The Stoelting by Vollrath CC202-28A00SIR Custard Freezer is a commercial-grade floor model designed for high-efficiency production of frozen desserts such as ice cream and gelato. Featuring a remote air-cooled refrigeration system and a robust construction, this unit integrates two barrel continuous flow technology with dual 24-quart hoppers, supporting consistent, high-volume output. With a 25-1/2"W x 47-1/8"D x 61-7/8"H footprint, it offers precise temperature control for professional culinary applications, making it ideal for mid-volume foodservice environments seeking reliable and efficient batch freezing solutions.
Top Vollrath CC202-28A00SIR Features
The Custard Freezer CC202-28A00SIR by Vollrath provides dual 3 hp motors with overcurrent protection, ensuring durable performance during continuous operation. Its two 24-quart hopper design with integrated condenser facilitates quick freeze times and reliable workflow. Air-cooled refrigeration allows for installation flexibility in varied kitchen layouts, while its stainless-steel construction ensures sanitation and longevity. Easy maintenance access and precise temperature regulation support seamless operation in busy foodservice settings, making it suitable for commercial kitchens handling moderate throughput of frozen products.
- Functionality: Dual barrel continuous flow ensures consistent batch production
- Durability: Heavy-duty stainless steel exterior withstands commercial use
- Ease-of-maintenance: Accessible components simplify cleaning and servicing
- Use case fit: Designed for mid-volume gelato and ice cream operations
- Workflow integration: Efficient hopper and condenser setup optimize production cycles
Ideal for medium-sized restaurant, café, or gelato shop requiring reliable frozen dessert batching.
Stoelting CC202-28A00SIR Technical Specs
The CC202-28A00SIR model from Stoelting features a robust air-cooled refrigeration system powered by two 3 hp motors, operating on 208-240V single-phase electrical supply. Its dimensions are 25-1/2" W x 47-1/8" D x 61-7/8" H, with a total weight of approximately 1100 lbs. The unit utilizes a remote condenser, eliminating internal cooling components and facilitating installation flexibility in diverse kitchen environments. Its production capacity supports consistent batching of frozen desserts, with specialized focus on custard and gelato, producing high-quality product with optimal texture and finish. Constructed primarily from stainless steel, it ensures durability, ease of cleaning, and food safety compliance, suitable for professional foodservice operations.
- Electrical requirements: 208-240V, single-phase, 60Hz, 3 hp motors
- Cooling method: Air-cooled refrigeration with remote condenser
- Production capacity: Supports continuous batch freezing, with effective capacity for high-volume output
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions & weight: 25-1/2" W x 47-1/8" D x 61-7/8" H, approximately 1100 lbs
- Food safety & materials: Food-grade materials, easy to clean surfaces, NSF approved
- Temperature range: Operational in standard frozen dessert temperature conditions
- Additional features: Self-cleaning considerations, precise temperature controls
- Maintenance & setup: Disassembly for cleaning straightforward; requires adequate airflow clearance
What is a commercial batch freezer for ice cream and gelato
A commercial batch freezer for ice cream and gelato is a specialized refrigeration appliance designed to produce frozen desserts in large quantities. It typically features dual barrel continuous flow for high-volume output, air-cooled or water-cooled refrigeration systems, and stainless-steel components for durability and sanitation. The CC202-28A00SIR from Stoelting by Vollrath is installed in professional kitchens, serving as a reliable equipment for consistent batch freezing, especially suitable for mid-sized restaurants, gelato shops, and dessert bars with moderate production demands.
Top commercial batch freezers for moderate foodservice workflows
Designed for medium-volume ice cream and gelato production, the CC202-28A00SIR exhibits durable stainless steel construction, effective remote refrigeration, and user-friendly maintenance. Stoelting by Vollrath’s model is optimized for kitchen operation with efficient workflow integration, supporting reliable batch freezing for diverse foodservice environments including cafés, restaurants, and dessert stations, ensuring high-quality frozen product output.
- Operation type — suitable for bakery and gelato cafes
- Kitchen setting — fits compact commercial foodservice spaces
- Food category — ideal for ice cream and custard production
- Workload qualifier — supports moderate throughput demands
- Use case — delivers consistent batch freezing for dessert menus
Why Choose Stoelting by Vollrath CC202-28A00SIR?
The CC202-28A00SIR stands out through its dual 3 hp motors with overcurrent protection, robust stainless steel build, and remote air-cooled refrigeration, providing reliable performance in demanding kitchens. Its design maximizes workflow efficiency, minimizes maintenance complexity, and ensures long-term durability compared to similar models, making it a dependable choice for professional dessert preparation environments.
- Self-contained cooling with remote condenser enhances installation flexibility
- Advanced dual barrel continuous flow for high productivity
- Heavy-duty materials resist wear in busy commercial kitchens
- Optimized for medium throughput in ice cream and gelato shops
- Design minimizes downtime with straightforward maintenance access
