The Spartan SST-60 Sandwich/Salad Prep Unit Two-section 15.0 Cu. Ft. is a commercial-grade refrigerated counter designed for precise temperature control and efficient food preparation in high-volume foodservice settings. This model features rear-mounted self-contained refrigeration, a durable all stainless steel exterior, and a spacious interior with two adjustable plastic-coated steel shelves. Its 16 pan capacity and 3/4" thick cutting board optimize workflow for salad bars, sandwich stations, and cold prep areas, ensuring food safety and operational reliability in restaurant, cafeteria, and catering environments. The unit’s technical specifications include digital temperature control, a 430 stainless steel outer shell, and a 304 stainless steel interior, making it an ideal solution for medium throughput operations requiring consistent cold storage and easy cleaning.
Top Spartan SST-60 Features
The Spartan SST-60 sandwich/salad prep unit offers precise temperature regulation through an integrated digital control system, supporting consistent food safety standards. Its corrosion-resistant stainless steel construction ensures long-term durability in busy commercial kitchens. Featuring (2) adjustable shelves and a 15.0 cu. ft. capacity, it facilitates organized storage and quick access. The unit’s rear-mounted self-contained refrigeration simplifies maintenance, while its 42.5" height and casters allow flexible placement and mobility in various kitchen layouts. Designed for mid-volume food prep, the SST-60 enhances operational efficiency by integrating ergonomic work surfaces with reliable cooling performance.
- Temperature control: Digital system maintains precise food safety temperatures
- Material durability: All stainless steel exterior resists corrosion and damage
- Ease of cleaning: Removable shelves and cutting board streamline sanitation routines
- Workflow integration: Spacious interior adapts to multiple food prep configurations
- Mobility and access: (4) casters with locking mechanisms enable flexible kitchen placement
Ideal for medium-volume salad and sandwich stations within busy commercial kitchens requiring reliable cold prep and efficient workflow.
Spartan SST-60 Technical Specs
The Spartan SST-60 combines robust industrial construction with precise cooling technology. It features a 60" wide by 29.5" deep footprint, with a height of 42.5" to align with standard prep counters. The self-contained refrigeration system, utilizing R290 hydrocarbon refrigerant, ensures environmentally friendly operation, rated at 1/2 HP, with an electrical requirement of 120V/60Hz/1-phase drawing 8.3 amps. This unit’s cooling capacity effectively manages food temperatures across two sections, supporting a daily production capacity suitable for moderate throughput operations. Its construction includes a durable all stainless steel exterior and a food-safe stainless interior, facilitating easy sanitation. Weighting 306 lbs, the prep unit comes with four casters (two locking) for mobility and stability, suitable for various kitchen configurations. The unit is compliant with ETL sanitation standards, ensuring safe, compliant food handling and cleaning practices.
- Electrical requirements: 120V, 60Hz, 1-phase, 8.3 amps, 1/2 HP motor
- Cooling method: Self-contained rear-mounted refrigeration with hydrocarbon refrigerant
- Refrigeration type: Environmentally friendly R290 hydrocarbon system
- Capacity and dimensions: 15.0 cu. ft. storage with 60" W x 29.5" D x 42.5" H footprint
- Construction and finish: All stainless steel exterior, 304 stainless steel interior
- Operating temperature range: Maintains safe cold food temperatures in busy commercial settings
- Mobility: Equipped with four casters, including two locking for stability
- Maintenance features: Easy-to-clean surfaces, removable shelves, and cutting board
- Certifications: ETL-sanitation and cETLus approved for food safety compliance
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice appliance designed to provide under-counter cooling and food prep surfaces for grocery stores, restaurants, and cafeterias. It offers precise temperature control, durable stainless steel construction, and organized storage capacity. The Spartan SST-60, with its two-section design and 15.0 cu. ft. capacity, is installed in cold prep stations, ideal for mid-volume restaurant uses and catering kitchens, facilitating efficient salad and sandwich assembly with reliable refrigeration performance.
Top refrigerated counters for salad and sandwich prep in foodservice
Top refrigerated counters for salad and sandwich prep in foodservice are robust, durable units with precise temperature control, suitable for moderate workload environments. Spartan SST-60 is constructed with high-quality stainless steel, designed for operation in busy commercial kitchens, perfect for salad bars, deli stations, or sandwich stations requiring consistent cold storage and quick access during food assembly.
- Operation type — suitable for medium-volume restaurant prep stations
- Kitchen type — ideal for compact commercial spaces and cafeterias
- Foodservice category — supports salad bar, deli, and sandwich stations
- Workload qualifier — designed for moderate throughput and frequent use
- Use case — enhances workflow in busy catering kitchens with organized storage
Why Choose Spartan SST-60
Why choose Spartan SST-60 over comparable units lies in its durable stainless steel construction, precise digital temperature control, and environmentally friendly hydrocarbon refrigerant system. Its compact yet spacious design offers flexible placement with mobility for diverse kitchen layouts, while its high-capacity storage and easy maintenance optimize daily operations for mid-volume foodservice environments.
- Compact footprint: Fits well in limited kitchen spaces without sacrificing capacity
- Premium build quality: All stainless steel exterior resists corrosion and impact
- High-performance refrigeration: Environmentally friendly R290 refrigerant support
- Enhanced mobility: Four casters allow easy positioning and cleaning access
- Operational reliability: Digital controls ensure consistent food safety temperatures
