The Steelite International DCI454CBDUW Custard Cup is a professional-grade foodservice vessel designed for precise portion control and durable application in commercial kitchens. Crafted from fully vitrified ceramic, this 8 oz. round custard cup measures 4 inches in diameter and stands 2-1/4 inches high, providing a reliable solution for serving desserts, sauces, or side components. Its oven and microwave safe features ensure quick reheating and versatile usage, making it suitable for a variety of foodservice operations. The cobalt blue dapple and ultra white finish add a sophisticated aesthetic aligned with high-volume establishments requiring consistent presentation and easy maintenance.
Top Steelite DCI454CBDUW Features
The Steelite DCI454CBDUW custard cup offers a fully vitrified ceramic body for long-term durability and resistance to thermal shock. Designed for commercial foodservice, it supports oven and microwave reheating, facilitating efficient workflow in busy kitchens. Its 8 oz. capacity ensures precise portioning, while its fully vitrified construction allows for easy cleaning and sustained finish integrity in demanding settings. Compatible with high-volume dessert service, this cup is ideal for institutional dining, cafes, and catering operations seeking reliable, aesthetically appealing serveware.
- Durable fully vitrified ceramic construction for longevity
- Supports oven and microwave reheating, ideal for quick-service
- Precise 8 oz. capacity for portion control in busy kitchens
- Resistant to thermal shock, easily cleaned, and maintained
- Fits seamlessly into high-volume dessert and condiment workflows
Designed for high-volume institutional or restaurant service requiring consistent, durable custard cups
Steelite DCI454CBDUW Technical Specs
The Steelite DCI454CBDUW custard cup features a 4-inch diameter, 2-1/4-inch height, and weighs approximately 14.33 lbs per case of 24 units, making it suitable for storage and transport. Constructed from high-quality ceramic, it is fully vitrified to withstand thermal stress and highest usage demands. The product is lead-free, food-safe, and compatible with microwave heating. Its color finish combines cobalt blue dapple with ultra white exterior, blending aesthetic appeal with professional durability. This model supports ambient use temperatures within standard commercial kitchen ranges and features a standard freight class 70 for efficient logistics. Maintenance includes dishwasher-safe cleaning with no special disassembly required, supporting efficient turnover in high-volume environments.
- Dimensions: 4\" diameter x 2-1/4\" height
- Weight: 14.33 lbs per case of 24 cups
- Construction: Fully vitrified ceramic for durability
- Color: Cobalt Blue Dapple/Ultra White finish
- Temperature Range: Safe for oven & microwave use
- Food Safety: Lead-free and dishwasher safe for simplified cleaning
- Certifications: Proposition 65 compliant
- Shipping: Typically ships in 10-12 weeks, freight class 70
- Electrical Compatibility: Not applicable
- Construction & Material: Ceramic, fully vitrified for thermal shock resistance
- Operational Range: Suitable for ambient to oven temperatures
- Cleaning & Maintenance: Dishwasher safe, minimal disassembly needed
- Storage & Handling: Case-packed for efficient storage, 24 units per case
- Food Safety & Compliance: Lead-free, proposition 65 compliant
What is a commercial custard cup?
A commercial custard cup is a durable, portion-controlled vessel designed for serving desserts, sauces, and side items in high-volume foodservice settings. Made from vitrified ceramic, these cups withstand thermal shock, microwave, and oven reheating, ensuring consistent performance for restaurants, cafeterias, and catering operations. The Steelite DCI454CBDUW custard cup, with its 8 oz. capacity and 4-inch diameter, is tailored for precise serving and easy cleanup, making it suitable for cafeterias, buffets, and fast-paced dining environments where efficiency and presentation are critical.
Top Foodservice Custard Cups for Commercial Hospitality Settings
Designed for moderate throughput environments, the Steelite DCI454CBDUW custard cup provides reliable, oven- and microwave-safe performance with a high-quality vitrified ceramic body. Ideal for institutional kitchens and cafes, it supports high-volume dessert presentation and precise portion control in foodservice operations. Steelite International’s model number DCI454CBDUW ensures durability, sanitation, and consistent aesthetics.
- Operation Type — suitable for institutional and casual dining kitchens
- Kitchen Setting — optimal for cafeteria, buffet, and catering environments
- Foodservice Category — ideal for serving desserts, sauces, and sides
- Workload Qualification — support for moderate-volume dessert service
- Use Case — efficient portioning in high-turnover foodservice operations
Why Choose Steelite DCI454CBDUW?
Steelite’s DCI454CBDUW custard cup combines robust vitrified ceramic construction with a sleek cobalt blue dapple and white finish, offering superior durability and aesthetic appeal compared to standard models. Its oven and microwave safe design enhances workflow, reducing handling time. The fully vitrified ceramic ensures longevity and resistance to thermal shock, providing a reliable solution for high-volume establishments seeking consistent presentation and easy maintenance.
- Compact 4-inch diameter fits well in tight workspaces
- Self-contained, oven, and microwave safe for versatile use
- Thick ceramic walls support frequent reheating cycles
- High-quality materials promote sanitation and durability
- Case-packed for cost-effective storage and transport
