The Stoelting by Vollrath M202X-302B00SIR Custard Freezer is a commercial-grade floor model ice cream and gelato batch freezer designed for high-demand foodservice operations. Featuring an air-cooled refrigeration system, this unit measures 27-1/2 inches in width, 32 inches in depth, and stands 57-1/2 inches tall, providing a robust solution for establishments requiring consistent, high-volume frozen dessert production. Equipped with two continuous flow barrels and (2) 24-quart hoppers, it delivers efficient batch freezing with quick-freeze technology, making it ideal for medium-volume kitchens, ice cream shops, or gelato production facilities. Its durable construction and precise temperature control facilitate seamless integration into demanding restaurant workflows, ensuring optimal product quality and operational efficiency.
Top Vollrath M202X-302B00SIR Features
The Custard Freezer's dual barrel continuous flow system enables high-throughput freezing suitable for commercial kitchens. Its sturdy stainless steel cabinet ensures durability, while the air-cooled refrigeration system simplifies maintenance. Designed for ease of cleaning, the unit features accessible components that facilitate routine sanitation. Perfectly suited for restaurants and gelato shops, it supports consistent batch processing with quick freeze technology, reducing cycle times and maximizing productivity. Its precise control and capacity make it an essential component for medium-volume frozen dessert production.
- Functionality: Two 24-quart capacity hoppers for high-volume batching
- Durability Traits: Stainless steel construction resists corrosion and simplifies cleaning
- Ease of Use: User-friendly controls and accessible components streamline maintenance
- Real-World Fit: Suitable for medium-volume ice cream and gelato production environments
- Workflow Integration: Compatible with existing kitchen workflows for efficient batch processing
Ideal for mid-sized commercial kitchens and dessert production facilities seeking reliable frozen treat fabrication.
Stoelting by Vollrath M202X-302B00SIR Technical Specs
This batch freezer operates with an air-cooled refrigeration system, requiring 220-240 volts at a single phase with an amperage suitable for standard commercial outlets. With a temperature operating range conducive to frozen dessert production, it features a self-contained refrigeration setup with a total weight of 1100 pounds. Constructed primarily from stainless steel, it displays a height of 57.5 inches, a width of 27.5 inches, and a depth of 32 inches, making it a compact yet robust addition to any medium-volume foodservice operation. The unit's capacity includes two 24-quart hoppers that support continuous flow production, optimizing output while maintaining consistent product quality. It meets safety standards with UL and UL-listed components and includes quick freeze technology to accelerate freezing cycles, reducing turnaround time between batches. Maintenance involves routine cleaning and calibration of controls to ensure long-term performance.
- Electrical Requirements: 220-240V, single-phase, appropriate amperage
- Cooling Method: Air-cooled refrigeration for simplified setup
- Production Capacity: Approximate output of several gallons per 24 hours
- Construction & Finish: Stainless steel exterior with corrosion-resistant materials
- Size & Dimensions: 27.5" W x 32" D x 57.5" H, 1100 lbs weight
- Storage Features: Two 24-quart hoppers support high-volume batch freezing
- Cleaning & Maintenance: Disassembly for routine sanitization, accessible components
- Temperature Tolerance: Designed for optimal freezing temperatures for frozen desserts
- Safety & Certification: UL listed with overcurrent protection per barrel
- Electrical Compatibility & Setup: Compatible with 220-240V single-phase outlets
- Clearance & Ventilation: Requires adequate airflow around the unit
- Drainage & Drain Pan: Includes features for easy cleaning and drainage
- Installation Space: Fits through standard doorways and kitchen pathways
- Routine Maintenance: Regular cleaning of hoppers and refrigeration system
What is a commercial batch freezer
A commercial batch freezer is a professional-grade ice cream and gelato maker designed for high-volume frozen dessert production. It features precise temperature control, durable construction, and continuous flow systems, like in the Stoelting by Vollrath M202X-302B00SIR model. Installed in professional kitchens or gelato shops, this equipment supports medium-volume output, ideal for restaurant service and dessert manufacturing facilities, ensuring consistent product quality and operational efficiency.
Top Commercial Batch Freezer for Medium-Volume Gelato Production
This commercial batch freezer with a sturdy stainless steel build and air-cooled system, the Stoelting M202X-302B00SIR, offers reliable ice cream and gelato production for medium workloads. Designed for restaurant-focused environments, it ensures consistent, high-quality frozen desserts with efficient batch processing and easy maintenance, suited for professional foodservice operations with moderate throughput.
- Operation for medium-sized kitchens with consistent batch requirements
- Ideal for compact commercial spaces with high product output
- Designed for ice cream and gelato manufacturing applications
- Supports moderate throughput for busy dessert stations
- Engineered for manual batch processing in foodservice environments
Why Choose Stoelting by Vollrath M202X-302B00SIR?
The Stoelting by Vollrath M202X-302B00SIR stands out for its durable stainless steel construction, dual barrel continuous flow system, and precise temperature control, making it a reliable choice for medium-volume frozen dessert production. Its compact footprint and air-cooled refrigeration enable straightforward installation and efficient operation within demanding commercial kitchens, improving workflow and ensuring product consistency compared to typical models.
- Compact footprint suitable for installed commercial kitchen equipment
- Self-contained, air-cooled system for simplified setup and maintenance
- Dual barrel setup supports continuous high-volume batch freezing
- Robust stainless steel design enhances longevity and sanitation
- Quick freeze technology accelerates batch turnaround times
