The Spartan SST-72 Sandwich and Salad Prep Unit is a commercial refrigeration piece designed for high-demand foodservice environments requiring precise temperature control and versatile food presentation. This three-section, 18.0 cubic foot refrigerated counter features rear-mounted self-contained refrigeration for streamlined operation. Constructed with a durable all stainless steel exterior and a corrosion-resistant 304 stainless steel interior, it ensures longevity in busy kitchens. Equipped with three adjustable plastic-coated steel shelves, an 18-pan capacity, a ¾-inch thick cutting board, and a digital temperature control, the unit facilitates efficient food prep and consistent cooling. Its ½ HP compressor, powered by 120V single-phase electric supply, delivers reliable performance, supporting medium-volume kitchen workflows such as cafeteria lines, sandwich stations, or salad bars with precise temperature maintenance and ease of cleaning. The unit's robust design and technical specifications make it suitable for demanding foodservice operations seeking a dependable, restaurant-ready prep station with optimized workflow integration.
Top Spartan SST-72 Features
The Spartan SST-72 refrigeration unit offers essential features for commercial foodservice providers, including three adjustable shelves for flexible storage, a self-contained rear-mounted cooling system for maintenance simplicity, and a sizable 18-pan capacity catering to high-volume meal prep. Its stainless steel construction enhances durability, while the digital temperature control allows precise management of food safety parameters. The unit’s 42.5-inch height and 70.25-inch width fit efficiently into mid-sized foodservice setups, enabling streamlined workflow and meal assembly in a variety of food prep environments.
- Enhanced performance: Self-contained refrigeration with rear-mounted condensing system
- Durability: All stainless steel exterior and 304 stainless steel interior
- Ease of maintenance: Removable plastic-coated shelves and accessible cooling system
- Versatile use: Three adjustable shelves with 18-pan capacity for flexible food prep
- Workflow efficiency: Digital temperature control for precise and consistent cooling in busy kitchens
Ideal for moderate-volume foodservice operations such as cafeteria lines or sandwich stations requiring dependable refrigeration and organized storage.
Spartan SST-72 Technical Specs
The Spartan SST-72 features a robust, commercial-grade construction with a height of 42.5 inches, width of 70.25 inches, and depth of 29.5 inches, weighing approximately 513 pounds. Its all stainless steel exterior provides corrosion resistance and ease of cleaning, while the interior's stainless steel surface supports sanitation standards. The refrigerator employs a rear-mounted, self-contained cooling system driven by a ½ HP compressor operating on 120V/60Hz single-phase power, with a current draw of 7.6 amps. Suitable for moderate workloads, it maintains consistent temperatures suitable for salad, sandwich, or cold-food storage, with an operating range that ensures safety and freshness. The unit’s ETL-Sanitation and cETLus certifications confirm compliance with sanitation and safety standards. Dimensions and design allow for easy installation and maintenance, with four casters (two locking) for mobility, and optional clearance space for airflow and cleaning routines.
- Electrical requirements: 120V, 60Hz, ½ HP, 7.6 amps, NEMA 5-15P plug
- Refrigeration type: Self-contained, rear-mounted hydrocarbon system
- Capacity: 18 pan capacity, 3 adjustable shelves for organized storage
- Construction: All stainless steel exterior with 304 stainless steel interior
- Dimensions: 70.25" W x 29.5" D x 42.5" H, weighs approximately 513 lbs
- Cooling method: Air-cooled, side/rear breathing compressor style
- Temperature range: Designed for safe food storage with precise digital controls
- Cleaning & maintenance: Easy-to-disassemble shelves, removable panels, and integrated refrigeration system
- Mobility: Four casters with two front locking wheels for stability and positioning
What is a commercial refrigerated counter?
Top commercial refrigerated counter units like the Spartan SST-72 are essential components in foodservice operations requiring organized, temperature-controlled storage at prep stations. These units feature self-contained refrigeration systems, durable stainless steel surfaces, adjustable shelving, and sizable capacities—precisely engineered to support environments such as cafeterias, sandwich stations, and salad bars. Designed for professional kitchens, they provide reliable, accessible cold storage solutions that enhance workflow efficiency and food safety, making them suitable for moderate-volume food preparation and presentation needs.
Top Refrigerated Counter for Medium-Volume Foodservice Settings
The Spartan SST-72 refrigerated counter offers built-in durability, precise temperature management, and versatile storage ideal for medium-volume food prep areas. With a stainless steel design and three adjustable shelves, it is capable of supporting organized, efficient operations in café, sandwich, and salad bar environments. Its robust construction and reliable cooling system ensure consistent performance during daily foodservice activities, aligning well with operation types like cafeteria lines and casual dining outlets.
- Operation Type — Moderate throughput food prep stations
- Kitchen Setting — Compact commercial spaces requiring organized storage
- Foodservice Category — Cafeterias, sandwich, and salad bars
- Workload Qualifier — Standard daily volume operations
- Use Case — Consistent temperature-controlled food presentation
Why Choose Spartan SST-72
The Spartan SST-72 distinguishes itself through its heavy-duty stainless steel construction, reliable rear-mounted refrigeration, and user-friendly design that facilitates quick maintenance and long-term durability. Its large capacity paired with precise digital controls makes it a dependable choice for medium-volume foodservice environments. Compared to competitors, this model's build quality and functional features offer enhanced operational efficiency and sanitation, supporting professional kitchen performance while maintaining a compact footprint.
- Self-contained refrigeration simplifies installation and maintenance
- All stainless steel exterior maximizes durability and sanitation
- Versatile design with adjustable shelves for flexible food prep
- Heavy-duty casters facilitate easy repositioning in busy kitchens
- Optimal combination of capacity, performance, and ergonomic design enhances workflow efficiency
