Spring USA MCS59-400 Steel Baffle Filter for MCS with Fire Suppression
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- Steel construction ensures long-lasting durability
- Efficient grease and particulate capture
- Designed for seamless fire suppression integration
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The Spring USA MCS59-400 Baffle Filter for MCS with fire suppression is a commercial-grade exhaust hood filter designed to optimize air filtration in foodservice environments. Constructed from durable steel, this filter integrates precisely with MCS systems equipped with fire suppression units, offering high-performance grease and particulate capture. Its robust design ensures efficient airflow and ease of maintenance, making it suitable for restaurant kitchens, cafeteria setups, and heavy-duty food preparation areas. With a weight of just 1 lb, the model MCS59-400 provides a reliable solution for maintaining compliance with hygiene standards while supporting effective ventilation systems.
The exhaust hood filter combines steel construction for durability with a baffle design to effectively trap grease and combustion particles, ensuring optimal airflow. Its straightforward installation and disassembly facilitate regular cleaning, reducing downtime. Compatible with fire suppression systems, the filter supports high-volume kitchen operations. Designed for moderate workloads, it fits seamlessly within commercial kitchen ventilation, enhancing operational efficiency and safety.
Ideal for installing in restaurant kitchens requiring durable grease filters compatible with fire suppression systems.
The Spring USA MCS59-400 Baffle Filter features a steel filter construction tailored for demanding commercial kitchen environments. It operates without electrical requirements, relying solely on its robust baffle design for grease removal. Weighing 1 lb, it is engineered for straightforward installation in standard exhaust hood ducts. Its dimensions are optimized for seamless integration with MCS fire suppression- equipped ventilation systems. The filter’s high resistance to heat and moisture ensures reliable performance during continuous operation, maintaining safety and compliance standards. It is compatible with existing grease extraction setups in moderate-volume foodservice facilities, providing long-term operational value. Cleaning involves simple disassembly and routine washing, with no special accessories required.
A commercial exhaust hood filter is a vital component of kitchen ventilation systems engineered to trap grease, smoke, and particulates generated during cooking. The Spring USA MCS59-400 is an exhaust hood filter designed specifically for use with MCS fire suppression systems, providing reliable filtration for moderate-volume foodservice operations. Installed in kitchen hoods, these filters facilitate clean air circulation, reduce fire hazards, and support regulatory compliance. Their steel baffle construction ensures long-lasting performance in high-temperature environments, making them ideal for busy restaurant kitchens and heavy-duty catering facilities, particularly where fire safety integration is required.
The Spring USA MCS59-400 stands out for its robust steel design, precise fit, and compatibility with fire suppression systems, making it a reliable choice for moderate-volume commercial kitchens. Built for durability and ease of maintenance, it ensures efficient grease removal while supporting safety and airflow. Suitable for installation in restaurant exhaust hoods and cafeteria ventilation, it enhances operational safety and cleanliness in foodservice settings.
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