The Steel Works Stainless SWS3C162012-24LR-318 Sink is a professional-grade three-compartment commercial sink designed for high-volume foodservice environments. Crafted from 18-gauge 304 stainless steel, this sink measures 25-1/2 inches in depth, 96 inches in length, and stands at 43-3/4 inches high, providing ample workspace and durability. Its three fabricated tubs—each measuring 16 inches by 20 inches with 12-inch depth—are complemented by 24-inch left- and right-hand drainboards. Engineered for robust performance, it features stainless steel legs with side crossrails, "H" shape bracing for stability, and bullet feet for quick leveling. The unit’s design emphasizes longevity, sanitation, and ease of maintenance, making it suitable for high-use culinary operations requiring reliable, sanitary washing and prep stations.
Top Steel Works Stainless SWS3C162012-24LR-318 Features
The SWS3C162012-24LR-318 combines durable 18ga/304 stainless steel construction with high-capacity three-compartment design, optimized for fast-paced commercial kitchens. Its fabricated tubs facilitate efficient warewashing, while the drainboards support drying and soaking tasks. Built with stainless steel legs and crossbracing, it ensures structural stability under heavy use, and the 9-3/4" splash height minimizes overspray. Designed for ease of cleaning, the unit’s seamless surface and removable components promote quick sanitation, suitable for high-traffic foodservice operations. The combination of watertight construction and generous workspace makes it an essential, multi-functional element in any commercial food prep setting.
- Functionality: Three seamless 16" x 20" x 12" tubs optimize washing operations
- Durability: 18ga/304 stainless steel withstands harsh environments and frequent use
- Ease of Maintenance: Fully welded surfaces allow quick cleaning and sanitation
- Workflow Integration: Large overall length (96") supports multiple prep zones
- Stability: Stainless steel legs with crossrails enhance load-bearing capacity
Ideal for large-scale culinary facilities needing durable, sanitary washing stations with expanded workspace.
Steel Works Stainless SWS3C162012-24LR-318 Technical Specs
Constructed entirely from 18-gauge 304 stainless steel, the Steel Works Stainless SWS3C162012-24LR-318 features a robust build suitable for demanding foodservice environments. The sink’s overall length varies between 85 to 96 inches, with a consistent width of 96 inches and a depth of 25-1/2 inches. The height reaches 43-3/4 inches, including stainless steel legs equipped with side crossrails for stability, and bullet feet for leveling adjustments. The three fabricated tubs provide 16 inches by 20 inches of internal workspace with 12-inch depths, complemented by drainboards on both sides. The splash height is 9-3/4 inches, reducing overspray during use. This unit is NSF certified, ensuring compliance with sanitation standards, and is built for high-volume cleaning and prep tasks. It weighs 93 pounds, making it manageable for installation but sturdy enough for continuous use. The unit’s corrosion-resistant construction resists daily cleaning chemicals and moisture exposure, supporting long-term operational efficiency.
- Electrical Requirements: Not applicable, designed for plumbing connection
- Construction & Finish: 18 gauge/304 stainless steel, seamless welded surfaces
- Dimensions: Width 96", Depth 25-1/2", Height 43-3/4"
- Weight: 93 lbs for easy handling and installation
- Capacity: Three 16" x 20" x 12" compartments for extensive warewashing
- Material Safety: Food-safe stainless steel, compatible with cleaning agents
- Plumbing & Drainage: Requires plumbing connection with appropriately sized drain lines
- Clearance & Installation: Adequate space beneath for drainage piping and leg leveling
- Sanitation & Maintenance: Smooth welds facilitate easy cleaning; removable components supported
- Workflow Compatibility: Fits well in commercial kitchens with large prep and washing stations
- Operational Setup: Designed for elevated placement on adjustable legs and crossrails for stability
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty sanitation station designed for large-scale foodservice operations requiring efficient dishwashing and utensil cleaning. Constructed from durable stainless steel, it typically features three separate wash, rinse, and sanitize basins, with ample workspace and drainboards for drying or soaking. Installed in kitchens such as restaurants, cafeterias, and institutional kitchens, the Steel Works Stainless SWS3C162012-24LR-318 supports high throughput of dishes and utensils, ensuring compliance with sanitation standards and streamlining workflow. Its large capacity and sturdy construction make it ideal for mid-volume to high-volume kitchen environments focused on sanitation and operational efficiency.
Top Commercial Three-Compartment Sinks for Large Foodservice Facilities
High-capacity commercial three-compartment sinks like Steel Works Stainless SWS3C162012-24LR-318 deliver reliable long-term performance for large foodservice operations. Engineered with premium stainless steel, they support extensive warewashing, reduce contamination risk, and improve workflow efficiency in busy kitchens. Suitable for institutional and restaurant environments, these sinks combine durability with practical design features for optimal sanitation and productivity.
- Operational environments — mid-volume restaurant and institutional kitchens
- Kitchen type — large-scale commercial food prep areas
- Foodservice category — restaurant, cafeteria, and institutional settings
- Workload qualifier — moderate throughput demanding robust equipment
- Use case — warewashing, utensil sanitation, and prep station support
Why Choose Steel Works Stainless SWS3C162012-24LR-318?
Steel Works Stainless SWS3C162012-24LR-318 stands out among commercial sink options due to its durable 304 stainless steel construction, extensive three-compartment capacity, and reinforced stability features. Its seamless welded design ensures sanitation and longevity, while the integrated drainboards expand workspace. This model improves operational throughput and sanitation in demanding foodservice settings, offering a versatile and restaurant-ready solution unmatched by standard models.
- Self-contained design for streamlined installation and maintenance
- Heavy-duty 18ga stainless steel resists corrosion and daily cleaning
- Wide workspace with drainboards enhances workflow efficiency
- Sturdy legs with crossrails promote stability for high-use demands
- Optimal for large operations requiring durable, reliable warewashing stations
