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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DD-3TL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DD-3TL_NAT 60 Inch Gas Restaurant Range with 4 Burners 246000 BTU

Southbend  |  MFG #: S60DD-3TL_NAT  |  Item #: 100970
Item: #100970

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-3TL_NAT
Manufacturer Part # S60DD-3TL_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (2) Standard Ovens
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-3TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring four 28,000 BTU open burners and a 36" front-mounted griddle, this gas range provides precise thermostatic controls for consistent heat output. Equipped with two standard ovens, removable cast iron grates, crumb drawers, and a stainless steel exterior, it offers durability and streamlined maintenance. With a total thermal output of 246,000 BTU and built-in safety features, this unit is optimized for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment.

Top Southbend S60DD-3TL_NAT Features

The Southbend S60DD-3TL_NAT restaurant range combines high-capacity open burners and a large griddle with double convection ovens, ideal for demanding commercial kitchens. Constructed from stainless steel for durability, it features thermostatic controls and cast iron grates for even heat distribution and easy cleaning. The unit's design facilitates seamless workflow integration, supporting heavy daily use while maintaining sanitation standards and ergonomic operation.

  • High BTU open burners: Four 28,000 BTU burners deliver rapid heating and precise simmering
  • Durable cast iron grates: Removable for effortless cleaning and maintenance
  • Stainless steel construction: Corrosion-resistant, easy to sanitize
  • Dual standard ovens: Equipped with snap action thermostats for uniform baking
  • Thermostatic controls: Precise temperature regulation enhances consistency

Designed for mid-volume restaurant kitchens seeking reliable, versatile cooking capacity.

Southbend S60DD-3TL_NAT Technical Specs

The Southbend S60DD-3TL_NAT model features a 60.75" width, 34" depth, and 59.5" height, with a weight of 1075 lbs. Its stainless steel front and sides ensure resilience against daily commercial use. The unit operates with a total thermal output of 246,000 BTU, utilizing thermostatic controls for precise heat management. It is powered by gas with multiple safety certifications including cCSAus, CSA Flame, CSA Star, and NSF compliance. The backriser with hi-shelf facilitates ventilation and tool storage, supporting ergonomic workflow.

  • Electrical Requirements: Gas-powered, no electrical connection needed
  • Cooling Method: N/A (gas appliance)
  • Construction & Finish: Stainless steel exterior for corrosion resistance
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Usage Compatibility: Compatible with standard commercial kitchen ventilation systems
  • Installation & Maintenance: Requires sufficient airflow clearance, cast iron grate removal for cleaning, and routine inspection of burners and thermostats

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners and ovens in a compact footprint to support high-volume food preparation. The Southbend S60DD-3TL_NAT is a robust, 60-inch gas-operated range with open burners, a large griddle, and dual convection ovens, primarily used in restaurant and institutional settings for simultaneous cooking tasks, suitable for kitchens with moderate to high throughput demands.

Top Commercial Gas Ranges for Restaurant Kitchens

The Southbend S60DD-3TL_NAT offers reliable performance and durability, featuring a self-contained gas system and versatile cooking surfaces, making it suitable for moderate-volume restaurant operations. Designed for installation in commercial kitchen environments, it supports efficient workflow and high throughput in busy restaurant settings.

  • Operation type — ideal for restaurant kitchens with continuous service
  • Kitchen space — suited for compact commercial food preparation areas
  • Foodservice category — suitable for full-service restaurants and cafes
  • Workload qualification — supports moderate to high daily cooking volumes
  • Use case — optimal for multi-course meal preparation and baking

Why Choose Southbend S60DD-3TL_NAT

The Southbend S60DD-3TL_NAT stands out with its durable stainless steel construction, precise thermostatic controls, and a combination of open burners, griddle, and dual ovens, offering an efficient, restaurant-ready solution. Its robust design ensures longevity under demanding use, while its integrated features streamline workflow and enhance sanitation, supporting consistent high-quality foodservice delivery.

  • Built with high-quality stainless steel for durability and sanitation
  • Self-contained gas system simplifies installation and maintenance
  • Large cooking surface supports diverse culinary needs
  • Designed for consistent performance in busy commercial kitchens
  • Versatile oven configuration enhances menu flexibility

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DD-3TL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DD-3TL_NAT 60 Inch Gas Restaurant Range with 4 Burners 246000 BTU

$9,176.00 $20,393.00

Southbend (Middleby), S60DD-3TL_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF