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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DD-4TL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DD-4TL_NAT 60 Inch Gas Restaurant Range with 2 Burners 28,000 BTU

Southbend  |  MFG #: S60DD-4TL_NAT  |  Item #: 100962
Item: #100962

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-4TL_NAT
Manufacturer Part # S60DD-4TL_NAT
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (2) Standard Ovens
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-4TL_NAT S-Series Restaurant Range is a commercial-grade gas cooking unit designed for high-performance foodservice environments. Featuring a 60-inch stainless steel front and sides construction, this model integrates two open burners rated at 28,000 BTU each, a 48-inch left-mounted griddle with thermostatic controls, and two standard ovens equipped with snap action thermostats. Its robust design and precise temperature regulation make it ideal for restaurants, catering, and institutional kitchens that demand reliable, durable cooking equipment with flexible surface options. With a total output of 190,000 BTU, this range offers powerful simultaneous cooking functionality while maintaining corrosion resistance and easy maintenance. Its modular construction and versatile features support efficient workflow integration within demanding foodservice settings.

Top Southbend S60DD-4TL_NAT Features

The Southbend S60DD-4TL_NAT presents a comprehensive cooking platform for commercial kitchens, combining high-output open burners, a sizeable griddle, and dual ovens. Its thermostatic controls enable precise temperature management, while removable cast iron grates simplify cleaning and maintenance. Designed for medium-volume foodservice operations, it supports efficient multitasking, with ample surface area and heat output tailored for high-demand environments.

  • High BTU burners: (2) 28,000 BTU open burners for rapid heating
  • Durable construction: stainless steel front and sides resist corrosion
  • Ease of maintenance: removable cast iron grates facilitate cleaning
  • Workflow integration: large cooking surface supports multiple stations
  • Temperature control: thermostatic controls ensure precise heat levels

Suitable for mid-volume restaurant kitchens requiring versatile, high-capacity cooking surfaces.

Southbend S60DD-4TL_NAT Technical Specs

The Southbend S60DD-4TL_NAT features a stainless steel exterior with a width of 60.75 inches, a depth of 34 inches, and a height of 59.5 inches, weighing approximately 1,075 lbs. It operates on natural gas with a total consumption of 190,000 BTU. The unit includes a backriser with a hi-shelf for efficient ventilation and workspace overhead. It complies with multiple safety standards, featuring NSF, cCSAus, CSA Flame, and CSA Star certifications. The top includes two open burners totaling 56,000 BTU, a 48-inch griddle with thermostatic controls, and two standard ovens with removable racks and crumb drawers, supported by 6-inch adjustable legs. The construction utilizes 0.5-inch thick steel plates for durability, with a straightforward control system designed for precise operation in demanding environments. The unit’s high capacity and robust build provide reliable performance while simplifying routine cleaning and maintenance through disassembly of removable components.

  • Electrical Requirements: Not electric; gas-powered operation
  • Cooling Method: Not applicable; ventilation via backriser
  • Construction & Finish: stainless steel exterior for corrosion resistance
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs
  • Food Capacity: dual standard ovens with removable racks, crumb drawers included
  • Operation Compatibility: compatible with natural gas supply, requires proper ventilation
  • Cleaning & Maintenance: removable cast iron grates and crumb drawers facilitate routine cleaning
  • Usage Scenario: installed in full-service restaurant kitchens with high-volume cooking needs
  • Installation Notes: ensure sufficient clearance for airflow, gas connection, and ventilation system integration
  • Operational Range: safe operation up to 650°F, with precise thermostatic controls

What is a commercial restaurant range?

A commercial restaurant range is a durable cooking appliance designed to meet the demands of high-volume foodservice environments. The Southbend S60DD-4TL_NAT S-Series Gas Restaurant Range combines multiple cooking surfaces, including open burners, a griddle, and ovens, with precise thermostatic control and high BTU outputs. Installed in full-service restaurants, catering kitchens, or institutional facilities, it provides powerful and versatile cooking capacity to support efficient meal preparation at moderate workloads, ensuring consistent food quality and operational efficiency.

Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings

The Southbend S60DD-4TL_NAT is a high-quality commercial kitchen equipment designed for moderate-volume restaurant kitchens, offering reliable multi-surface cooking features, durable stainless steel construction, and precise temperature control for efficient everyday operation. Ideal for full-service establishments requiring versatile cooktops and ovens, it ensures consistent, restaurant-ready performance with built-in safety and ease of maintenance.

  • Operation Type — for full-service restaurant kitchens
  • Kitchen Type — suitable for commercial foodservice spaces
  • Foodservice Category — professional restaurant cooking equipment
  • Workload Qualifier — supports moderate throughput operations
  • Use Case — multi-faceted cooking with high reliability and durability

Why Choose Southbend S60DD-4TL_NAT?

Southbend S60DD-4TL_NAT delivers a robust, high-capacity cooking solution with precise thermostatic controls, resilient stainless steel construction, and versatile surface options. Its powerful open burners, large ovens, and durable components provide consistent performance for demanding commercial kitchens. Designed for ease of maintenance and workflow integration, it enhances operational efficiency compared to competitor models, ensuring reliable service for high-volume food production.

  • Self-contained gas system with integrated burner and oven setup
  • Built with corrosion-resistant stainless steel for long-term durability
  • Removable grates and crumb drawers simplify cleaning routines
  • Large 60-inch footprint optimizes cooking capacity in constrained spaces
  • High BTU output and thermostatic controls support precise temperature management

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DD-4TL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DD-4TL_NAT 60 Inch Gas Restaurant Range with 2 Burners 28,000 BTU

$11,910.00 $26,468.00

Southbend (Middleby), S60DD-4TL_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF