Custard Cups

Custard cups are small, often ceramic or glass ramekins, perfect for serving desserts like custards, puddings, or individual soufflés. Well-suited for high-volume kitchens such as restaurants, catering services, or pastry bakeries, these cups are typically 2 to 4 ounces and BPA-free, making them a versatile addition to your dessert presentation. They are frequently used in settings where portion control and attractive display matter, especially in busy cafes or hotel buffets. Because space is often limited in commercial kitchen environments, these cups provide an easy way to deliver beautifully plated treats without taking up much storage. Plus, many are dishwasher-safe and compliant with food safety standards, reducing prep and cleanup time—so, really, who wouldn’t want a reliable, snack-sized vessel that elevates your dessert game? Well, if you’re tired of paper or plastic containers, custard cups just might be the simple upgrade your kitchen needs, whether you're preparing individual desserts or holding toppings in a pastry station.