The Stoelting by Vollrath VB9-37A Vertical Batch Freezer is a commercial-grade ice cream and gelato freezer designed for mid-volume foodservice applications. This counter top unit measures 16 inches in width, 20 inches in depth, and stands 25 inches high. It features self-contained, air-cooled refrigeration with precise time-controlled freezing, making it suitable for continuous product consistency in high-output environments. Equipped with a .5-gallon cylinder capacity, a 0.6 hp hermetic compressor, and a 1-1/3 HP beater motor, this freezer ensures efficient operation while maintaining optimal product texture and quality. Its robust construction and technical features support seamless integration into busy commercial kitchens requiring reliable, compact freezing solutions with straightforward maintenance.
Stoelting by Vollrath VB9-37A Features
The VB9-37A Vertical Batch Freezer offers precise, time-controlled freezing capabilities with a compact counter top design that maximizes kitchen space. Built for durability with high-grade materials, it provides consistent output for batch ice cream and gelato operations. The air-cooled system ensures efficient cooling with minimal airflow restrictions, simplifying maintenance routines. Its 0.5-gallon cylinder capacity supports moderate production workloads, perfect for cafes or specialty ice cream shops. This unit integrates easily into food prep workflows, enhancing productivity with minimal setup. Designed for reliable, operator-friendly use in medium-volume applications, it supports continuous product quality and operational efficiency.
- Capacity: 0.5-gallon cylinder supports medium-scale production
- Construction: Durable stainless steel exterior for sanitation and longevity
- Ease of use: Simple timer-controlled freezing for consistent results
- Workflow integration: Compact size fits seamlessly into existing kitchen layouts
- Maintenance: Air-cooled system with accessible components for easy servicing
Ideal for restaurants, cafes, and gelato shops seeking reliable batch freezing performance.
Stoelting VB9-37A Technical Specs
The VB9-37A features self-contained, air-cooled refrigeration that operates at 115 volts, 60 Hz, single-phase power, drawing 12.3 amps and consuming approximately 1.5 kW. Its refrigerant system employs a 0.6 hp hermetic compressor, providing consistent cooling for the .5-gallon cylinder, enabling typical batch production within 24 hours. Constructed primarily from stainless steel, it resists corrosion and ensures sanitary cleaning. The unit's dimensions—20 inches wide by 27.6 inches deep—offer a space-efficient footprint suitable for countertop installation. With a weight of 176 lbs, it is designed for stable placement and longevity. The system operates within a temperature range compatible with food safety standards and supports quick, straightforward maintenance. This model is NSF, cULus, and cETLus listed, confirming its compliance with industry safety and sanitation standards.
- Electrical Requirements: 115V/60Hz/1-phase, 12.3A, 1.5kW
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Supports moderate batch output within 24 hours
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 16"W x 20"D x 25"H; weight 176 lbs
- Temperature Range: Suitable operating temperature for food safety
- Certifications: NSF, cULus, cETLus listed
- Electrical compatibility: 115V single-phase operation; requires standard outlet
- Air-cooled refrigeration: efficient cooling with minimal noise
- Space-efficient footprint: countertop design fits small to medium kitchens
- Product capacity: .5-gallon cylinder supports typical batch output
- Ease of maintenance: accessible components for routine cleaning and repairs
What is a commercial batch freezer
A commercial batch freezer is a specialized refrigeration device used for producing large volumes of ice cream or gelato in distinct batches. Designed for high-volume foodservice environments, it features precise control over freezing times and temperatures to ensure consistent product quality. The VB9-37A model from Stoelting by Vollrath, a leading name in food equipment, is installed in culinary establishments requiring reliable, efficient batch freezing. This unit supports up to 0.5 gallons per cycle and operates with self-contained, air-cooled refrigeration suitable for mid-level production needs. It is ideal for cafes, gelato shops, and dessert stations that demand continuous, high-quality frozen product output with minimal downtime.
Top commercial batch freezers for gelato and ice cream in foodservice environments
Built for medium-volume ice cream and gelato production, the Stoelting VB9-37A combines durable construction and compact design with precise freezing control. Its reliable operation is suited for cafes, restaurants, and specialty dessert outlets aiming for consistent batch results and space-efficient equipment. Designed for operation in moderate workload settings, the VB9-37A ensures quality output and ease of maintenance, supporting workflow efficiency in commercial foodservice kitchens.
- Operation for moderate batch production in commercial kitchens
- Compact footprint suitable for undercounter installations
- Robust stainless steel construction for sanitation and durability
- Efficient air-cooled refrigeration system
- Supports consistent, time-controlled freezing cycles
Why Choose Stoelting by Vollrath VB9-37A
Compared to similar batch freezers, the Stoelting VB9-37A offers a compact design combined with durable stainless steel construction and reliable air-cooled refrigeration. Its precise control and straightforward maintenance enhance operational efficiency, making it a superior choice for mid-volume ice cream and gelato production. The unit’s optimized airflow and robust components support long-term performance in demanding foodservice environments, ensuring product quality and sanitation.
- Compact footprint: Designed for tight kitchen spaces and countertop placement
- Durable materials: Stainless steel exterior resists corrosion and simplifies cleaning
- Reliable performance: Air-cooled system with consistent freezing output
- Ease of maintenance: Accessible components streamline routine servicing
- Optimized workflow: Supports continuous, consistent batch production
