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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DD-2RR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DD-2RR_NAT 60 Inch Gas Restaurant Range with 6 Burners 271500 BTU

Southbend  |  MFG #: S60DD-2RR_NAT  |  Item #: 100980
Item: #100980

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-2RR_NAT
Manufacturer Part # S60DD-2RR_NAT
Control Type Manual Controls
Base (2) Standard Ovens
Top (6) Open Burners, (1) 24" Griddle/broiler
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-2RR_NAT S-Series Restaurant Range Gas 60" is a professional-grade cooking appliance designed for high-demand commercial kitchens. Featuring six 28,000 BTU open burners, a 24" raised griddle/broiler, and two standard ovens, this gas range integrates robust manual controls with durable stainless steel front, sides, and shelf. Its advanced configuration offers a total of 271,500 BTU, optimized for versatile food preparation environments, including restaurant, hotel, and institutional catering settings. Crafted for precision, reliability, and efficient workflow, the S60DD-2RR_NAT provides multiple cooktop and oven functionalities within a compact 60.75-inch width, making it ideal for intensive culinary operations with space constraints.

Top Southbend S60DD-2RR_NAT Features

The Southbend S60DD-2RR_NAT restaurant range offers six powerful open burners, a high-capacity griddle/broiler, and dual ovens for comprehensive cooking tasks. Constructed with stainless steel for durability and ease of maintenance, it facilitates efficient workflow in busy commercial kitchens. The removable cast iron grate tops ease cleaning, while the snap action thermostats enable precise temperature control. Its hinged lower valve panel provides straightforward access for maintenance, supporting daily operational needs. This unit’s design enhances multi-functional cooking, making it suitable for mid-volume foodservice environments requiring reliable performance and flexible culinary execution.

  • Functionality: Six 28,000 BTU open burners support intensive cooking tasks
  • Durability Traits: All stainless steel exterior resists corrosion and simplifies cleaning
  • Ease of Use/Maintenance: Removable cast iron grates and hinged valve panel for quick servicing
  • Real-World Fit: Perfect for high-volume kitchens needing versatile cooktop and oven options
  • Workflow Benefit: Integrated burners, ovens, and griddle optimize space and operational efficiency

Ideal for large-scale foodservice establishments seeking a reliable, multi-functional cooking range.

Southbend S60DD-2RR_NAT Technical Specs

The Southbend S60DD-2RR_NAT gas range operates with a total input of 271,500 BTU, powered by six 28,000 BTU open burners and a 24" griddle/broiler. It features manual controls and two standard ovens with snap action thermostats, ensuring precise temperature regulation. The unit is constructed with a stainless steel front, sides, and shelf, with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches. Weighing 1,075 pounds, it is equipped with a backriser vent with hi-shelf, and is rated for NSF, cCSAus, CSA Star, and CSA Flame standards. Its robust build supports rigorous daily use, while its operating temperature range and corrosion-resistant finish maintain long-term functionality. The range's dimensions and weight facilitate integration into commercial kitchens with appropriate ventilation and floor clearance. The unit is designed for ease of maintenance, with accessible control panels and removable grate tops, supporting efficient cleaning routines.

  • Electrical Requirements: Not applicable; gas-powered
  • Cooling Method: Not applicable; gas range
  • Construction & Finish: Stainless steel exterior and durable cast iron cooktops
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs
  • Temperature Range: Precise control via snap action thermostats, operating at high BTU outputs
  • Food Safety: Materials compatible with routine cleaning, maintained in food-safe condition

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for continuous, demanding foodservice environments. Installed in professional kitchens, it combines multiple burners, ovens, and griddles within a single unit to support diverse culinary tasks. The Southbend S60DD-2RR_NAT restaurant range offers six open burners, dual ovens, and a griddle/broiler, making it suitable for mid-volume restaurant operations, hotel kitchens, and institutional cafeterias. Its robust construction ensures durability, while its precise manual controls enable consistent cooking results, supporting high-output food preparation needs in busy commercial settings.

Top Commercial Range for Mid-Volume Restaurant Foodservice

The Southbend S60DD-2RR_NAT is a professional-grade gas range built for mid-volume restaurant kitchens, featuring multiple high-BTU burners, dual ovens, and a griddle/broiler for versatile cooking. Southbend's manufacturing quality ensures reliable operation, with a compact footprint suitable for various foodservice environments—ideal for restaurant, hotel, or institutional operations requiring consistent, efficient performance.

  • Operation Type — Suitable for moderate to high-demand commercial kitchens
  • Kitchen Setting — Designed for busy restaurant and hotel foodservice
  • Foodservice Category — Ideal for multi-application cooking stations
  • Workload Qualifier — Supports continuous cooking with high BTU power output
  • Use Case — Efficiently handles diverse menu requirements in high-volume environments

Why Choose Southbend S60DD-2RR_NAT?

Southbend's S60DD-2RR_NAT stands out among commercial ranges with its robust construction, precise manual controls, and versatile configuration. Its stainless steel build offers longevity and ease of cleaning, while the dual ovens and multiple cooktop options improve operational efficiency. Designed for demanding foodservice environments, this range enhances consistency and user convenience in busy kitchens. Its combination of power, durability, and functional design makes it an excellent choice for mid-volume culinary operations seeking restaurant-ready equipment that balances performance with ease of maintenance.

  • Built with durable stainless steel for long-term reliability
  • Features six 28,000 BTU open burners for high-capacity cooking
  • Includes dual ovens and a griddle/broiler for versatile menu support
  • Compact 60.75-inch width optimizes space in commercial kitchens
  • Manual controls provide precise temperature management for consistent results

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DD-2RR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DD-2RR_NAT 60 Inch Gas Restaurant Range with 6 Burners 271500 BTU

$5,780.00 $23,935.00

Southbend (Middleby), S60DD-2RR_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF