The Spartan SST-48 Sandwich/Salad Prep Unit Two-section 12.0 Cu. Ft. is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. Featuring a self-contained, rear-mounted refrigeration system, this unit provides consistent temperature control for salads, sandwiches, and cold food items. Its stainless steel exterior and interior ensure durability and ease of sanitation, while the digital temperature control offers precise regulation. With a capacity of twelve 1/6 size pans and a 3/4" thick cutting board, the SST-48 streamlines workflow in high-volume foodservice environments, including sandwich shops, delis, and institutional kitchens.
Top Spartan SST-48 Features
The Spartan SST-48 refrigeration unit is tailored for medium-volume foodservice operations requiring reliable cold storage and food prep. It includes two adjustable plastic-coated steel shelves for customizable storage, a spacious two-section design for organizing ingredients, and a durable stainless steel construction for long-term use. Its digital temperature control allows accurate adjustments, while the rear-mounted refrigeration simplifies maintenance. The unit’s casters facilitate mobility, making it adaptable for busy kitchen layouts. Optimal for mid-volume delis and cafeterias, the SST-48 enhances workflow efficiency by combining storage and food prep capability in one compact unit.
- Capacity: 12.0 cubic feet for versatile ingredient storage
- Material: All stainless steel exterior and 304 stainless steel interior for durability
- Adjustable Shelves: Two plastic-coated steel shelves for flexible organization
- Design: Two-section layout with hinged doors for accessible storage
- Mobility: Four casters with two front locking for easy repositioning
Ideal for foodservice professionals needing consistent, protected cold storage combined with prep surface flexibility.
Spartan SST-48 Technical Specs
The Spartan SST-48 operates on 120V, single-phase power with a 1/3 HP compressor utilizing R290 hydrocarbon refrigerant for environmentally conscious cooling. Its self-contained, rear-mounted refrigeration system ensures consistent temperatures within an operating range suitable for chilled foods. The unit’s dimensions are 46.75" wide by 29.5" deep and 42.5" high, with a shipping weight of 360 lbs. Its construction features stainless steel exterior and interior, offering high resistance to corrosion and ease of cleaning. Electric components draw approximately 6.5 amps, with specifications compatible for standard outlets. The unit’s cooling method and environmental controls are optimized for steady operation in commercial kitchens, supporting a productive workflow for sandwich and salad prep stations.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.5 amps, 1/3 HP motor
- Cooling Method: Self-contained, rear-mounted refrigeration system with hydrocarbon refrigerant
- Capacity: 12.0 cu. ft. with (12) 1/6 size pan capacity
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions & Weight: 46.75\"W x 29.5\"D x 42.5\"H; 360 lbs total weight
- Temperature Range: Maintains safe food temperatures with digital control
- Power Supply: Compatible with standard 120V outlet (NEMA 5-15P)
- Ventilation: Requires proper airflow clearance for refrigeration efficiency
- Drainage: Designed for easy drainage and cleaning access
- Maintenance: Front access to shelves and easy cleaning surfaces
- Mobility & Installation: Equipped with four casters, including two with locking mechanisms
What is a commercial refrigerated prep unit
A commercial refrigerated prep unit is a specialized foodservice appliance that combines cold storage with food preparation surfaces, typically installed in restaurants, cafeterias, and delis. The Spartan SST-48, as a two-section refrigerated counter with a 12.0 cu. ft. capacity, is used to organize ingredients and facilitate quick assembly of sandwiches and salads. Its self-contained refrigeration system with a durable stainless steel build makes it suitable for moderate throughput kitchens where space efficiency and reliable temperature control are essential for maintaining food safety and operational flow.
Top refrigerated prep units for foodservice settings
Reliable mid-volume commercial food prep units designed for efficient ingredient storage and quick service operations. Spartan SST-48 features a durable all stainless steel construction, double-section layout, and precise digital temperature control. Ideal for restaurant prep stations, institutional kitchens, and catering services, ensuring consistent chill temperatures and streamlined workflows.
- Operation for moderate throughput foodservice environments
- Designed for compact commercial kitchens and prep areas
- Suitable for sandwich, salad, and cold food preparation
- Supports workflow with adjustable shelves and easy access doors
- Configured for reliable daily use in foodservice operations
Why Choose Spartan SST-48
Why Choose Spartan SST-48 is a self-contained, robust refrigeration unit with a stainless steel exterior and high-capacity storage designed for high-performing commercial kitchens. Its rear-mounted refrigeration and durable materials set it apart from competitors, providing superior sanitation and easy maintenance. The unit’s compact footprint and mobility features enhance operational flexibility, making it an ideal solution for efficient food prep and cold storage in commercial restaurant environments.
- Self-contained refrigeration: Simplifies installation and maintenance compared to remote systems
- Durable construction: All stainless steel exterior withstands rigorous kitchen use
- Compact footprint: Fits well in limited space food prep stations
- High storage capacity: Includes adjustable shelves for ingredient organization
- Restaurant-ready design: Equipped with lockable casters and easy-door access for daily operations
