The Stoelting by Vollrath VB60-109A Batch Freezer is a commercial-grade, vertically oriented floor model designed for high-performance ice cream and gelato production. Equipped with water-cooled refrigeration and a 24-quart cylinder capacity, it offers precise thermal control through integrated time and temperature settings. Its robust construction features a self-contained refrigeration system with a 4.8 hp semi-hermetic compressor and a 5.4 hp beater motor, optimized for reliable operation in medium-volume foodservice environments. Its dimensions of 19-1/4" W x 27-1/2" D x 44-1/8" H make it suitable for installation in dedicated prep areas or back-of-house settings, ensuring efficient workflow with streamlined maintenance and cleanability. The model's focus on technical reliability and performance makes it ideal for commercial kitchens requiring consistent freezing results and operational durability.
Top Stoelting VB60-109A Features
The Stoelting VB60-109A batch freezer is engineered for consistent, high-quality ice cream and gelato production in commercial foodservice. Its water-cooled system ensures stable refrigeration performance, while the 24-quart cylinder capacity supports moderate throughput. Designed for durability, it features a stainless steel exterior that withstands harsh kitchen environments. The unit's easy-to-access components facilitate routine maintenance, and its precise control system enables accurate timing and temperature adjustments for optimal product consistency. Suitable for mid-volume operations, this floor model integrates seamlessly into busy kitchen workflows, delivering reliable performance and operational efficiency.
- Refrigeration System: water-cooled self-contained design for stable cooling
- Durable Construction: stainless steel exterior resists corrosion and impact
- Easy Maintenance: accessible components simplify inspection and cleaning
- Product Capacity: 24-quart cylinder supports moderate production needs
- Control Features: precise time/temp regulation enhances product consistency
Ideal for mid-volume ice cream and gelato production in commercial kitchens requiring reliable freezer performance.
Stoelting VB60-109A Technical Specs
The Stoelting VB60-109A features a self-contained water-cooled refrigeration system with a 4.8 hp semi-hermetic compressor, operating on 208-240V at 60 Hz with three phases and drawing approximately 21.0 amps. Its dimensions of 19-1/4" W x 27-1/2" D x 44-1/8" H position it as a versatile floor model suitable for installation in dedicated prep areas or behind-the-counter setups. The unit’s stainless steel exterior provides exceptional durability and ease of cleaning, while its internal cylinder capacity of 24 quarts allows for consistent batch freezing of ice cream and gelato. With a weight of 512 lbs, the freezer’s robust construction ensures longevity and reliable operation in a demanding commercial environment. Its cooling method and precise controls support high-quality product output with minimal maintenance.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 21.0 amps, 4.8 hp compressor
- Cooling Method: water-cooled, self-contained refrigeration system
- Production Capacity: 24 quarts per batch
- Construction & Finish: stainless steel exterior with durable interior components
- Dimensions & Weight: 19-1/4" W x 27-1/2" D x 44-1/8" H, 512 lbs
- Temperature Range & Safety: operates within precise frozen temperature parameters, compatible with food safety standards
- Material & Design: robust construction with corrosion-resistant stainless steel for long-term use
- Cleaning & Maintenance: disassembly for cleaning facilitated by accessible parts
- Electrical Connection: requires dedicated 208-240V, 3-phase power supply with specific wiring support
- Plumbing & Drainage: water-cooled system necessitates proper drainage setup for water discharge
- Clearance & Airflow: 4-6 inches clearance recommended for ventilation and maintenance access
- Operational Environment: suitable for ambient temperatures up to 86°F for consistent performance
- Installation Space: designed for stable placement on level flooring within designated kitchen areas
What is a commercial batch freezer?
A commercial batch freezer is a specialized ice cream and gelato freezing appliance designed for medium to high-volume production environments. It operates with precise temperature controls, large capacity cylinders, and durable construction to ensure consistent product quality. Installed in dedicated prep areas or behind-the-counter stations, this equipment supports efficient workflow and repetitive freezing cycles, making it ideal for mid-volume restaurant, dessert shop, or institutional foodservice operations. The Stoelting by Vollrath VB60-109A Batch Freezer is a prime example, with its water-cooled refrigeration system and 24-quart capacity tailored for reliable gelato and ice cream production in busy kitchens.
Top Commercial Batch Freezers for Gelato and Ice Cream Production in Foodservice
Constructed with durable stainless steel and featuring precise cooling controls, the Stoelting VB60-109A is built for medium-volume gelato and ice cream prep. Its reliable, water-cooled refrigeration system and robust design support operation in busy commercial kitchens and dessert stations. Suitable for mid-volume applications, it ensures consistent product quality and efficient workflow integration.
- Operation Type — medium-volume foodservice environments
- Kitchen Setting — dedicated prep areas and back-of-house
- Food Category — ice cream, gelato, frozen desserts
- Workload Qualifier — moderate throughput and batch consistency
- Use Case — reliable production supporting high-quality frozen treats
Why Choose Stoelting by Vollrath VB60-109A?
Compared to similar models, the Stoelting VB60-109A stands out for its durable stainless steel construction, water-cooled refrigeration, and precise control system. Its self-contained design, moderate capacity, and accessible maintenance features make it a reliable solution for mid-volume ice cream production. The unit’s compact footprint and robust performance improve operational efficiency while ensuring product consistency and sanitation in demanding commercial environments.
- Robust stainless steel design for longevity and sanitation
- Water-cooled system ensures stable refrigeration under load
- Moderate 24-quart capacity supports flexibility in production
- Easy-to-access components streamline maintenance routines
- Compact floor model fits into tight kitchen spaces
