The Stoelting by Vollrath VB160-109A Batch Freezer is a commercial-grade, vertically oriented floor model designed for efficient ice cream and gelato production. Equipped with dual 5 hp semi-hermetic compressors, this self-contained water-cooled batch freezer provides reliable, high-volume freezing performance. Its 57-quart cylinder capacity supports continuous operation in mid-volume foodservice settings, with precise time and temperature control enabling consistent product quality. Constructed with durable materials, this model ensures longevity and ease of maintenance in demanding kitchen environments.
Top Stoelting by Vollrath VB160-109A Features
The VB160-109A batch freezer combines advanced refrigeration technology with robust construction, making it ideal for commercial ice cream production. Its water-cooled system ensures efficient cooling in busy kitchens, while the 23-3/5" width and 49-1/5" height allow flexible placement in standard foodservice spaces. Designed for durability, the unit’s stainless steel exterior supports frequent sanitation, and its user-friendly control panel simplifies operation for high-volume workflows.
- High-capacity 57-quart cylinder: Supports continuous batch freezing for medium-volume operations
- Water-cooled refrigeration: Ensures efficient cooling in commercial kitchen environments
- Heavy-duty 5 hp semi-hermetic compressors: Provide reliable, high-performance freezing cycles
- Robust stainless steel construction: Facilitates sanitation and long-term durability
- Precise time & temperature control: Ensures consistent product quality for gelato or ice cream
Designed for medium throughput foodservice venues, the VB160-109A is suited for operations requiring reliable, high-volume ice cream batch freezing.
Stoelting VB160-109A Technical Specs
The VB160-109A features a water-cooled refrigeration system with self-contained cooling components, supporting stable operation in busy commercial kitchens. Standing at 49.25" tall, 23.63" wide, and 30.7" deep, it weighs approximately 915 lbs, with construction primarily of stainless steel for corrosion resistance and sanitation. Operating on 208-240V/60Hz/3-phase supply, it draws 48.0 amps, and its dual 5 hp compressors provide dependable, high-capacity freezing. The unit’s 57-quart cylinder capacity allows for continuous batching, suitable for restaurant, gelato shop, or institutional foodservice environments. Cleaning and maintenance are facilitated by its durable, stainless steel surfaces and accessible components. The unit is compliant with multiple safety standards and features self-contained refrigeration with water cooling for efficient heat removal during operation.
- Electrical Requirements: 208-240V/60Hz/3-ph, 48.0 amps
- Cooling Method: Water-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained system with reliable semi-hermetic compressors
- Production Capacity: Supports 57-quart batch output in variable cycles
- Construction & Finish: Stainless steel exterior, durable and easy to clean
- Dimensions: 23-3/5" W x 30-7/10" D x 49-1/5" H
- Weight: 915 lbs
- Temperature Range: Precise control for ice cream consistency (specific operating temp not specified)
- Safety & Certification: ETL listed, NSF supported for sanitary compliance
- Operational Features: User-friendly timer and control system, adjustable freezing cycles
Electrical Compatibility & Power Supply: Requires three-phase 208-240V power with 48.0 amps for high-performance operation
Plumbing & Ventilation: Water-cooled system demands proper drainage and ventilation in installation areas
Clearance & Access: 49.25" height and 23.63" width allow for accessible servicing and placement in standard kitchen layouts
Cleaning & Maintenance: Stainless steel surfaces support routine sanitation, disassembly for compressor service, and water system flushing
Operational Space: Adequate clearance recommended for airflow and ease of maintenance
What is a commercial batch freezer?
A commercial batch freezer is a foodservice equipment designed for high-volume ice cream, gelato, or related product production. This model, the Stoelting by Vollrath VB160-109A, supports efficient batch processing with precise temperature controls, robust refrigeration, and durable construction. Typically installed in restaurant or gelato shop environments, it handles medium workloads, making it suitable for continuous production and consistent product quality in busy culinary operations.
Top Commercial Batch Freezers for Gelato and Ice Cream Production
This commercial batch freezer offers reliable performance, robust build quality, and precise control for mid-volume gelato or ice cream applications, perfect for busy kitchens and foodservice operations. The VB160-109A by Stoelting VB160-109A supports continuous batch output, ideal for operation types like restaurant service or dessert kitchens.
- Medium-volume operation — supports diverse gelato and ice cream batches
- Commercial kitchen environment — built for frequent sanitation and durability
- Ice cream and gelato production — optimized for consistent quality and throughput
- Moderate workload — suitable for restaurants, cafeterias, and institutional kitchens
- Foodservice adaptability — compatible with high-volume dessert preparation needs
Why Choose Stoelting by Vollrath VB160-109A?
The VB160-109A stands out with its high-capacity, water-cooled refrigeration system and durable stainless steel construction, ensuring long-term reliability in demanding commercial kitchens. Its precise controls and robust compressors enable consistent product quality and high throughput, offering operational efficiency improvements compared to standard models. The unit’s compact footprint and integrated design simplify installation and maintenance for restaurant and gelato shop environments.
- Self-contained refrigeration reduces installation complexity compared to remote systems
- Heavy-duty stainless steel exterior enhances sanitation and longevity
- Dual 5 hp compressors ensure reliable high-performance freezing cycles
- Compact footprint maximizes floor space in busy kitchens
- Precise time and temperature controls support consistent product results
