction withstands commercial use
- User-friendly Maintenance: Quick-access panels simplify cleaning and servicing
- Workflow Integration: Fits seamlessly into mid-volume production lines
- Technical Capacity: 2 x 24 quart hoppers with remote condenser for extended operation
Ideal for mid-volume gelato, ice cream, and custard production in commercial kitchens.
Stoelting by Vollrath CC202X-214A00SIR Technical Specs
The CC202X-214A00SIR custard freezer features an air-cooled refrigeration system operating at 380-415V, three-phase power, with a total weight of 707 lbs. Its dimensions—25-1/2" W x 47-1/8" D x 61-7/8" H—allow for straightforward integration into large-scale foodservice environments. Built primarily from stainless steel, the unit resists corrosion and supports hygienic cleaning routines. The quick-freeze technology ensures rapid cooling, with a production capacity of approximately 25-1/2" wide for batch freezing operations. Designed with NSF and cULus compliance, it prioritizes safety and sanitation. The unit features dual 3 hp motors, overcurrent protection for each barrel, and support for remote refrigerant connection, making it suitable for continuous dessert fabrication in commercial kitchens. Its precise dimensions and heavy-gauge construction ensure reliable, long-term operation for busy foodservice establishments.
- Electrical Requirements: 380-415V, 3-phase, 3 hp motors
- Cooling Method: Air-cooled with remote condenser
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Approximately 25-1/2"W x 47-1/8"D batch output
- Construction & Finish: Stainless steel exterior with durable finish
- Dimensions: 25-1/2"W x 47-1/8"D x 61-7/8"H
- Weight: 707 lbs
- Food Safety: Corrosion-resistant, easy to sanitize surfaces
- Operating Range: Designed for continuous operation in commercial environments
- Cleaning & Maintenance: Quick-access panels, disassembly for cleaning
- Electrical Compatibility: Requires 380-415V three-phase power supply
- Ventilation Needs: Adequate airflow for air-cooled condenser
- Clearance: Sufficient space around for airflow and service access
- Drainage & Drain Setup: Drainage connection essentials for maintenance
- Installation Environment: Suitable for floor-mounted, heavy-duty kitchens
What is a commercial batch freezer
A commercial batch freezer is a specialized refrigeration appliance designed to produce frozen desserts such as ice cream and gelato through continuous or batch freezing processes. Installed in professional kitchens, this equipment like the Stoelting CC202X-214A00SIR enables high-volume product output with precise temperature control. Equipped with features such as rapid freeze technology, large-capacity hoppers, and durable stainless steel construction, it supports efficient workflow and consistent product quality, making it ideal for foodservice establishments focused on frozen dessert production at moderate throughput levels.
Top Commercial Batch Freezers for Gelato and Ice Cream in Foodservice
Designed for medium-volume dessert production, the CC202X-214A00SIR by Stoelting offers robust build quality and precise control, suitable for bakery cafes, moderate restaurants, and institutional kitchens. Its reliable operation and large batch capacity support continuous gelato and ice cream manufacturing, optimizing workflow in busy foodservice environments. The unit’s durable stainless steel frame and remote refrigeration make it a restaurant-ready solution for professional dessert preparation.
- Operation Type — suited for cafe and mid-volume kitchens
- Kitchen Type — ideal for commercial restaurant settings
- Foodservice Category — supports gelato, frozen desserts, and custard
- Workload Qualifier — optimized for moderate throughput needs
- Use Case — streamlines continuous batch freezing processes
Why Choose Stoelting by Vollrath CC202X-214A00SIR?
Compared to similar units, the CC202X-214A00SIR offers a rugged stainless steel construction, dual 24-quart hoppers, and a remote refrigeration system that enhances operational flexibility. Its quick-freeze technology ensures rapid product formation, reducing production times, while the overcurrent protection promotes safe, reliable operation. This model’s dimensions and durable build make it well-suited for demanding commercial kitchens seeking a dependable, restaurant-ready batch freezer for gelato and ice cream production.
- Self-contained yet features remote refrigeration options for flexible setup
- Large-capacity hoppers support continuous batch freezing efficiently
- Heavy-duty stainless steel construction withstands demanding use
- Quick-freeze technology increases throughput and product quality
- Design optimized for easy cleaning and maintenance routines
