Southbend S60DD-2GR_NAT 60 Inch Gas Restaurant Range with 6 Burners 286000 BTU and 24 Inch Griddle Right
Delivery to:
- Compact footprint for efficient kitchens
- 286,000 BTU ensures high cooking output
- Manual controls enhance cooking precision
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Southbend S60DD-2GR_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a commercial-grade gas-powered cooking appliance designed for high-demand foodservice environments. Measuring 60 inches in width, this range features six 28,000 BTU open burners and a 24-inch right-side griddle, offering versatile surface cooking. Equipped with two standard ovens with snap action thermostats, it provides precise temperature control for baking and roasting. The unit’s stainless steel front, sides, and shelving ensure durability and ease of cleaning, making it suitable for busy restaurant kitchens. The range consumes a total of 286,000 BTU and includes practical features like removable cast iron grates, crumb drawers, and a hinged lower valve panel, optimizing workflow and maintenance. Its robust construction and professional specifications make it an ideal choice for mid-volume operations requiring reliable, restaurant-ready cooking equipment.
The Southbend S60DD-2GR_NAT offers expertly engineered capabilities, including six 28,000 BTU open burners and dual standard ovens with snap action thermostats, facilitating consistent high-volume cooking. Its stainless steel exterior enhances durability and simplifies cleaning, while removable cast iron grates improve maintenance. The unit’s 60-inch wide footprint is suitable for installed countertop setups in commercial kitchens. Equipped with crumb drawers, a shelf, and accessible lower valve panel, it promotes efficient workflow and reduces downtime for service. The robust construction supports demanding restaurant environments, ensuring longevity and performance. Designed for moderate workload applications, it caters to foodservice operations with high operational standards and precision cooking needs.
Ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.
The Southbend S60DD-2GR_NAT features a total power input of 286,000 BTU, powered by natural gas, with six 28,000 BTU open burners and a 24-inch griddle. The unit operates on standard commercial gas connections and includes a backriser with a hi-shelf for ventilation. Its stainless steel construction ensures durability and compliance with food safety standards. The range’s dimensions are 60.75 inches wide, 34 inches deep, and 59.5 inches in height, with a weight of approximately 1,075 pounds. Its 1/2-inch thick stainless steel plate enhances structural integrity, while the NSF, cCSAus, CSA Star, and CSA Flame certifications confirm compliance with safety and sanitation protocols. The unit features manual controls, removable cast iron grates, crumb drawers, and a hinged lower valve panel for accessible maintenance. Designed for installation in busy commercial kitchens, the range supports efficient workflow and reliable operation over time.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, and ovens in a durable, restaurant-ready unit. The Southbend S60DD-2GR_NAT is a gas-powered range engineered with six 28,000 BTU open burners and dual standard ovens, suited for busy kitchens such as mid-volume restaurants and catering facilities. Installed in hospitality settings requiring versatile cooking surfaces and efficient workflow, it supports both sautéing and baking tasks while maintaining precise temperature control. Its stainless steel construction and robust design facilitate sanitation and long-term durability under demanding operational conditions.
The Southbend S60DD-2GR_NAT is a durable, high-performance gas range built for precise cooking in busy restaurant settings. Featuring six powerful open burners and dual ovens, it offers reliable, restaurant-ready operation ideal for mid-volume foodservice environments requiring versatile, efficient cooking equipment.
Why choose the Southbend S60DD-2GR_NAT over comparable commercial ranges? Its stainless steel construction enhances longevity and sanitation, while the robust six-burner configuration combined with dual ovens caters to demanding kitchen workflows. The unit’s precise manual controls and accessible design streamline operation and maintenance, reducing downtime. Its compact, 60-inch footprint optimizes kitchen space without sacrificing performance, making it a restaurant-ready solution for busy foodservice establishments seeking reliable, consistent cooking performance.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
