The Stoelting by Vollrath M202X-114B00SIR Custard Freezer is a commercial-grade, floor-mounted batch freezer designed for high-efficiency ice cream and gelato production. Equipped with water-cooled refrigeration and featuring two 24-quart hoppers, this model provides continuous flow operation suitable for medium-volume foodservice establishments. Its precise capacity and robust construction enable consistent product output, making it ideal for busy restaurants, dairy operations, or gelato shops. The unit’s compact footprint of 27-1/2 inches wide, 32 inches deep, and 57-1/2 inches high allows for flexible installation while maximizing production capacity. Its technical specifications ensure reliable performance in demanding commercial environments, supporting optimal workflow and product quality.
Top Stoelting by Vollrath M202X-114B00SIR Features
The Stoelting M202X-114B00SIR batch freezer integrates dual barrels with continuous flow design and water cooling for efficient operation. Its stainless steel construction promotes durability and hygienic maintenance, while the self-contained refrigeration system supports reliable cooling performance. Designed for ease of access, the unit’s ergonomic layout facilitates swift cleaning and routine servicing. Ideal for mid-volume ice cream production, its precise 24-quart hopper capacity supports consistent batch output. The unit’s water-cooled system provides steady temperature control, crucial for maintaining product integrity during extended use.
- Dual barrel continuous flow design » Ensures high throughput for busy kitchens
- Stainless steel construction » Offers durability and corrosion resistance
- Water-cooled refrigeration system » Provides stable cooling in demanding environments
- Compact footprint with ergonomic access » Facilitates quick maintenance and cleaning
- 2 x 24 quart capacity hoppers » Supports consistent batch production
Suitable for medium-volume gelato or ice cream manufacturing in commercial kitchens, this unit optimizes workflow and product quality for professional operators.
Stoelting by Vollrath M202X-114B00SIR Technical Specs
The Stoelting M202X-114B00SIR features a water-cooled cooling method with a self-contained refrigeration system capable of operating efficiently at 380-415V, 50Hz, three-phase power. Its precise dimensions of 27-1/2 inches width, 32 inches depth, and 57-1/2 inches height accommodate installation in various foodservice environments. Weighing approximately 1100 lbs, this model ensures sturdy operation and stability. Its build utilizes high-quality stainless steel finish for durability and ease of cleaning. The refrigeration system supports continuous operation with a capacity suited for producing 24 quart batches regularly. The unit complies with industry standards for safety and performance, integrating advanced overcurrent protection devices per barrel for operational security.
- Electrical Requirements: 380-415V, 50Hz, 3-phase, with overcurrent protection devices
- Cooling Method: Water-cooled, self-contained system
- Production Capacity: 2 x 24 quart hoppers for consistent batch processing
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 27-1/2" W x 32" D x 57-1/2" H, approximately 1100 lbs
- Temperature & Safety: Designed for reliable operation in typical foodservice temperature ranges
- Standards & Certifications: UL, NSF, cUL approved
- Electrical compatibility & plumbing: Requires dedicated three-phase electrical connection
- Drainage & airflow: Proper clearance for cooling airflow and drainage setup recommended
- Maintenance routine: Accessible panels for cleaning and service
- Installation space: Fits in standard commercial kitchen layouts with minimum clearance
- Operational environment: Suitable for installations requiring consistent refrigeration and batch output
What is a commercial batch freezer?
A commercial batch freezer is a specialized refrigeration device designed for producing large quantities of ice cream or gelato through continuous freezing processes. Specifically, the Stoelting by Vollrath M202X-114B00SIR model is engineered for medium-volume foodservice settings, featuring dual barrels and water-cooled operation to maintain product quality during extended cycles. Installed in professional kitchens, it supports efficient throughput for establishments such as gelato shops, dessert bars, and dairy processors, making it well-suited for high-quality frozen product manufacture in busy environments.
Top Commercial Batch Freezers for Gelato and Ice Cream Production
Professional kitchens rely on the Stoelting M202X-114B00SIR for reliable, medium-capacity batch freezing operations. Built for consistent performance, it is ideal for gelato, ice cream, and frozen yogurt applications in restaurant and dairy settings, with robust construction and precise temperature control. Designed for operation in busy foodservice environments, this model supports efficient, high-quality product creation with a compact footprint and durable materials.
- Mid-volume operation suited to commercial kitchens
- Durable stainless steel construction for continuous use
- Reliable self-contained water-cooled refrigeration system
- Designed for restaurant-ready gelato and ice cream production
- Optimized for operational workflow and product quality
Why Choose Stoelting by Vollrath M202X-114B00SIR?
The Stoelting M202X-114B00SIR distinguishes itself with dual barrel continuous flow design and water-cooled refrigeration, offering superior durability and efficiency compared to standard models. Its stainless steel exterior ensures longevity and ease of maintenance, while the integrated overcurrent protection enhances operational safety. This batch freezer’s compact layout maximizes throughput in commercial kitchens, supporting consistent, high-quality frozen products with minimal downtime.
- Designed with robust stainless steel for maximum durability
- Water-cooled system provides stable operation in demanding environments
- Dual barrels enable continuous production flow for efficiency
- Compact footprint optimizes space in busy commercial kitchens
- Enhanced safety features for reliable performance
