The Stoelting by Vollrath VB120-109A Batch Freezer is a commercial-grade, vertically oriented floor model designed for high-performance ice cream and gelato production. Equipped with dual 4.8 hp semi-hermetic compressors and a 45-quart cylinder capacity, this water-cooled batch freezer offers precise time and temperature control for consistent product quality. Its self-contained refrigeration system ensures reliable operation ideal for mid-sized foodservice operations requiring efficient, large-volume freezing within a compact 23-5/8"W x 30-3/4"D x 49-1/4"H footprint.
Stoelting by Vollrath VB120-109A Features
The VB120-109A batch freezer caters to medium-volume ice cream and gelato production, integrating durable stainless-steel construction for longevity and ease of cleaning. Its water-cooled refrigeration maintains precise freezing conditions, optimized for consistent results. The floor-standing design facilitates seamless workflow integration in busy commercial kitchens, with reliable compressor performance supporting continuous operation. Designed for easy maintenance, it features accessible components and robust sealing to withstand rigorous daily use.
- Capacity: 45-quart cylinder for high batch volume processing
- Durability: Heavy-duty stainless steel exterior suited for demanding environments
- Ease-of-use: Water-cooled system with simple access panels for maintenance
- Workflow Integration: Floor model designed for efficient placement in commercial kitchens
- Performance: Two 4.8 hp semi-hermetic compressors ensure stable freezing cycles
Ideal for mid-volume gelato and ice cream production in commercial foodservice settings requiring consistent, high-capacity freezing.
Stoelting by Vollrath VB120-109A Technical Specs
The VB120-109A features self-contained, water-cooled refrigeration with dual 4.8 hp semi-hermetic compressors delivering reliable, continuous operation. It has a 45-quart cylinder capacity, measuring 23-5/8" wide, 30-3/4" deep, and 49-1/4" high, with a weight of 864 lbs. The unit operates on 208-240V, 60Hz, three-phase electrical supply, drawing approximately 48.0 amps, suitable for integration into established commercial electrical systems. Constructed primarily from stainless steel, the exterior offers a durable, food-safe finish and a temperature operating range suitable for standard ice cream and gelato production. The system's design emphasizes ease of cleaning and maintenance with accessible components, while gaseous refrigerant and water-cooled systems enhance thermal performance.
- Electrical Requirements: 208-240V, 60Hz, 3-phase, 48.0 amps
- Cooling Method: Water-cooled self-contained refrigeration
- Refrigeration Type: Self-contained with dual compressors
- Production Capacity: 45-quart batch capacity per cycle
- Construction & Finish: Stainless steel exterior
- Dimensions: 23-5/8" W x 30-3/4" D x 49-1/4" H
- Weight: 864 lbs
- Temperature Range: Suitable for standard ice cream freeze cycles
- Materials: Corrosion-resistant stainless steel for longevity and sanitation
- Features: Energy-efficient operation with programmable freeze cycle, accessible panels for maintenance, and durable components for long-term use
- Electrical compatibility: Requires 208-240V, 3-phase supply with dedicated circuit
- Water connection: Water-cooled system demands proper drainage and supply setup
- Clearance: Adequate airflow around ventilation openings for optimal cooling
- Cleaning routine: Regular access for component inspection and thorough sanitation
- Installation space: Fits in standard commercial kitchen layouts with stable, level footing
- Maintenance access: Rear panels easily removable for routine servicing
What is a commercial batch freezer
A commercial batch freezer is a specialized refrigeration equipment designed for large-volume ice cream, gelato, or similar frozen product production. It features precise temperature controls, high-capacity cylinders, and durable construction suitable for consistent operation in foodservice environments. The Stoelting by Vollrath VB120-109A Batch Freezer is installed in high-throughput kitchens, specifically for medium production levels, ensuring uniform texture and quality in frozen desserts with its water-cooled refrigeration system and robust design.
Top Batch Freezer for Gelato and Ice Cream Production in Foodservice
This commercial batch freezer offers reliable performance, build quality, and technical precision for medium-output gelato and ice cream applications. The Stoelting VB120-109A is ideal for kitchens requiring stable freezing cycles and ease of operation in challenging environments, supporting efficient workflow with its durable, water-cooled refrigeration and ample capacity.
- Operation Type — Suitable for mid-volume gelato and ice cream factories
- Kitchen Setting — Designed for commercial kitchens with moderate throughput
- Foodservice Category — Fits in restaurant, café, and institutional food facilities
- Workload Qualifier — Supports consistent batch processing for daily production
- Use Case — Efficiently produces uniform frozen desserts in high-demand settings
Why Choose Stoelting by Vollrath VB120-109A
This batch freezer distinguishes itself through its dual water-cooled compressors, durable stainless-steel construction, and precise freeze controls, surpassing standard models in reliability and longevity. Its floor model design maximizes operational efficiency, ensuring seamless integration into busy commercial kitchens and facilitating maintenance. Compared to similar units, it offers superior cooling performance and robust build quality, supporting consistent product quality and long-term use in professional foodservice environments.
- Self-contained refrigeration simplifies installation and reduces setup time
- Heavy-duty stainless steel exterior enhances sanitation and durability
- Optimized for medium-volume production with 45-quart capacity
- Water-cooled system delivers consistent, efficient freezing
- Robust compressor setup ensures reliable, continuous operation in busy kitchens
