Exhaust Hood Filters

Exhaust hood filters are a vital part of commercial kitchen ventilation systems, especially in high-traffic environments like institutional cafeterias, ghost kitchens, and food trucks. These filters capture grease, smoke, and particulates from hoods over appliances such as gas ranges, convection ovens, and charbroilers, helping maintain air quality and meet food safety standards. Well-maintained filters can reduce cleaning time and prevent grease buildup that might cause fire hazards or duct clogging. So, who uses them? Foodservice operators who need to comply with ventilation codes and keep kitchen environments safe and clean—because, really, nobody wants greasy ceilings or airflow blockages slowing down service. Plus, with certifications like NSF-listed or 90°F-rated materials, these filters are rated for heavy-duty use in demanding settings, making them a smart choice for busy kitchens aiming to keep airflow clear and operations smooth.