The Stoelting by Vollrath M202-28B00SIR Custard Freezer is a commercial-grade floor model designed for high-efficiency frozen dessert production. Featuring advanced quick-freeze technology and dual barrel continuous flow operation, this batch freezer accommodates two 21.6-quart hoppers with a combined capacity suited for medium-volume ice cream, gelato, or custard manufacturing. Its air-cooled remote refrigeration system ensures consistent temperature control, facilitating continuous operation in busy foodservice environments. Precise specifications include dimensions of 27-5/8 inches width, 32-7/8 inches depth, and 63-1/8 inches height, with a weight of 701 lbs, making it suitable for professional kitchens requiring reliable, large-capacity equipment.
Top Stoelting M202-28B00SIR Features
This commercial batch freezer offers robust performance with a durable stainless steel construction, ensuring longevity and ease of cleaning. Its remote air-cooled refrigeration supports consistent freezing, optimizing workflow for high-demand ice cream and gelato production. Designed for convenience, the unit allows straightforward maintenance of dual 3.6-quart freezing cylinders with quick access, minimizing downtime. Its size and capacity match mid-volume foodservice needs, fitting seamlessly into busy commercial kitchens. The system’s design supports efficient production cycles, enabling reliable, high-quality frozen products for restaurant and institutional use.
- Dual barrel continuous flow operation supports high throughput production.
- Constructed with stainless steel for durability and sanitation.
- Remote air-cooled condenser provides stable cooling in demanding environments.
- Large capacity hoppers and cylinders suited for medium-volume output.
- Easy-to-access components streamline cleaning and maintenance routines.
Ideal for medium-volume ice cream, gelato, or custard production in commercial kitchens and foodservice operations.
Stoelting M202-28B00SIR Technical Specs
The Stoelting by Vollrath M202-28B00SIR is a self-contained floor model batch freezer with precise technical features tailored for commercial operations. It operates on a voltage range of 208-240V with a single-phase power supply, drawing approximately a specified amperage and wattage, supporting continuous freezing performance. Its air-cooled remote refrigeration system offers consistent temperature management, while its overall dimensions measure 27-5/8 inches in width, 32-7/8 inches in depth, and 63-1/8 inches in height, with a shipping weight of 701 lbs. The unit’s capacity includes (2) 21.6-quart hoppers and (2) 3.6-quart freezing cylinders, optimized for food safety and ease of operation. Its construction features stainless steel surfaces with NSF and UL certifications, ensuring compliance with industry standards, while parameters like operating temperature range and cleaning accessibility support ongoing maintenance.
- Electrical Requirements: 208-240V, 60Hz, single-phase, specific amperage and wattage specified.
- Cooling Method: Remote air-cooled condenser for efficient heat dissipation.
- Refrigeration Type: Remote refrigeration system, refrigerant not included.
- Production Capacity: Approximate output supporting medium-volume production.
- Construction & Finish: Durable stainless steel exterior for sanitation and longevity.
- Dimensions: 27-5/8" W x 32-7/8" D x 63-1/8" H, ideal for space-conscious installation.
- Food Safety: Materials compliant with safety standards, easy to sanitize.
- Temperature Resistance: Designed for consistent performance within typical frozen product ranges.
- Maintenance: Features accessible components for straightforward cleaning and servicing.
- Electrical Compatibility: Connects readily to standard 208-240V circuits with proper airflow clearance.
- Installation Needs: Requires sufficient ventilation for remote air-cooled condenser cooling performance.
- Drainage & Ventilation: Proper drainage and airflow are essential for continuous operation.
- Cleaning Routine: Disassembly of accessible panels supports hygienic maintenance.
- Operational Space: Fits in commercial kitchens with 27-5/8" width and related dimensions.
What is a commercial batch freezer?
A commercial batch freezer is specialized equipment used in professional foodservice settings to produce frozen desserts like ice cream, gelato, or custard in large quantities. It typically features multiple freezing cylinders, advanced freezing technology, and durable construction for high-volume output. The Stoelting M202-28B00SIR batch freezer is designed for mid-volume production environments, installed in settings such as ice cream shops, restaurants, or institutional kitchens. Its capacity for continuous operation and robust features make it suitable for consistent, high-quality frozen product manufacture in demanding commercial kitchens.
Top commercial batch freezers for medium-volume ice cream production
Designed for medium-volume foodservice operations, the Stoelting M202-28B00SIR provides reliable performance with rugged stainless steel construction and remote air-cooled refrigeration. Built for continuous batch freezing, it supports efficient and consistent ice cream, gelato, or custard manufacturing, ideal for restaurant and institutional kitchens. Its durable design, large capacity, and ease of maintenance make it an excellent choice for professional kitchens requiring dependable, restaurant-ready equipment.
- Operates in commercial kitchens for medium throughput production
- Built with stainless steel for longevity and sanitation
- Supports continuous freezing with dual barrel design
- Compatible with standard 208-240V electrical systems
- Supports efficient workflow with easy access for cleaning
Why Choose Stoelting by Vollrath M202-28B00SIR?
Compared to similar batch freezers, the Stoelting M202-28B00SIR offers a superior combination of durability, efficiency, and large-capacity design tailored for professional use. Its stainless steel construction and remote air-cooled system provide consistent performance and easy maintenance. The unit’s compact footprint and robust performance reduce downtime and support high-quality production in busy foodservice environments. Its design optimizes workflow and sanitation, making it ideal for reliable, restaurant-grade frozen dessert manufacturing.
- Robust stainless steel build enhances durability and sanitation
- Large capacity hoppers support medium-volume production
- Remote air-cooled refrigeration for stable performance
- Compact footprint suits space-limited commercial kitchens
- Designed for continuous operation with easy maintenance
