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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DD-4GL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DD-4GL_NAT 60 Inch Gas Range with (2) 28,000 BTU Burners and (2) Ovens

Southbend  |  MFG #: S60DD-4GL_NAT  |  Item #: 100966
Item: #100966

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-4GL_NAT
Manufacturer Part # S60DD-4GL_NAT
Control Type Manual Controls
Base (2) Standard Ovens
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-4GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-efficiency foodservice operations. This 60-inch gas range combines robust construction with precise manual controls, offering two 28,000 BTU open burners, a 48-inch left griddle, and two standard ovens. Crafted with stainless steel front, sides, and shelf, it features removable cast iron grates for easy cleaning and durability. Its backriser with hi-shelf provides added ventilation for consistent performance, while the 206,000 BTU total heat output ensures reliable capacity for demanding kitchen environments. Designed for medium-volume gastronomic establishments, this range meets critical industry standards for safety and sanitation, making it suitable for commercial kitchens requiring dependable, restaurant-ready equipment.

Top Southbend S60DD-4GL_NAT Features

The Southbend S60DD-4GL_NAT restaurant range offers precise manual control of individual burners and ovens, facilitating consistent cooking results. Its stainless steel construction enhances durability and simplifies sanitation, while removable cast iron grates ease maintenance. The 48" griddle system is ideal for simultaneous food preparation, and the two standard ovens support versatile baking requirements. Designed with accessible crumb drawers and hinged valve panels, it allows efficient cleaning and troubleshooting. Its 28,000 BTU burners provide ample heat for high-output cooking, making it suitable for busy commercial kitchens seeking reliable and robust cooking solutions.

  • Performance: Dual 28,000 BTU open burners for high-output cooking
  • Durability: Heavy-duty stainless steel exterior withstands demanding environments
  • Ease of Maintenance: Removable cast iron grates and crumb drawers simplify cleaning
  • Workflow Integration: 48" griddle and two ovens support versatile food prep and baking
  • Construction: Hinged lower valve panel for quick access and troubleshooting

Ideal for mid-volume restaurant kitchens requiring dependable, versatile cooking equipment.

Southbend S60DD-4GL_NAT Technical Specs

The Southbend S60DD-4GL_NAT model features a 60.75-inch width, 34-inch depth, and height of 59.5 inches, built with a stainless steel front and sides. It operates using a natural gas supply, with a total heat output of 206,000 BTU. The control system includes manual knobs for precise burner and oven adjustments, complemented by a backriser with a hi-shelf for ventilation. Its weight is approximately 1,075 lbs, designed to withstand rigorous commercial use. The range meets multiple safety and sanitation standards, supported by cCSAus, CSA Flame, and CSA Star certifications. The unit’s construction with .500” plate thickness ensures durability for daily heavy use. Dimensions and construction details support seamless integration into established kitchen layouts, with ergonomic design features aiding operator efficiency. Cleaning involves disassembly of cast iron grates and crumb drawers, facilitating routine sanitation. The appliance is compatible with standard ventilation and electrical configurations typical of commercial kitchens, with dedicated clearance for airflow and maintenance access. The model's robust build and technical features make it suitable for medium workload environments, supporting high-volume foodservice operations efficiently.

  • Electrical Requirements: Standard commercial gas connection, no electrical power needed for operation
  • Cooling Method: N/A – gas range, no cooling system
  • Construction: Stainless steel front & sides with .500" thick plate components
  • Dimensions: 60.75" W x 34" D x 59.5" H; weight approximately 1075 lbs
  • Mounting & Compatibility: Fits standard countertop installations with clearance for ventilation
  • Maintenance Access: Hinged lower valve panel and removable crumb drawers for easy servicing

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for professional foodservice environments, incorporating multiple burners, ovens, and cooking surfaces to support high-volume kitchen operations. The Southbend S60DD-4GL_NAT model combines robust stainless steel construction, precise manual control, and integrated ventilation features, installed in commercial kitchens such as restaurants and catering facilities. It is suited for medium-volume cooking and baking, providing reliable output for varied culinary tasks, with features optimized for sanitation and ease of maintenance.

Top Gas Ranges for Commercial Foodservice

The Southbend S60DD-4GL_NAT is a top-quality commercial gas range built for mid-volume restaurant kitchens, featuring durable construction, versatile cooking functions, and reliable performance suitable for busy gastronomic settings. Serving applications such as casual dining, hotel kitchens, and institutional cafeterias, it supports efficient workflow with its integrated ovens and large griddle for multitasking. Designed for moderate workload environments, this model offers outstanding durability and operational dependability, ideal for high-demand culinary production.

  • Operation Type — suited for medium-volume restaurant kitchens
  • Kitchen Setting — designed for commercial foodservice environments
  • Foodservice Category — appropriate for general cooking and baking needs
  • Workload Qualifier — supports moderate throughput with dependable output
  • Use Case — ideal for restaurant meal preparation and baking assembly

Why Choose Southbend S60DD-4GL_NAT?

Southbend S60DD-4GL_NAT stands out among commercial ranges with its robust stainless steel build, precise manual controls, and integrated ventilation system for dependable, restaurant-ready performance. Its size, durability, and versatile cooking features outperform many competitor models designed for medium-volume kitchens, improving operational efficiency and sanitation standards. The design ensures easy maintenance and long-term reliability, making it an optimal choice for busy culinary establishments seeking durable, high-capacity equipment.

  • Built with high-quality stainless steel to withstand demanding kitchens
  • Features a 60-inch width for optimized multiple cooking zones
  • Manual controls for precise temperature and power adjustments
  • Includes removable cast iron grates for straightforward cleaning
  • Integrated ventilation backriser for effective airflow management

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DD-4GL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DD-4GL_NAT 60 Inch Gas Range with (2) 28,000 BTU Burners and (2) Ovens

$10,353.00 $23,007.00

Southbend (Middleby), S60DD-4GL_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF