The Stoelting by Vollrath CC303-28A00SIR Custard Freezer is a commercial-grade batch freezer designed for high-efficiency production of frozen desserts. This floor model measures 32-1/2 inches wide, 47-1/8 inches deep, and stands at 61-7/8 inches in height. Featuring a remote air-cooled refrigeration system, it accommodates three continuous flow barrels, each with a 30-quart hopper and integrated condenser. Equipped with three 3-horsepower motors and quick-freeze technology, this unit ensures rapid and consistent freezing performance for large-scale operations. Its robust stainless steel construction and advanced cooling system provide durability and reliability in demanding foodservice environments.
Top Stoelting by Vollrath CC303-28A00SIR Features
This batch freezer is engineered for commercial foodservice settings requiring consistent output and high durability. Its three barrel design allows for continuous operation, with optimized airflow and refrigeration efficiency via remote condenser cooling. Built with sturdy stainless steel components, it simplifies cleaning and maintenance. Suitable for mid-volume dessert production in restaurants and gelato shops, it integrates seamlessly into busy workflows for reliable, restaurant-ready performance.
- Functionality: Three barrel continuous flow for high-volume output
- Durability: Stainless steel exterior resists corrosion and impacts
- Ease-of-Use: Quick-access panels simplify cleaning and service
- Application: Fits seamlessly into high-capacity dessert production lines
- Workflow Benefit: Supports efficient batch freezing with integrated condenser cooling
Ideal for medium-volume ice cream and gelato production environments requiring high consistency and reliability.
Stoelting by Vollrath CC303-28A00SIR Technical Specs
This commercial batch freezer features an air-cooled refrigeration system powered by three 3-hp motors, operating on 208-240V, 60Hz, single-phase electrical supply. It does not include refrigeration, requiring an external condenser setup. The unit’s dimensions are 32-1/2 inches in width, 47-1/8 inches in depth, and 61-7/8 inches in height, with a shipping weight of approximately 970 lbs. Its stainless steel construction offers durability, and it is designed for easy disassembly for cleaning. The freezer produces a consistent output suitable for high-demand environments, with quick-freeze technology enhancing product quality and throughput. It supports food-safe processes with compliant materials, ensuring sanitation and longevity.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 3 hp motors
- Cooling Method: Remote air-cooled condenser system
- Production Capacity: Approximate 30 quarts per batch, continuous flow
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 32-1/2\"W x 47-1/8\"D x 61-7/8\"H; 970 lbs shipping weight
- Compliance & Safety: UL and NSF approved for commercial foodservice environments
What is a commercial batch freezer?
A commercial batch freezer is a rugged foodservice appliance designed for high-volume production of frozen desserts. Typically, equipped with multiple mixing barrels, it allows for continuous or batch processing of ice cream, gelato, or similar products. The Stoelting by Vollrath CC303-28A00SIR model employs a three-barrel design with quick-freeze technology, making it suitable for mid-level desserts production in restaurants and specialty shops. Its robust stainless steel build and remote air-cooled refrigeration system support reliable operation in demanding environments, ideal for businesses requiring consistent quality and output.
Top ice cream and gelato batch freezers for high-demand foodservice environments
Constructed for reliable operation and efficient dessert production, the CC303-28A00SIR offers robust build quality and advanced freezing technology for commercial kitchens. Engineered for medium workloads, it supports continuous, high-quality gelato, ice cream, and custard production in busy restaurant settings. The unit’s durable design and precise temperature control make it an essential component in high-volume dessert operations, ideal for medium- to large-scale foodservice establishments.
- Operation type — suitable for high-capacity restaurant dessert stations
- Kitchen setting — optimized for mid-volume gelato and ice cream shops
- Foodservice category — ideal for catering and institutional kitchens
- Workload qualifier — balanced for moderate throughput needs
- Use case — supports consistent batch freezing in busy environments
Why Choose Stoelting by Vollrath CC303-28A00SIR?
The CC303-28A00SIR model stands out from similar batch freezers with its rugged stainless steel construction, three barrel continuous flow system, and remote air-cooled refrigeration, ensuring durability and consistent performance in demanding commercial settings. Its compact yet comprehensive design supports high throughput with quick freeze technology, reducing production time and enhancing product quality. The unit’s reliability and ease of maintenance optimize operational efficiency in high-volume gelato and ice cream production.
- Compared to self-contained models, it offers flexible external refrigeration setup
- Additional capacity and durability make it suitable for medium-volume applications
- Stainless steel build enhances sanitation and long-term resistance to wear
- Designed for seamless integration into existing commercial kitchen workflows
- Optimized for consistent quality and throughput in high-demand environments
