The Steelite International DCI454CBDW Custard Cup is a professional-grade ceramic vessel designed for precise portion control and durability in commercial foodservice environments. With a capacity of 8 oz. and measuring 4 inches in diameter by 2-1/4 inches in height, this round custard cup features fully vitrified construction, ensuring resistance to thermal shock and consistent performance under oven and microwave conditions. Its lead-free ceramic material and cobalt blue dapple/white finish combine aesthetic appeal with food-safe functionality, making it suitable for high-volume application in bakery, pastry, and dessert service settings. Designed for stacking efficiency and easy cleaning, this product supports streamlined workflow in busy kitchens and beverage stations.
Top Steelite DCI454CBDW Features
This custard cup delivers reliable performance with fully vitrified ceramic construction that withstands oven and microwave use. Its precise 8 oz. capacity ensures accurate portioning while optimizing space in dish racks. The glazed surface simplifies cleaning and reduces staining, suitable for dishwasher cycles common in commercial kitchens. Its durable, lead-free ceramic resists chipping and temperature fluctuations, supporting high-frequency handling. Designed for swift turnover, it integrates seamlessly with standard tray and shelf storage in foodservice operations, enhancing efficiency without sacrificing presentation quality.
- 7. Fully vitrified ceramic for thermal shock resistance
- 8. 8 oz. capacity supports accurate portioning
- 9. Lead-free glaze ensures food safety and durability
- 10. Oven & microwave safe for versatile kitchen applications
- 11. Compact 4" diameter and stacking design for space efficiency in busy kitchens
Ideal for foodservice operations requiring reliable serving dishes for desserts and small portions.
Steelite DCI454CBDW Technical Specs
The Steelite DCI454CBDW custard cup is engineered from high-quality fully vitrified ceramic, offering excellent resistance to thermal shock and staining. Its dimensions include a 4-inch diameter and a height of 2-1/4 inches, with a weight of approximately 14.33 lbs per case. The product is lead-free and food-safe, suitable for oven and microwave use, facilitating versatile preparation and service. This model operates without electrical requirements but demands standard commercial kitchen clearance for stacking and handling. Designed for high-volume throughput, it supports stacking for space-efficient storage, while its durable construction ensures longevity in demanding foodservice environments.
- Size: 4" diameter x 2-1/4" height, 8 oz. capacity
- Construction: Fully vitrified ceramic with lead-free glaze
- Durability: Chip-resistant and temperature shock tolerant
- Food Safety: Approved for oven and microwave use, easy to clean
- Dimensions & Weight: 4" W x 2-1/4" H, approximately 14.33 lbs per case
- Packaging: Packed in cases of 2 dozen units
- Electrical Requirements: None; compatible with standard kitchen outlets
- Handling & Storage: Supports stacking for efficient storage and quick access in busy kitchens
- Temperature Range: Suitable for oven and microwave, operating safely up to manufacturer specified maximum temperatures
- Cleaning & Maintenance: Dishwasher safe, minimal surface staining, easy to sanitize
- Material & Finish: Fully vitrified ceramic with cobalt blue dapple/white exterior finish
What is a commercial custard cup?
A commercial custard cup is a small, round ceramic vessel designed for precise portioning of desserts, sauces, or side items in high-volume foodservice operations. Typically made from vitrified ceramic for durability, these cups are microwave and oven safe, enabling versatile food preparation and presentation. The Steelite DCI454CBDW Custard Cup offers an 8 oz. capacity with a 4-inch diameter, making it suitable for restaurants, caterers, and bakeries requiring consistent, professional servingware for desserts, accompaniments, and small portions in busy kitchens or catering environments.
Top Custard Cups for Foodservice Settings
Reliable and durable, these custard cups support moderate throughput in busy kitchens, combining robust construction with precise sizing, perfect for dessert service and portion control. Steelite DCI454CBDW ensures consistent performance in food preparation and presentation for various hospitality venues.
- Operation Type — suited for medium-volume dessert service
- Kitchen Setting — ideal for bakery, pastry, and café environments
- Foodservice Category — optimized for dessert and condiment presentation
- Workload Qualifier — designed for routine, daily use in high-turnover kitchens
- Use Case — supports efficient portioning and food safety compliance
Why Choose Steelite DCI454CBDW?
The Steelite DCI454CBDW Custard Cup stands out through its fully vitrified ceramic construction that combines longevity with thermal shock resistance. Its lead-free, dishwasher-safe design enhances sanitation and simplifies maintenance, while the cobalt blue dapple/white finish adds an elegant touch to professional table settings. This model’s compact size and stacking capabilities support efficient storage and workflow in demanding foodservice environments, making it a superior choice over standard ceramic cups with limited durability and space efficiency.
- Self-contained design supports continuous, high-volume use
- Chipped-resistant ceramic enhances operational longevity
- Compact 4" footprint optimizes storage space
- Oven and microwave safe for versatile cooking demonstrations
- Stacking-friendly for quick setup and turnover
