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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DD-4GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DD-4GR_NAT 60 Inch Gas Range with Dual Ovens and 2 Burners 28,000 BTU

Southbend  |  MFG #: S60DD-4GR_NAT  |  Item #: 100964
Item: #100964

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-4GR_NAT
Manufacturer Part # S60DD-4GR_NAT
Control Type Manual Controls
Base (2) Standard Ovens
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-4GR_NAT S-Series Restaurant Range is a commercial-grade, 60-inch gas cooking unit designed for high-performance foodservice applications. Equipped with two 28,000 BTU open burners and a 48-inch griddle right, this range provides precise manual controls for accurate heat delivery. It features two standard ovens with snap action thermostats, removable cast iron grates for easy cleaning, and durable stainless steel front, sides, and shelf surfaces. The unit’s substantial 206,000 BTU total power output supports medium-volume restaurant kitchens, offering efficient workflow integration and consistent cooking results for diverse culinary operations.

Top Southbend S60DD-4GR_NAT Features

Designed for medium-demand restaurant environments, the Southbend S60DD-4GR_NAT combines robust open burners and a large griddle with dual ovens, enabling versatile cooking and simultaneous preparation. Constructed with stainless steel for durability and ease of maintenance, it features manual controls for precise heat adjustment, removable cast iron grates for simplified cleaning, and built-in crumb drawers for hygiene. Its backriser vent allows efficient airflow, making it suited for high-traffic commercial kitchens requiring reliable, restaurant-ready equipment.

  • Powerful open burners: Two 28,000 BTU units for high thermal output
  • Heavy-duty stainless steel construction: Ensures durability and easy cleaning
  • Manual controls with precise regulation: Facilitate accurate temperature management
  • Removable cast iron grates: Simplify maintenance and cleaning workflows
  • Dual standard ovens: Support multi-dish cooking with 48" griddle for versatile heating

Ideal for restaurants needing reliable, multi-functional cooking stations for mid-volume service.

Southbend S60DD-4GR_NAT Technical Specs

The Southbend S60DD-4GR_NAT features a robust design with a stainless steel exterior and a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, weighing approximately 1075 lbs. It is powered by a total of 206,000 BTU, with two 28,000 BTU open burners and a 48-inch griddle, all operated via manual controls. The unit’s control panel includes two standard ovens, each equipped with snap action thermostats, supported by a backriser ventilation system with a high shelf. It operates on natural gas, with electrical specifications not applicable. The range’s construction includes 0.5-inch thick steel plates and NSF compliance for sanitary standards, offering reliable performance in standard kitchen environments.

  • Electrical Requirements: Not applicable, gas-powered with manual controls
  • Cooling Method: Air-cooled through backriser vent
  • Construction & Finish: Stainless steel front, sides, shelf
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs
  • Maximum Temperature Range: Operating within standard cooking temperatures for commercial kitchen use
  • Material Safety: Made of food-safe, corrosion-resistant stainless steel for durability and sanitation
  • Power Output: 206,000 BTU total, supporting medium production capacity
  • Included Accessories: One rack per oven, crumb drawers, shelf included
  • Installation Scenario: Requires proper ventilation and clearance for backriser airflow
  • Gas Connection: Compatible with natural gas supply lines
  • Maintenance Access: Removable components for straightforward cleaning
  • Operational Clearance: Adequate space for oven access and airflow around controls
  • Performance Fit: Suitable for kitchens with moderate throughput requirements

What is a commercial range?

A commercial range is a centrally installed cooking appliance designed for high-volume foodservice operations. It combines multiple burners, griddles, and ovens into a durable, professional-grade unit built to withstand constant use in busy kitchens. The Southbend S60DD-4GR_NAT, modeled as a 60-inch restaurant gas range, features a combination of open burners, a large griddle, and dual ovens, making it ideal for restaurant kitchens, catering, and institutional foodservice environments requiring reliable, versatile cooking solutions capable of supporting medium workflow demands.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

High-quality commercial gas ranges like the Southbend S60DD-4GR_NAT are designed for reliable operation in restaurant kitchens with moderate output needs. Built with durable stainless steel and featuring versatile heating elements, these units support efficient workflow and consistent cooking performance, making them suitable for mid-volume foodservice operations such as cafes, bistros, and institutional caterings.

  • Operation Type — medium-volume restaurant kitchens
  • Kitchen Type — compact commercial spaces
  • Foodservice Category — medium-demand restaurant preparation
  • Workload Qualifier — moderate throughput cooking
  • Use Case — supporting multitasking in busy kitchen environments

Why Choose Southbend S60DD-4GR_NAT?

The Southbend S60DD-4GR_NAT stands out among commercial ranges through its robust construction, manual controls for precise heat management, and a versatile combination of burners and oven capacities. Its stainless steel finish ensures longevity and ease of cleaning, while its high BTU output supports consistent performance in medium-volume kitchens. Designed for durability and operational efficiency, it offers a seamless fit in restaurant environments demanding reliable, restaurant-ready equipment.

  • Features a self-contained design for straightforward installation
  • Constructed with food-safe stainless steel for longevity
  • Manual controls provide precise temperature regulation
  • Supports versatile cooking with multiple heat zones
  • Engineered for consistent performance in restaurant operations

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DD-4GR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DD-4GR_NAT 60 Inch Gas Range with Dual Ovens and 2 Burners 28,000 BTU

$10,353.00 $23,007.00

Southbend (Middleby), S60DD-4GR_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF