The Steelite 6633V579 Custard Pot is a 3.0 oz (2.5") round porcelain vessel designed for precise portion control and elegant presentation in professional foodservice environments. Manufactured by Steelite International, this mini custard cup exemplifies durable yet refined ceramic construction, ideal for high-volume dessert, condiment, or small serving applications. Its compact size and porcelain material make it suitable for both countertop and embedded serving settings, offering a practical solution for commercial kitchens requiring standardized portioning with a sophisticated appearance.
Top Steelite 6633V579 Features
The Steelite 6633V579 custard cup is engineered for commercial foodservice use, featuring high-strength porcelain construction with precise 3.0 oz capacity. Its small 2.5-inch diameter promotes efficient portioning while maintaining durability in busy kitchen environments. The porcelain material provides resistance to chipping and staining, simplifying cleaning and sanitation routines. The cup's standardized size fits seamlessly into various serving workflows, improving operational efficiency. Designed for countertop or hand-held use, it supports versatility across dessert, condiment, or tasting service applications.
- Functionality: Compact 3.0 oz volume for precise portion control
- Durability: Porcelain with high resistance to chipping and staining
- Ease-of-Use: Small 2.5" diameter fits in standard dishware setups
- Application: Suitable for desserts, condiments, and tasting menu service
- Workflow Efficiency: Standardized design streamlines portioning and handling
Ideal for high-volume dessert service or condiment presentation in busy venues.
Steelite 6633V579 Technical Specs
The Steelite 6633V579 custard pot features a manufacturer-determined size of 2.5 inches in diameter with a capacity of 3.0 ounces, crafted from durable porcelain material. Weighing approximately 3.22 pounds, it offers a robust construction suitable for frequent commercial use. The cup's shape is round, designed for stability and ease of handling, with a standard porcelain finish. It is equipped to withstand typical operating temperatures encountered in foodservice environments and is compatible with standard dishwashing procedures for ease of maintenance. The product's dimensions support compact stacking and storage, optimizing kitchen space utilization. The porcelain construction ensures food safety and sanitation compliance, making it suitable for high-turnover venues.
- Capacity: 3.0 oz volume for portion consistency
- Construction: Porcelain for durability and stain resistance
- Dimensions: 2.5-inch diameter, round shape
- Weight: Approximately 3.22 lbs per piece
- Temperature Range: Suitable for standard hot and cold applications
- Food Safety: Made from compliant porcelain material
- Cleaning: Dishwasher safe with compatible cleaning routines
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Storage Features: Stackable porcelain cups for efficient storage
Materials & Finish: Porcelain with white exterior finish
Assembly Required: No, ready for immediate use
What is a commercial custard cup?
A commercial custard cup is a small, durable porcelain vessel designed specifically for precise portioning and presentation of desserts, sauces, or condiments in professional foodservice settings. These cups are typically round with a capacity around 3.0 ounces, constructed from high-quality porcelain for longevity and sanitation. The Steelite 6633V579 custard pot is optimized for high-volume use in bakeries, restaurants, and catering operations, providing a standardized size that facilitates efficient service and portion control in various kitchen workflows and service stations.
Top custard cups for dessert service in hospitality environments
Top commercial custard cups deliver precision, durability, and style for dessert and condiment presentation, with Steelite 6633V579 ensuring optimal performance in moderate throughput settings. These porcelain vessels are designed for countertop deployment, supporting consistent portioning and cleanability. Ideal for restaurants, cafes, and catering, they facilitate efficient workflows and maintain high sanitation standards.
- Operation Type — moderate-volume dessert service
- Kitchen Setting — busy cafes and bistros
- Foodservice Category — pastry and condiment presentation
- Workload Qualifier — standard throughput demand
- Use Case — portion control and plating presentation
Why Choose Steelite 6633V579 Custard Pot
Compared to other mini porcelain vessels, the Steelite 6633V579 custard pot offers superior durability with high-quality porcelain construction, consistent portioning capability, and a compact size designed for space-efficient storage. Its robust material reduces chipping risk and promotes longevity in high-turnover environments, while the standardized 3.0 oz capacity enhances workflow accuracy and presentation consistency, making it an excellent choice for professional foodservice operations.
- Precisely engineered for consistent portioning in busy kitchens
- Made from durable porcelain with chip and stain resistance
- Compact 2.5-inch diameter optimizes storage space
- Designed for dishwasher cleaning and quick sanitization
- Standardized size enhances workflow efficiency in multiple settings
