The Southbend S60DD-3TL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. Built by Southbend (Middleby), this 60-inch gas range features four 28,000 BTU open burners, a 36-inch left-positioned griddle, and two standard ovens with thermostatic controls. Its stainless steel front and sides ensure durability and sanitation, while removable cast iron grates facilitate maintenance. With a total input of 246,000 BTU and precise control across cooking zones, this restaurant range excels in delivering consistent heat and workflow efficiency for mid-volume restaurant kitchens and culinary operations demanding reliable, heavy-duty performance.
Top Southbend S60DD-3TL_LP Features
The Southbend S60DD-3TL_LP S-Series Restaurant Range offers four high-output 28,000 BTU open burners, a robust 36" griddle, and dual standard ovens with snap action thermostats, making it ideal for versatile commercial kitchens. The heavy-duty stainless steel construction, cast iron grates, and removable parts simplify cleaning and maintenance, supporting efficient workflow. Its hinged lower valve panel and crumb drawers enhance operational convenience in busy foodservice settings. Designed for seamless integration into medium-volume kitchens, this range delivers precise heat control and consistent cooking performance at 246,000 BTU total input.
- 4 open burners: 28,000 BTU each for rapid, high-volume cooking
- Heavy-duty cast iron grates: durable and easy to clean
- Thermostatic oven controls: precise temperature regulation for baking
- Removable components: simplified maintenance and quick cleaning
- Stainless steel exterior: resistant to corrosion and easy to sanitize
Designed for non-stop commercial cooking in restaurant or cafeteria kitchens requiring reliable heat and workflow efficiency.
Southbend S60DD-3TL_LP Technical Specs
The Southbend S60DD-3TL_LP features a robust 60.75-inch width, 34-inch depth, and 59.5-inch height, with a total weight of 1075 lbs. Constructed from stainless steel front and sides with .500" plate thickness, it offers high durability for intense culinary use. The appliance includes four open burners rated at 28,000 BTU each, a 36" griddle with thermostat, and two standard ovens with snap action thermostats. It operates on natural gas, with a total input capacity of 246,000 BTU, supporting efficient high-volume cooking. The unit is equipped with a backriser with hi-shelf and meets multiple safety standards including CSA Flame, CSA Star, and cCSAus. Easy access for maintenance is facilitated by hinged lower valve panels and crumb drawers, while the overall design prioritizes sanitation and easy cleaning. The range is compatible with standard ventilation setups and requires appropriate clearance for safe operation.
- Electrical Requirements: Gas operation only, no electrical power needed for cooking functionalities
- Construction & Finish: Stainless steel front and sides, 0.5" plate thickness
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs (appliance weight)
- Fire Safety: Meets CSA Flame, CSA Star, and cCSAus standards for safety and performance
- Ventilation needs: Backriser with hi-shelf compatible with commercial exhaust systems
What is a commercial restaurant range gas ?
A commercial restaurant range gas is an industrial cooking appliance designed for high-capacity meal preparation in professional kitchens. The Southbend S60DD-3TL_LP is a 60-inch gas range equipped with open burners, a large griddle, and dual ovens, suitable for mid-volume restaurant environments. Installed in busy kitchens, it provides consistent heat and reliable performance, supporting precise cooking workflows for culinary operations requiring high output and durability.
Top restaurant ranges for mid-volume foodservice settings
The Southbend S60DD-3TL_LP is a robust commercial restaurant range built for reliable high-volume cooking with precise heat control, large open burners, and durable construction ideal for medium-volume kitchens. Designed for intensive operation, it supports efficient workflows in restaurant, cafeteria, and catering environments, ensuring consistent results and easy maintenance in operational foodservice spaces.
- Medium-volume kitchen operation — resilient for ongoing use
- Commercial kitchen equipment — built for demanding environments
- Durable stainless steel construction — withstands heavy use and cleaning
- Integrated burners and ovens — supports comprehensive cooking tasks
Why Choose Southbend S60DD-3TL_LP ?
The Southbend S60DD-3TL_LP stands out among commercial ranges with its combination of high BTU open burners, durable stainless steel build, and versatile dual ovens. Its heavy-duty construction and precise thermostatic controls provide dependable performance, streamlining busy kitchen operations and ensuring consistent cooking results. Its design facilitates maintenance and cleaning, reducing downtime and supporting efficient workflow for high-demand foodservice facilities.
- Compact footprint: 60.75" width fits standard kitchen layouts
- Heavy-duty stainless steel: withstands rigorous commercial use
- High-output burners: 28,000 BTU each for rapid heating
- Dual ovens with thermostats: precise baking temperature control
- Hinged lower valve panel: simplifies access and maintenance
