The Stoelting by Vollrath CC202-209A00SIR Custard Freezer is a robust commercial batch freezer designed for high-efficiency ice cream and gelato production in professional foodservice environments. This floor model measures 25-1/2" in width, 47-1/8" in depth, and stands 61-7/8" tall, featuring a remote air-cooled refrigeration system that ensures consistent temperatures. Equipped with two barrels in continuous flow configuration and two 24-quart hoppers with integrated condensers, it offers precise control over batch freezing processes. Powered by dual 3 hp motors and utilizing the R448A refrigerant, this unit combines speed and durability for reliable operation. Its technical specifications make it suitable for mid-volume applications demanding consistent quality and efficient workflow management.
Top Stoelting by Vollrath CC202-209A00SIR Features
The CC202-209A00SIR is engineered for commercial ice cream production, featuring a dual barrel design with 24-quart hoppers for high-capacity batching. The unit’s air-cooled system facilitates easy installation without water hookups, and its stainless steel construction enhances durability and sanitation. Designed for ease of maintenance, the condensers and motors are accessible for servicing, ensuring minimal downtime. Its compact but spacious design fits well into moderate-volume kitchens, supporting seamless integration into existing workflows and high-quality frozen dessert manufacturing.
- Dual barrel continuous flow operation optimizes throughput
- Built with corrosion-resistant stainless steel for longevity
- Accessible condensers simplify cleaning and inspection
- Designed for 24 qt hoppers suitable for medium-volume outlets
- Remote air-cooled condenser enhances installation flexibility
Ideal for mid-volume ice cream and gelato production in commercial kitchens, catering, or retail outlets requiring consistent batch quality.
Stoelting by Vollrath CC202-209A00SIR Technical Specs
The Stoelting CC202-209A00SIR batch freezer operates with a voltage range of 208-240V, three-phase power, and consumes approximately 6.9 amps, with a total wattage of about 1,660W, driven by dual 3 hp motors. Its air-cooled refrigeration system features a remote condenser, utilizing R448A refrigerant to ensure efficient cooling. The unit has a production capacity of approximately 25-1/2 pounds of frozen product per 24 hours, suitable for medium-volume operations. Constructed predominantly from stainless steel, it measures 25-1/2" W x 47-1/8" D x 61-7/8" H, weighing around 707 pounds. The design emphasizes sanitation with NSF and cULus approval, featuring easy-to-clean surfaces and accessible components for routine maintenance. The freezer is optimized for reliable performance in temperature ranges suitable for frozen dessert production, with dimensions that facilitate integration into standard commercial kitchen layouts.
- Electrical requirements: 208-240V, three-phase, 6.9A, 1660W
- Cooling method: Air-cooled with remote condenser
- Refrigeration: Remote (refrigeration not included)
- Production capacity: 25-1/2 pounds per 24 hours
- Construction: Stainless steel exterior for durability and sanitation
- Dimensions: 25-1/2" W x 47-1/8" D x 61-7/8" H
- Weight: 707 lbs (product weight)
- Temperature range: Designed for optimal freezing stability
- Compliance: NSF, cULus listed
- Maintenance: Accessible components for cleaning and service
- Electrical connection: Requires dedicated three-phase outlet
- Clearance: Sufficient airflow around venting and condenser
- Drainage: Proper drainage setup recommended for condenser condensate
- Placement: Installed in well-ventilated commercial kitchens
- Cleaning routine: Stainless steel surfaces for easy sanitation
- Power configuration: No power cord included—requires professional hookup
What is a commercial batch freezer?
A commercial batch freezer is a specialized refrigeration device designed for high-volume freezing of ice cream, gelato, or similar products in professional foodservice settings. It features precise temperature controls, large capacity hoppers, and robust construction to ensure consistent product quality in busy kitchens. The Stoelting by Vollrath CC202-209A00SIR exemplifies this category, with dual barrels capable of continuous operation, remote refrigeration, and efficient workflow integration for mid-volume production in ice cream shops, cafés, or catering operations.
Top batch freezers for high-quality ice cream production in foodservice
These professional batch freezers are built for consistent performance and durability, suitable for medium-volume ice cream and gelato manufacturing. The CC202-209A00SIR from Stoelting by Vollrath incorporates advanced cooling technology, robust stainless steel design, and reliable dual barrel operation, ideal for commercial kitchens focused on high-quality frozen desserts with efficient workflow compatibility.
- Operation type — Designed for medium-volume commercial kitchens
- Workload qualification — Supports moderate throughput demands
- Kitchen setting — Suitable for ice cream shops, cafés, catering
- Application — Supports batch frozen product production
- Performance benefits — Ensures consistency and efficiency in dessert preparation
Why Choose Stoelting by Vollrath CC202-209A00SIR
Designed with durable stainless steel, precise dual barrel operation, and remote air-cooling, this batch freezer offers reliable, restaurant-ready performance in a compact footprint. Its advanced features improve workflow efficiency and sanitation, making it a strategic choice for medium-volume ice cream and gelato production in professional kitchens.
- Compact footprint with high-capacity batch freezing capabilities
- Durable stainless steel construction for longevity and sanitation
- Remote air-cooled condenser simplifies installation
- Dual barrel design optimizes production throughput
- Designed for easy maintenance and sanitation compliance
