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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DD-4TR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DD-4TR_NAT 60 Inch Gas Restaurant Range with 2 Burners 28000 BTU and Griddle

Southbend  |  MFG #: S60DD-4TR_NAT  |  Item #: 100960
Item: #100960

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-4TR_NAT
Manufacturer Part # S60DD-4TR_NAT
Base (2) Standard Ovens
Control Type Thermostatic Controls
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-4TR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-performance foodservice kitchens. This 60-inch gas range combines robust durability with advanced features, including two 28,000 BTU open burners and a 48-inch thermostatic griddle, designed for precise temperature control. Equipped with two standard ovens and stainless steel construction, it ensures efficient workflow in medium-volume restaurant and catering operations, supporting reliable, high-capacity cooking with a total of 190,000 BTU output.

Top Southbend S60DD-4TR_NAT Features

The Southbend S60DD-4TR_NAT restaurant range offers precise thermostatic controls, high BTU open burners for fast heat-up, and durable cast iron grates for heavy-duty use. Its stainless steel exterior ensures ease of cleaning and longevity, while removable crumb drawers simplify maintenance. Designed for installation in busy commercial kitchens, it provides consistent performance to meet demanding culinary throughput with professional-grade construction and reliable operation.

  • Powerful open burners: Two 28,000 BTU burners for rapid heating.
  • Durable construction: Cast iron grates withstand heavy use.
  • Ease of maintenance: Removable crumb drawers and stainless steel panels.
  • Optimized workflow: Multiple ovens support sequential cooking tasks.
  • Integrated thermostatic controls: Precise temperature regulation for baking and simmering.

Ideal for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment.

Southbend S60DD-4TR_NAT Technical Specs

The Southbend S60DD-4TR_NAT restaurant range features a 60.75-inch width, 34-inch depth, and a height of 59.5 inches. Constructed with stainless steel front and sides, it offers a total weight of 1,075 lbs. The appliance is powered by natural gas, producing a combined 190,000 BTU. It includes two standard ovens with thermostatic controls, a 48-inch right-side griddle with independent thermostats, and an air-cooled backriser with high shelf for ventilation. The unit is built for commercial kitchens that require high durability and consistent performance, with NSF, cCSAus, CSA Star, and CSA Flame certifications. It supports a maximum operating temperature suitable for heavy-duty culinary applications.

  • Electrical Requirements: Gas-powered with standard propane connection, no electrical connection required.
  • Construction & Finish: Stainless steel exterior for ease of cleaning and corrosion resistance.
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs for robust stability during operation.
  • BTU Output: 190,000 total BTU for high-performance cooking.
  • Cooling Method: Air-cooled for efficient heat dissipation.

Installation considerations: Requires clearance for ventilation, adequate airflow, and gas supply connection.

Maintenance: Removable components facilitate routine cleaning, with stainless steel surfaces supporting sanitation protocols.

Usage Compatibility: Suitable for high-volume cooking, supporting multiple pans and cookware.

Safety & Ergonomics: Rounded edges for safety, adjustable legs for leveling, and accessible control panels.

Additional Accessories: Includes one rack per oven for versatile cooking options.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It features multiple burners, integrated ovens, and specialized controls to support diverse culinary needs. The Southbend S60DD-4TR_NAT S-Series Gas Range provides robust performance, durable construction, and precise temperature management, making it suitable for use in busy restaurant environments, catering operations, and institutional foodservice settings, particularly for applications requiring high throughput and consistent results.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the Southbend S60DD-4TR_NAT offers reliable, restaurant-ready performance with multiple burners and ovens ideal for moderate throughput kitchens. Designed for efficient workflow, it supports professional chefs in high-demand environments like hotels and institutional dining, ensuring durability and consistent results in medium-volume culinary operations.

  • Operation Type — medium-volume restaurant kitchens
  • Kitchen Type — compact commercial spaces
  • Foodservice Category — restaurant and catering facilities
  • Workload Qualifier — moderate throughput
  • Use Case — consistent high-capacity cooking in busy kitchens

Why Choose Southbend S60DD-4TR_NAT?

Southbend S60DD-4TR_NAT offers a robust, high-capacity gas range with precise thermostatic controls, durable stainless steel construction, and integrated ovens designed for demanding commercial environments. Its powerful burners and efficient design ensure reliable performance, supporting optimal workflow and cleanability in busy kitchens, making it a preferred choice for professional foodservice operations seeking durability and efficiency.

  • Superior durability with stainless steel finish and cast iron grates
  • High BTU output for fast, consistent heating performance
  • Integrated ovens and griddle for versatile cooking options
  • Designed for heavy-duty use with easy-to-maintain features
  • Optimized for medium to high-volume restaurant operations

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DD-4TR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DD-4TR_NAT 60 Inch Gas Restaurant Range with 2 Burners 28000 BTU and Griddle

$11,910.00 $26,468.00

Southbend (Middleby), S60DD-4TR_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF