The Southbend S60DD-2TR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features six 28,000 BTU open burners and a 24-inch right-side griddle, optimized for simultaneous cooking demands in professional kitchens. Equipped with thermostatic controls and removable cast iron grates, it ensures precise temperature management and straightforward maintenance. The unit includes two standard ovens, each with snap action thermostats, and dedicated crumb drawers and shelf for simplified cleaning. Its stainless steel front, sides, and shelf enhance durability and sanitation, while the hinged lower valve panel allows easy access for service. With a total output of 286,000 BTU and robust construction, the Southbend S60DD-2TR_LP supports demanding culinary environments requiring reliable, restaurant-ready cooking performance.
Top Southbend S60DD-2TR_LP Features
The Southbend S60DD-2TR_LP restaurant range offers six 28,000 BTU open burners alongside two standard ovens, enabling versatile, high-volume cooking for commercial kitchens. Its stainless steel exterior ensures corrosion resistance and long-term durability, while thermostatic controls facilitate precise temperature regulation. Removable cast iron grates simplify cleaning routines, and crumb drawers improve workflow by reducing downtime. The robust construction supports continuous operation in busy foodservice settings, making it ideal for professional kitchen environments needing reliable and versatile cooking equipment.
- High BTU open burners: 6 burners delivering 28,000 BTU each for rapid heating
- Durable materials: Stainless steel front & sides for corrosion resistance
- Ease of maintenance: Removable cast iron grates and crumb drawers
- Optimal workflow integration: Multiple burners and ovens support simultaneous cooking tasks
- Precise control: Thermostatic controls for consistent temperature management
Designed for mid-volume foodservice operations requiring reliable multi-zone cooking.
Southbend S60DD-2TR_LP Technical Specs
The Southbend S60DD-2TR_LP model is built with a stainless steel exterior featuring a thickness of 0.5 inches, ensuring durability in demanding kitchens. It operates with a total heat output of 286,000 BTU and includes six open burners of 28,000 BTU each, plus two standard ovens. The unit’s height measures 59.5 inches, with a width of 60.75 inches and a depth of 34 inches, weighing approximately 1,075 lbs. It is powered by natural gas, with thermostatic controls for each burner and oven, and is assembled with a vented backriser equipped with a hi-shelf for efficient heat dispersion. The unit's construction supports easy cleaning and sanitation, with removable parts facilitating routine maintenance. The unit meets high industry standards for food safety and sanitation, and its design supports seamless integration into existing kitchen layouts requiring durable, high-capacity cooking equipment.
- Electrical Requirements: None (gas operation); standard gas line connection
- Construction & Finish: Stainless steel exterior, 0.5-inch thick plates
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs (shipping weight)
- Production Capacity: 286,000 BTU total output; supports multiple concurrent cooking zones
- Temperature Range: Operating ranges suited for commercial-grade heating
- Cleaning & Maintenance: Removable cast iron grates, crumb drawers, hinged lower panel
- Usage Compatibility: Gas-powered, compatible with typical commercial kitchen infrastructure
- Safety & Ergonomics: Safety features include control panel access, rounded edges for safe operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens to prepare a variety of foods efficiently. Typically constructed from stainless steel for durability and sanitation, it features multiple burners, griddles, and ovens to support high-volume cooking. The Southbend S60DD-2TR_LP is designed for high-performance use in busy foodservice environments, supporting multi-zone cooking with precision temperature controls and durable components, making it ideal for restaurants and institutional kitchens requiring reliable, restaurant-ready equipment for continuous operation.
Top restaurant ranges for medium-volume foodservice settings
Constructed for mid-volume foodservice operations, the Southbend S60DD-2TR_LP delivers robust gas cooking capabilities with a durable design, supporting efficient and reliable kitchen workflows. This restaurant-ready model supports high-temperature output and multiple cooking zones, ideal for establishments like full-service restaurants and catering kitchens. Southbend S60DD-2TR_LP enhances operational productivity through its superior build quality and technical features suited for demanding environments.
- Moderate throughput — supports multiple dishes simultaneously
- Commercial kitchen equipment — built for durability and compliance
- Versatile cooktop — supports open burners and griddle functions
- Ideal for restaurant service — supports continuous, high-volume cooking
- Professional-grade construction — stainless steel, easy maintenance
Why Choose Southbend S60DD-2TR_LP?
Southbend S60DD-2TR_LP stands out among commercial ranges with its high BTU output, durable stainless steel construction, and versatile cooking zones tailored for busy kitchens. Its precise thermostatic controls, removable components, and reliable performance make it a restaurant-ready solution that enhances operational efficiency and facilitates sanitation. Designed for demanding foodservice environments, it offers long-term durability and consistent performance unlike many standard models.
- Less footprint with comprehensive six-burner and dual oven layout
- Self-contained gas range with advanced thermostatic controls
- Heavy-duty stainless steel for long-lasting use and sanitation
- Optimized for high-volume cooking in professional kitchens
- Easy-to-maintain removable grates and crumb drawers support quick cleaning
