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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DD-2TR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DD-2TR_NAT 60 Inch Gas Restaurant Range with 6 Burners 286000 BTU

Southbend  |  MFG #: S60DD-2TR_NAT  |  Item #: 100976
Item: #100976

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-2TR_NAT
Manufacturer Part # S60DD-2TR_NAT
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (2) Standard Ovens
Control Type Thermostatic Controls
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-2TR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 60-inch stainless steel range features six 28,000 BTU open burners and a 24" thermostatic griddle, providing versatile cooking capabilities. Equipped with two standard ovens and a backriser with hi-shelf, it caters to professional kitchens requiring durable, precise temperature controls and efficient workflow integration for diverse culinary tasks. The range's robust construction and comprehensive features are suited for busy restaurant, banquet, or institutional kitchens demanding reliable performance and high throughput.

Top Southbend S60DD-2TR_NAT Features

The Southbend S60DD-2TR_NAT offers six powerful open burners with 28,000 BTU each, ensuring rapid heat delivery for large-scale cooking. Its stainless steel exterior enhances durability and ease of cleaning, supporting hygienic kitchen operations. Thermostatic controls allow precise temperature adjustments for the griddle and ovens, facilitating consistent results. The removable cast iron grates simplify maintenance, while the two standard ovens with crumb drawers and shelves support multi-stage food prep. The design includes a hinged lower valve panel for quick inspections and servicing, optimizing operational efficiency in high-demand settings.

  • Powerful open burners: Six burners with 28,000 BTU for high-capacity cooking
  • Durable construction: Stainless steel front, sides, and shelf resist wear and corrosion
  • Ease of maintenance: Removable cast iron grates simplify cleaning routines
  • Versatile cooking zones: Integrated griddle and ovens support diverse menu items
  • Efficient workflow: Hinged lower valve panel facilitates quick access and adjustments

Ideal for mid-volume restaurant kitchens needing reliable, multi-functional cooking equipment

Southbend S60DD-2TR_NAT Technical Specs

The Southbend S60DD-2TR_NAT features a stainless steel exterior with a 0.500" plate thickness, measuring 60.75" wide by 34" deep and standing 59.5" high. It operates with thermostatic controls and is powered by natural gas, delivering a total of 286,000 BTU. The range is air-cooled, designed for installation in kitchens with adequate ventilation, and weighs approximately 1,075 lbs. Its construction includes a vented backriser with a hi-shelf for additional workspace. The appliance is NSF, cCSAus, CSA Star, and CSA Flame certified, and includes two standard ovens with crumb drawers and shelves, each Rack included. The durable materials and precise specifications make it suitable for demanding commercial settings requiring sturdy, reliable performance.

  • Electrical requirements: Gas-operated, no electrical connection required
  • Gas type: Natural gas with 286,000 BTU total output
  • Construction: Stainless steel front, sides; 0.500" plate thickness
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs for durability and stability
  • Certifications: NSF, cCSAus, CSA Star, CSA Flame
  • Proper ventilation: Ensure adequate airflow for air-cooled operation
  • Gas connection: Compatible with standard natural gas supply lines
  • Clearance requirements: Maintain recommended space around units for airflow and service access
  • Drainage: Properly plumb oven drip trays for easy cleanup
  • Installation: Mount on sturdy, level platform with access to gas and ventilation systems

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice establishments. It typically features multiple burners, griddles, and ovens, constructed from durable stainless steel for longevity and ease of cleaning. Installed in professional kitchens such as restaurants, cafeterias, and catering facilities, it supports diverse cooking needs with precision and reliability. The Southbend S60DD-2TR_NAT is an example of a 60-inch gas range optimized for medium to high-volume operations, offering consistent performance for preparing large quantities of food efficiently across multiple cooking zones.

Top 60 Inch Gas Ranges for Mid-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Southbend S60DD-2TR_NAT combines robust build quality and extensive cooking features. Its six open burners, stainless steel finish, and dual ovens support efficient operation in restaurant kitchens, hotel banquets, or institutional foodservice. Ideal for kitchens requiring versatile, reliable restaurant-ready equipment capable of handling diverse menu demands while providing precise temperature control and streamlined workflow.

  • Operation type — suitable for full-service restaurants and catering kitchens
  • Kitchen type — ideal for mid-sized commercial spaces
  • Foodservice category — supports diverse cooking functions in high-volume environments
  • Workload qualifier — well-suited for moderate throughput food production
  • Use case — accommodates multi-stage cooking for large meals and banquet service

Why Choose Southbend S60DD-2TR_NAT

Compared to other commercial ranges, the Southbend S60DD-2TR_NAT offers a combination of high BTU output, durable stainless steel construction, and versatile cooking options. Its multi-function design supports demanding kitchen workflows, while its robust build ensures longevity and consistent operation. The integration of thermostatic controls and removable grates simplifies routine maintenance, making it a reliable choice for busy commercial kitchens seeking restaurant-ready performance and operational efficiency.

  • Self-contained gas range with integrated oven and griddle functionality
  • Built from corrosion-resistant stainless steel for longevity
  • Designed for high-volume tasks with 286,000 BTU total output
  • Comprehensive features promote quick cleaning and maintenance
  • Optimized footprint fits efficiently within busy kitchen layouts

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DD-2TR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DD-2TR_NAT 60 Inch Gas Restaurant Range with 6 Burners 286000 BTU

$8,441.00 $18,759.00

Southbend (Middleby), S60DD-2TR_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF