The Stoelting by Vollrath CC202-18A00SIR Custard Freezer is a commercial-grade floor model ice cream and gelato batch freezing unit featuring a water-cooled system with dual barrel continuous flow design. Designed for high-volume foodservice operations, it measures 25-1/2 inches in width, 47-1/8 inches in depth, and 61-7/8 inches in height, optimized for consistent product quality and operational efficiency. Equipped with two 24-quart hoppers, quick-freeze technology, and dual 3 hp motors with overcurrent protection, this unit excels in continuous production of frozen desserts. Its precise refrigerant system uses R448A, ensuring reliable cooling, while NSF and cULus certifications support food safety and durable, compliant performance in professional kitchens.
Top Stoelting CC202-18A00SIR Features
The CC202-18A00SIR Custard Freezer is engineered for high-volume ice cream and gelato production in demanding foodservice environments. It provides efficient continuous flow operation with dual barrels, stainless steel construction for durability, and integrated condenser cooling. Designed for ease of maintenance, it features accessible hoppers, robust motors, and reliable refrigerant systems suitable for mid-volume restaurants, cafeterias, or dessert stations. Its precise control ensures consistent product texture while supporting workflow integration with standard electrical requirements.
- Functionality: Dual barrel continuous flow for increased output
- Durability: Heavy-duty stainless steel construction
- Ease of maintenance: Accessible hoppers and motor protection device
- Application fit: Designed for mid-volume restaurant and cafeteria use
- Workflow efficiency: Quick-freeze technology enhances throughput and product consistency
Ideal for high-capacity dessert production in commercial kitchens requiring reliable, consistent freezing.
Stoelting CC202-18A00SIR Technical Specs
The CC202-18A00SIR features a water-cooled refrigeration system utilizing self-contained condenser components for stable operation, with an operating height of 61.88 inches, width of 25.5 inches, and depth of 47.13 inches. It weighs 1005 lbs, built with stainless steel for durability and ease of sanitation. The unit operates at 208-240V, 60Hz, single-phase, drawing approximately 3 horsepower per motor and consuming a maximum of 549.28. Its dual 24-quart hoppers facilitate continuous product flow, supporting production capabilities of multiple gallons per day. Designed with NSF and cULus standards, it ensures food safety compliance. The construction includes corrosion-resistant materials with a hygienic design optimized for commercial kitchen cleaning routines. Dimensions allow for easy integration into existing culinary workspaces, and the unit’s cold system maintains precise freezing temperatures, supporting consistent product quality. Shipping weight of 1005 lbs reflects its heavy-duty build, suitable for demanding applications. Maintenance is facilitated through accessible components, with optional accessories listed on manufacturer resources.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 3 hp motors
- Cooling Method: Water-cooled self-contained system
- Refrigeration Type: Self-contained commercial refrigeration
- Production Capacity: Supports continuous batch freezing for high-volume output
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 25.5" W x 47.13" D x 61.88" H
- Weight: 1005 lbs
- Temperature Range: Designed for consistent freezing temperatures
- Food Safety: Constructed from corrosion-resistant, food-safe materials
- Cleaning & Maintenance: Accessible hoppers, easy disassembly for sanitation
- Usage Compatibility: Suitable for continuous operation in commercial foodservice settings
- Installation Requirements: Adequate clearance for airflow and drainage, compatible electrical supply
What is a commercial batch freezer?
A commercial batch freezer is a professional foodservice equipment designed to produce frozen desserts such as ice cream and gelato in large quantities. It typically features high-capacity, self-contained refrigeration with continuous flow functionality to support high-volume production. The Stoelting by Vollrath CC202-18A00SIR is a floor-standing model optimized for mid-to-high throughput operations, installed in restaurant or institutional kitchens, and ideal for environments requiring consistent quality in frozen product output while supporting efficient workflow and sanitation standards.
Top Batch Freezers for High-Volume Gelato and Ice Cream Production in Commercial Settings
Built with robust stainless steel construction, the Stoelting CC202-18A00SIR provides reliable continuous batch freezing suitable for mid-volume dessert preparation in commercial kitchens. Its water-cooled design and dual barrels ensure consistent product texture and high throughput, making it ideal for restaurants, cafeterias, and dessert stations operating with moderate workload. This model supports efficient, restaurant-ready ice cream and gelato production with industry-standard safety and performance features.
- Moderate throughput — suited for busy restaurant, cafeteria operations
- Commercial-grade construction — stainless steel, heavy-duty components
- Water-cooled refrigeration — reliable, stable cooling environment
- Efficient workflow — dual barrels enable continuous production flow
- Easy maintenance — accessible components for sanitation and repair
Why Choose Stoelting by Vollrath CC202-18A00SIR
The CC202-18A00SIR distinguishes itself through its durable stainless steel build, water-cooled cooling system, and dual barrel layout that maximizes output efficiency. Its heavy-duty motors and integrated protection devices promote reliable operation, while its compact footprint allows seamless integration into existing commercial kitchen spaces. Designed for consistent high-quality frozen dessert production, this unit offers a balance of power, durability, and ease of maintenance, surpassing standard batch freezers for demanding foodservice applications.
- Self-contained water-cooled design ensures stable temperature control
- Dual barrels facilitate continuous production in high-demand settings
- Robust stainless steel construction enhances longevity and sanitation
- Compact footprint optimizes space in commercial kitchens
- Superior motor protection reduces downtime and maintenance costs
