Southbend S60DD-2TL_NAT 60 Inch Gas Range with (6) 28000 BTU Burners and (2) Ovens
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- 286,000 BTU total heat output supports high-volume cooking
- Stainless steel exterior ensures durability and easy cleaning
- Six 28,000 BTU open burners for rapid heat delivery
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The Southbend S60DD-2TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice environments requiring robust performance. This 60-inch gas range features six open burners with 28,000 BTU each, facilitating rapid and consistent heat delivery for demanding kitchen operations. Its construction incorporates stainless steel front, sides, and shelf for enhanced durability and ease of cleaning. The unit includes a 24-inch left-side griddle with thermostatic controls, two standard ovens with snap action thermostats, removable cast iron grates, crumb drawers, and a shelf, all optimized for versatile cooking and baking needs. The integrated backriser with hi-shelf provides additional workspace, while the 286,000 BTU total heat output ensures efficient high-volume cooking. Precise control and durable materials make this range suitable for commercial kitchens requiring reliable, restaurant-ready equipment with easy maintenance and precise operation.
The Southbend S60DD-2TL_NAT restaurant range delivers powerful performance with six 28,000 BTU open burners and a thermostatic 24" griddle, supporting high-volume cooking. Its stainless steel exterior ensures corrosion resistance and straightforward cleaning. The integrated ovens offer independent thermostatic controls for baking and roasting, while removable cast iron grates enable quick maintenance. Designed for commercial kitchens, this unit integrates seamlessly with existing ventilation systems through a backriser with hi-shelf, supporting efficient workflow in demanding foodservice settings.
Ideal for mid-volume commercial kitchens seeking reliable, high-capacity cooking equipment.
The Southbend S60DD-2TL_NAT gas range operates with precise specifications suitable for commercial foodservice settings. It features a total heat output of 286,000 BTU, powered by six 28,000 BTU open burners and two ovens, providing ample capacity for high-demand environments. The appliance requires a standard gas connection and is equipped with thermostatic controls for accurate temperature regulation. Its stainless steel exterior enhances durability and ease of maintenance, while the dimensions measure 60.75 inches in width, 34 inches in depth, and 59.5 inches in height. The unit weighs 1,075 pounds and is compliant with multiple safety standards, including CSA Flame, CSA Star, and NSF. Designed for robust use, it ensures consistent performance with a configuration suitable for installation in busy restaurant kitchens. Its construction facilitates straightforward cleaning routines, with removable components and accessible panels supporting sanitation and operational efficiency.
A commercial range is a heavy-duty cooking unit designed for high-volume foodservice applications, such as restaurants and institutional kitchens. This equipment typically features multiple burners, ovens, and prep surfaces to support large-scale meal preparation. The Southbend S60DD-2TL_NAT model includes six 28,000 BTU open burners, a 24-inch thermostatic griddle, and two standard ovens, making it suitable for mid-volume restaurant kitchens. Its stainless steel construction, precise thermostatic controls, and integrated design enable efficient workflow, consistent cooking performance, and straightforward maintenance, ideal for professional culinary environments requiring durable, restaurant-ready appliances.
Built with high-quality stainless steel and powerful open burners, the Southbend S60DD-2TL_NAT offers dependable performance for mid-volume restaurant kitchens. Its robust construction and precise thermostatic controls support continuous operation, making it ideal for busy foodservice environments that demand efficiency and durability. Designed for operation in commercial kitchens requiring reliable, restaurant-ready gas ranges with easy maintenance and optimal workflow integration.
What sets the Southbend S60DD-2TL_NAT apart from competitor models includes its heavy-duty stainless steel construction, high-capacity burners, and versatile cooking surfaces. Its robust design supports demanding kitchen workflows, while precise thermostatic controls ensure consistent results. Additionally, the unit’s integrated oven setup and ease of maintenance enhance operational efficiency, delivering reliable, restaurant-grade performance that stands out in commercial kitchen environments.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
