The Southbend S60DD-3TR_LP S-Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-efficiency restaurant operations. Featuring a 60" wide stainless steel front and sides, this professional range incorporates four 28,000 BTU open burners and a 36" thermostatic griddle positioned on the right, optimized for high-volume food preparation. Equipped with two standard ovens and a robust backriser with hi-shelf, the unit provides precise temperature control through snap action thermostats and thermostatic controls, ensuring consistent cooking results. With a total heat output of 246,000 BTU, this range excels in fast-paced foodservice environments, offering durability, ease of maintenance, and seamless integration into commercial kitchens demanding reliable, restaurant-ready cooking solutions.
Top Southbend S60DD-3TR_LP Features
The Southbend S60DD-3TR_LP range is engineered for medium-volume restaurant kitchens, combining powerful open burners and dual ovens for versatile cooking. Its stainless steel construction ensures durability against regular commercial use, while removable cast iron grates simplify cleaning. Thermostatic and snap action controls provide precision troubleshooting, and the backriser design supports efficient workflow. The integrated crumb drawers and shelf streamline food prep and cleaning, ideal for operators requiring dependable equipment for demanding foodservice environments.
- Powerful open burners: Four 28,000 BTU burners for high heat output
- Durable construction: Stainless steel front & sides resisting corrosion
- Easy maintenance: Removable cast iron grates and crumb drawers
- Optimized workflow: Integrated ovens and ample cooking space
- Precise temperature control: Thermostatic and snap action thermostats
Designed for mid-volume restaurants requiring reliable, efficient gas ranges.
Southbend S60DD-3TR_LP Technical Specs
The Southbend S60DD-3TR_LP features a robust commercial build with a total product weight of 1075 lbs and dimensions of 60.75" wide by 34" deep and 59.5" high. It operates on a gas supply delivering a combined heat output of 246,000 BTU, with a plate thickness of 0.5 inches for durability. The exterior finish is stainless steel, offering corrosion resistance and ease of cleaning. This unit employs thermostatic controls for precise heat management in each cooking zone, complemented by a backriser with hi-shelf for efficient workspace organization. Electrical requirements are not applicable as it runs solely on gas, and the unit is compliant with multiple safety standards, including CSA Flame, CSA Star, and cCSAus certifications. The stainless steel construction, combined with removable components, ensures straightforward maintenance and sanitation, suitable for intensive commercial use.
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- BTU Output: 246,000 BTU total
- Plate Thickness: 0.500" (1/2")
- Construction: Stainless steel front & sides
- Control Type: Thermostatic with snap action thermostat
- Fuel: Gas-powered with multiple safety certifications
- Venting: Backriser with hi-shelf for efficient airflow
- Proper ventilation: Adequate backriser airflow and exhaust setup
- Gas supply requirements: 246,000 BTU capacity connection
- Clearance: Sufficient workspace around the range for maintenance
- Installation clearance: Adherence to manufacturer specifications for airflow
- Cleaning routine: Disassembly of cast iron grates and crumb drawers
- Flooring support: Heavy-duty, level surface capable of supporting 1075 lbs
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, typically installed in restaurants, cafeterias, and institutional kitchens. Featuring multiple burners, ovens, and thermostatic controls, the Southbend S60DD-3TR_LP is a 60" gas-powered range intended for medium-volume establishments. It provides precisely controlled heat, durable construction, and versatile cooking zones, making it ideal for fast-paced environments like restaurant kitchens requiring consistent performance and easy maintenance for optimal food preparation efficiency.
Top Gas Ranges for High-Volume Foodservice Settings
The 60" gas restaurant range by Southbend S60DD-3TR_LP is built for high-performance, professional kitchens with demanding throughput. It features robust stainless steel construction, multiple open burners, and dual ovens suitable for mid-volume foodservice operations requiring reliable heat and efficient workflow. Designed for durable use and precise temperature control, this range is ideal for restaurant environments focused on quick, consistent cooking in a compact, restaurant-ready footprint.
- Medium-volume operation supporting busy restaurant kitchens
- Commercial kitchen equipment tailored for high throughput
- Gas-powered function ideal for restaurant-grade cooking
- Perfect for food prep in busy culinary environments
- Designed for dependable performance in restaurant kitchens
Why Choose Southbend S60DD-3TR_LP?
The Southbend S60DD-3TR_LP stands out among commercial gas ranges due to its substantial 246,000 BTU heat capacity, stainless steel build for longevity, and versatile dual oven design tailored for medium-volume kitchens. Its thermostatic controls enable precise temperature management, improving cooking consistency. The unit's durable construction and easy-to-maintain components enhance operational efficiency and sanitation, making it a highly reliable choice for professional restaurant environments seeking durable, restaurant-ready equipment.
- Self-contained gas design with optimal heat distribution
- Heavy-duty stainless steel construction resists corrosion and wear
- Integrated dual ovens support diverse cooking needs
- Removable cast iron grates facilitate cleaning
- Engineered for reliable medium-volume restaurant operations
