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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DD-2GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DD-2GR_NAT 60 Inch Gas Restaurant Range with 6 Burners 286000 BTU and 24 Inch Griddle Right

Southbend  |  MFG #: S60DD-2GR_NAT  |  Item #: 100982
Item: #100982

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-2GR_NAT
Manufacturer Part # S60DD-2GR_NAT
Control Type Manual Controls
Top (6) Open Burners, (1) 24" Griddle
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-2GR_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a commercial-grade gas-powered cooking appliance designed for high-demand foodservice environments. Measuring 60 inches in width, this range features six 28,000 BTU open burners and a 24-inch right-side griddle, offering versatile surface cooking. Equipped with two standard ovens with snap action thermostats, it provides precise temperature control for baking and roasting. The unit’s stainless steel front, sides, and shelving ensure durability and ease of cleaning, making it suitable for busy restaurant kitchens. The range consumes a total of 286,000 BTU and includes practical features like removable cast iron grates, crumb drawers, and a hinged lower valve panel, optimizing workflow and maintenance. Its robust construction and professional specifications make it an ideal choice for mid-volume operations requiring reliable, restaurant-ready cooking equipment.

Top Southbend S60DD-2GR_NAT Features

The Southbend S60DD-2GR_NAT offers expertly engineered capabilities, including six 28,000 BTU open burners and dual standard ovens with snap action thermostats, facilitating consistent high-volume cooking. Its stainless steel exterior enhances durability and simplifies cleaning, while removable cast iron grates improve maintenance. The unit’s 60-inch wide footprint is suitable for installed countertop setups in commercial kitchens. Equipped with crumb drawers, a shelf, and accessible lower valve panel, it promotes efficient workflow and reduces downtime for service. The robust construction supports demanding restaurant environments, ensuring longevity and performance. Designed for moderate workload applications, it caters to foodservice operations with high operational standards and precision cooking needs.

  • Cooking surface: (6) 28,000 BTU open burners for high heat output
  • Durability: Stainless steel front, sides, and shelf for longevity
  • Ease of maintenance: Removable cast iron grates simplify cleaning routines
  • Workflow optimization: Hinged lower valve panel access for servicing
  • Capacity: Two standard ovens with included racks support simultaneous baking

Ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.

Southbend S60DD-2GR_NAT Technical Specs

The Southbend S60DD-2GR_NAT features a total power input of 286,000 BTU, powered by natural gas, with six 28,000 BTU open burners and a 24-inch griddle. The unit operates on standard commercial gas connections and includes a backriser with a hi-shelf for ventilation. Its stainless steel construction ensures durability and compliance with food safety standards. The range’s dimensions are 60.75 inches wide, 34 inches deep, and 59.5 inches in height, with a weight of approximately 1,075 pounds. Its 1/2-inch thick stainless steel plate enhances structural integrity, while the NSF, cCSAus, CSA Star, and CSA Flame certifications confirm compliance with safety and sanitation protocols. The unit features manual controls, removable cast iron grates, crumb drawers, and a hinged lower valve panel for accessible maintenance. Designed for installation in busy commercial kitchens, the range supports efficient workflow and reliable operation over time.

  • Electrical requirements: Gas-powered, no electric connection specified
  • Cooling method: Natural gas combustion with ventilation
  • Installation clearance: Requires proper airflow and ventilation setup
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Construction & finish: Stainless steel exterior and top plate (.500" thick)
  • Weight: 1075 lbs net weight for stable installation
  • Food safety: Stainless steel surfaces promote sanitation and cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, and ovens in a durable, restaurant-ready unit. The Southbend S60DD-2GR_NAT is a gas-powered range engineered with six 28,000 BTU open burners and dual standard ovens, suited for busy kitchens such as mid-volume restaurants and catering facilities. Installed in hospitality settings requiring versatile cooking surfaces and efficient workflow, it supports both sautéing and baking tasks while maintaining precise temperature control. Its stainless steel construction and robust design facilitate sanitation and long-term durability under demanding operational conditions.

Top commercial gas ranges for mid-volume restaurant kitchens

The Southbend S60DD-2GR_NAT is a durable, high-performance gas range built for precise cooking in busy restaurant settings. Featuring six powerful open burners and dual ovens, it offers reliable, restaurant-ready operation ideal for mid-volume foodservice environments requiring versatile, efficient cooking equipment.

  • Operation Type — ideal for moderate throughput kitchens
  • Kitchen Type — suitable for compact commercial spaces
  • Foodservice Category — designed for full-service restaurants
  • Workload Qualifier — supports steady, high-volume cooking tasks
  • Use Case — excellent for preparing multiple dishes simultaneously

Why Choose Southbend S60DD-2GR_NAT?

Why choose the Southbend S60DD-2GR_NAT over comparable commercial ranges? Its stainless steel construction enhances longevity and sanitation, while the robust six-burner configuration combined with dual ovens caters to demanding kitchen workflows. The unit’s precise manual controls and accessible design streamline operation and maintenance, reducing downtime. Its compact, 60-inch footprint optimizes kitchen space without sacrificing performance, making it a restaurant-ready solution for busy foodservice establishments seeking reliable, consistent cooking performance.

  • Built with stainless steel for superior durability and sanitation
  • Includes dual ovens supporting simultaneous baking needs
  • Powerful 28,000 BTU open burners for high-heat cooking
  • Hinged lower valve panel simplifies maintenance access
  • Designed for moderate to high-volume restaurant kitchen use

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DD-2GR_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range
Southbend (Middleby)

Southbend S60DD-2GR_NAT 60 Inch Gas Restaurant Range with 6 Burners 286000 BTU and 24 Inch Griddle Right

$5,623.00 $18,417.00

Southbend (Middleby), S60DD-2GR_NAT, (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF