The Stoelting by Vollrath CC202-109A00SIR Custard Freezer is a high-capacity commercial batch freezer designed for professional ice cream and gelato production. This floor model features a water-cooled refrigeration system with reliable NSF and cULus certifications, ensuring industry-standard sanitation and durability. Measuring 25-1/2 inches wide, 47-1/8 inches deep, and 61-7/8 inches high, it incorporates (2) barrel continuous flow technology with two 24-quart hoppers equipped with condensers, enabling efficient multi-flavor output. Powered by dual 3-horsepower motors and utilizing R448A refrigerant, the unit provides quick freeze performance suitable for medium-to-high volume foodservice operations. Precise construction with stainless steel exterior and integrated overcurrent protection underscores its robust industrial design, optimized for sustained commercial use.
Top Stoelting by Vollrath CC202-109A00SIR Features
The CC202-109A00SIR custard freezer excels in professional batch freezing with its dual barrel design, enabling continuous multi-flavor production. Its water-cooled system ensures stable operation and energy efficiency in demanding environments. The unit’s stainless steel construction facilitates sanitation and ease of maintenance, while its 24-quart hoppers allow for seamless workflow integration. Suitable for medium-volume foodservice settings, it is ideal for establishments requiring reliable frozen dessert manufacturing at consistent output levels.
- Dual barrel continuous flow system enhances output efficiency
- Durable stainless steel construction for longevity and sanitation
- Water-cooled refrigeration maintains consistent temperatures
- Large 24-quart hoppers optimize storage and workflow
- Easy-access components simplify cleaning and maintenance
Designed for medium-volume gelato and ice cream production in commercial kitchens, this unit supports continuous operation with high reliability.
Stoelting by Vollrath CC202-109A00SIR Technical Specs
The CC202-109A00SIR features a water-cooled cooling method with an NSF and cULus certification, tailored for demanding commercial environments. It operates on 208-240V, 60Hz, three-phase power, with a 3 hp motor driving each barrel for efficient freezing. The unit’s production capacity reaches approximately 50-60 quarts of product in a 24-hour period, suited for mid-volume applications. Its stainless steel exterior not only offers excellent durability but also facilitates thorough cleaning, supported by its industry-standard protections and safety features. The dimensions of 25-1/2 inches by 47-1/8 inches by 61-7/8 inches, coupled with a shipping weight of 1005 lbs, ensure stable installation in professional kitchens requiring reliable, high-output equipment. Maintenance involves routine cleaning of the outlet ports and hopper surfaces, with disassembly for detailed servicing straightforward due to its durable construction. The unit’s operating temperature range is optimized for frozen dessert production, with materials designed to resist corrosion and contamination.
- Electrical requirements: 208-240V, 60Hz, 3-phase, 6.3-7.2A
- Cooling method: Water-cooled refrigeration system
- Production capacity: 50-60 quarts per 24 hours
- Construction & finish: Stainless steel exterior, aluminum interior
- Dimensions: 25-1/2" W x 47-1/8" D x 61-7/8" H
- Weight: 1005 lbs
- Refrigerant: R448A
- Included features: Two 24-quart hoppers, overcurrent protection per barrel
- Cooling type: Self-contained water-cooled system
- Maintenance: Easy disassembly for cleaning, routine component checks
What is a commercial batch freezer?
A commercial batch freezer is a specialized refrigeration unit designed for medium- to high-volume production of frozen desserts like ice cream and gelato. It combines rapid freezing technology with large-capacity hoppers to produce consistent results efficiently. The CC202-109A00SIR model from Stoelting by Vollrath is installed in foodservice operations such as restaurants, gelato shops, and catering kitchens. Its robust construction, water-cooled system, and multi-flavor capability make it ideal for continuous operation in professional environments focused on high-quality frozen desserts.
Top Commercial Gelato and Ice Cream Freezers for Medium-Volume Foodservice
Professional-grade batch freezers like the Stoelting CC202-109A00SIR combine durable stainless steel design with efficient water-cooled refrigeration, optimized for medium-volume gelato and ice cream production. Engineered for reliability in bustling kitchens, it supports continuous multi-flavor freezing with precise temperature control and large hopper capacity. This model is suited for operations requiring consistent frozen product output and easy maintenance to support workflow efficiency.
- Medium-volume output — ideal for restaurant gelato stations
- Constructed for durability — stainless steel body and parts
- Self-contained water-cooled system — energy-efficient cooling
- Designed for professional kitchens — quick access for cleaning
- Reliable performance — dual 3-hp motors for continuous operation
Why Choose Stoelting by Vollrath CC202-109A00SIR?
The Stoelting CC202-109A00SIR distinguishes itself through its robust water-cooled technology, large hopper capacity, and durable stainless steel construction, offering reliability in demanding foodservice settings. Its efficient design reduces operational downtime, while its industry certifications ensure compliance with sanitation standards. Compared to competitor models, this unit provides advanced performance features that support consistent high-quality frozen desserts in professional environments.
- Self-contained water-cooled refrigeration for stable operation
- Large 24-quart hoppers improve workflow efficiency
- Heavy-duty stainless steel build resists corrosion and contamination
- Dual 3-hp motors support continuous batch freezing
- Compact footprint suits space-constrained commercial kitchens
