Southbend S60DD-2RR_LP 60 Inch Gas Range with 6 Burners 28,000 BTU and 2 Ovens

The Southbend S60DD-2RR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 60-inch gas range combines six 28,000 BTU open burners with a 24-inch raised griddle/broiler and two standard ovens, providing a versatile platform for multi-zone cooking. Constructed with stainless steel front and sides, and featuring manual controls, it offers durability and precise temperature management for demanding kitchens requiring consistent results. With a total output of 271,500 BTU, this model is suited for mid-volume restaurant operations needing reliable, heavy-duty cooking performance.

Top Southbend S60DD-2RR_LP Features

The Southbend S60DD-2RR_LP restaurant range is designed for professional kitchens needing precise heat control and durable construction. Its six open burners deliver 28,000 BTU each, ideal for high-output cooking. The unit's stainless steel exterior ensures corrosion resistance and ease of cleaning, while its removable cast iron grate tops facilitate rapid maintenance. The two oven chambers, each equipped with snap action thermostats and included racks, support versatile baking and holding tasks, seamlessly integrating into workflow for busy foodservice operations.

• High BTU open burners: 6 burners each producing 28,000 BTU for rapid heating
• Durable construction: Stainless steel exterior withstands rigorous commercial use
• Ease of maintenance: Removable cast iron grate tops simplify cleaning procedures
• Versatile oven chambers: Two standard ovens with independent thermostats support baking and roasting
• Optimized workflow: Raised griddle/broiler and multiple burners for efficient multi-zone cooking

Ideal for mid-volume restaurant kitchens seeking heavy-duty, multi-function cooking platforms.

Southbend S60DD-2RR_LP Technical Specs

The Southbend S60DD-2RR_LP gas range operates with a total thermal output of 271,500 BTU, featuring six open burners each with 28,000 BTU, and dual standard ovens. Its stainless steel construction ensures longevity and ease of cleaning in demanding kitchens. The unit requires a gas supply compatible with its high BTU demand and is equipped with a backriser with a hi-shelf for ventilation and additional workspace. The control system uses manual knobs for precise temperature adjustments, with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, weighing approximately 1075 pounds. The entire unit complies with industry standards for food safety and durability, supporting high-volume, commercial kitchen operations.

• Electrical Requirements: Not applicable (gas-powered); includes gas connection specifications
• Cooling Method: Not applicable; vented via backriser with hi-shelf
• Production Capacity: 6 burners at 28,000 BTU each, 2 standard ovens
• Construction & Finish: Fully stainless steel exterior and top, corrosion-resistant
• Dimensions & Weight: 60.75" width x 34" depth x 59.5" height; weight 1075 lbs
• Temperature Range: Precise manual controls for consistent cooking temperatures
• Food Safety & Maintenance: Robust materials supporting rigorous cleaning routines

• Gas Supply Compatibility: Must support ≥271,500 BTU total output
• Ventilation Clearance: Adequate airflow around the backriser with hi-shelf required
• Mounting Space: 60.75" W x 34" D x 59.5" H; appropriate for built-in countertop or free-standing setup
• Utility Connections: Gas inlet line matching specified BTU requirements
• Cleaning Access: Removable grate tops and crumb drawer for quick maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, equipped with multiple burners, oven chambers, and specialized features for versatile cooking. The Southbend S60DD-2RR_LP restaurant range is installed in professional kitchens, offering precise temperature control, durability, and multi-functionality, making it suitable for mid-volume restaurant, hotel, or catering operations focused on fast, consistent meal preparation.

Top commercial restaurant ranges for mid-volume foodservice

Built with robust stainless steel and high-output burners, the Southbend S60DD-2RR_LP supports medium throughput kitchens requiring reliable multi-zone cooking capabilities. Designed to withstand demanding environments, it features manual controls, removable components, and a versatile oven setup—ideal for restaurant and hotel kitchens performing continuous, high-quality cooking operations.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Setting — commercial cooking environments
• Foodservice Category — full-service restaurants and cafeterias
• Workload Qualifier — moderate throughput
• Use Case — multi-zone cooking and baking

Why Choose Southbend S60DD-2RR_LP

Southbend S60DD-2RR_LP offers a robust, high-performance gas range with a durable stainless steel build, optimal for demanding kitchens. Its combination of multiple open burners, dual ovens, and ease of maintenance sets it apart from competing models, providing a reliable cooking solution that enhances workflow and ensures consistent, professional results in busy foodservice settings.

• Heavy-duty stainless steel construction enhances longevity
• High BTU open burners enable rapid, powerful heating
• Removable grate tops simplify cleaning and repairs
• Dual ovens support diverse baking, roasting, and holding tasks
• Built for mid-volume, high-demand restaurant environments