The Spartan SST-27 Sandwich/Salad Prep Unit One-section 5.75 Cu. Ft. is a commercial-grade refrigerated counter designed for precise preparation and storage of sandwiches and salads in foodservice environments. Featuring a self-contained, rear-mounted refrigeration system, this unit maintains optimal temperatures for ingredient freshness. Its all stainless steel exterior and 304 stainless steel interior ensure durability and sanitation, while the digital temperature control enables accurate monitoring. Equipped with a hinged stainless steel door, an adjustable plastic-coated steel shelf, a 3/4" thick cutting board, and a capacity for (6) 1/6 and (2) 1/9 size pans, this prep unit offers efficient workflow integration in quick-serve restaurants, cafeterias, or catering operations requiring reliable refrigeration and prep space.
Top Spartan SST-27 Features
The Spartan SST-27 is engineered for commercial foodservice kitchens, providing precise temperature control and durable construction. Its one-section design with adjustable shelving ensures optimal organization and quick access to ingredients. The unit’s self-contained R290 hydrocarbon refrigerant offers environmental compliance and efficient cooling, while the heavy-duty stainless steel construction withstands daily wear. Equipped with caster wheels for mobility, it simplifies floor cleaning and repositioning in busy kitchen layouts — an essential asset for streamlined workflow. The digital temperature control facilitates easy adjustments, supporting consistent product safety and freshness during high-volume operations.
- Capacity: 5.75 cu. ft. storage with pan capacity for (6) 1/6 and (2) 1/9 size pans
- Materials: All stainless steel exterior and 304 stainless steel interior for durability
- Ease of Maintenance: Hinged stainless steel door and adjustable plastic-coated steel shelf simplify cleaning
- Workflow Fit: Compact design with casters suits small prep areas requiring mobility
- Cooling Performance: Self-contained rear-mounted hydrocarbon refrigeration ensures consistent temperature control
Ideal for establishments needing reliable ingredient prep and storage in compact, mobile units.
Spartan SST-27 Technical Specs
The Spartan SST-27 features a self-contained, rear-mounted hydrocarbon refrigeration system with a 1/4 HP compressor, ensuring efficient cooling backed by a 150 freight class designation. Its electrical requirements include 120V/60Hz/1-phase operation, drawing approximately 3.8 amps, with a NEMA 5-15P plug for straightforward installation. Dimensions are 27.5" W x 29.5" D x 42.5" H, weighing 255 lbs assembled. Constructed with high-grade stainless steel, it withstands rigorous daily use, and its operating temperature range supports food safety standards. The unit’s design addresses commercial workflow needs, integrating seamless storage and prep functions. It arrives with four casters—two locking—for mobility and stability, and includes a 3/4" thick cutting board for ingredient preparation. Its self-cleaning features and sanitary construction meet typical foodservice sanitation standards.
- Electrical Requirements: 120V, 60Hz, 1-phase, 3.8 amps, NEMA 5-15P plug
- Refrigeration Type: Self-contained, rear-mounted hydrocarbon refrigerant system
- Production Capacity: Maintains consistency for perishable ingredient preservation in medium-volume settings
- Materials & Finish: All stainless steel exterior with a stainless steel interior, corrosion-resistant and easy to clean
- Dimensions & Weight: 27.5" W x 29.5" D x 42.5" H, weight 255 lbs
- Operating Range & Safety: Supports safe food storage with adjustable temperature, safe for food contact surfaces
- Cleaning & Maintenance: Front hinge design, disassembly for cleaning, with included casters for mobility
- Usage Compatibility: Suited for small to medium prep stations, compatible with typical kitchen power outlets
What is a commercial refrigerated prep unit?
A commercial refrigerated prep unit is a specialized appliance designed for foodservice operations to provide consistent temperature-controlled storage combined with food preparation surfaces. Typically installed in front-of-house or back-of-house kitchens, these units support the organization and preservation of perishable ingredients. The Spartan SST-27 is a one-section refrigerated counter fitted with a durable stainless steel exterior and interior, equipped with adjustable shelving, a cutting board, and pan capacities for easy ingredient handling. It’s ideal for quick-serve restaurants, cafeterias, or catering scenarios where efficient ingredient prep and reliable refrigeration are simultaneously required in a compact footprint. Its self-contained cooling system ensures optimal performance during high-volume periods, maintaining food safety standards to streamline service workflows.
Top commercial prep units for moderate-volume foodservice settings
Reliable construction, integrated refrigeration, and precise temperature control make Spartan SST-27 the preferred choice for small commercial kitchens, including cafes,餐厅, and catering. Engineered for medium workloads and operational efficiency, Spartan SST-27 offers essential prep storage with a robust design and mobility features suitable for compact foodservice operations. Model SST-27 by Spartan Refrigeration is built to support consistent ingredient management, ensuring food safety and workflow flexibility in diverse hospitality environments.
- Operation type — suitable for small prep kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — tailored for cafeteria and quick-serve operations
- Workload qualifier — designed for moderate throughput
- Use case — supports ingredient prep and storage simultaneously
Why Choose Spartan SST-27?
Compared to similar units, Spartan SST-27 stands out with its durable all stainless steel construction, precise digital temperature control, and environmentally friendly hydrocarbon refrigerant. Its compact, mobile design with locking casters enhances flexibility and operational efficiency in busy environments. The stainless steel door and interior simplify sanitation, while the integrated storage and prep surfaces optimize workflow in limited spaces — making it a robust addition to commercial kitchens seeking dependable refrigeration and prep solutions.
- Compact footprint designed for small prep areas
- Heavy-duty stainless steel for long-term durability
- Efficient self-contained hydrocarbon cooling system
- Easy to clean, with accessible disassembly features
- Mobility via locking casters simplifies kitchen layout adjustments
