The Southbend S60DD-2GR_LP (Middleby Essentials Item) S-Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations. Spanning 60 inches in width, this range features six 28,000 BTU open burners and a 24-inch cooktop griddle, providing robust heat output for versatile cooking tasks essential in professional kitchens. Equipped with two standard ovens and manual controls, it offers precise temperature management, with removable cast iron grates for ease of cleaning. Constructed with stainless steel front and sides, the unit emphasizes durability and sanitation, supporting intensive use in restaurant, hotel, and catering settings. Its 286,000 BTU total power makes it suitable for demanding kitchen workflows requiring reliable, high-capacity performance.
Top Southbend S60DD-2GR_LP Features
The Southbend S60DD-2GR_LP offers a combination of six high-capacity open burners, a spacious griddle, and dual convection oven chambers, enabling efficient multi-zone cooking. Its stainless steel surface ensures resistance to corrosion and easy cleaning, while the manual thermostat controls provide precise temperature adjustment. Designed for durability, it features a hinged lower valve panel for maintenance access and removable cast iron grates for longevity. Ideal for mid-volume restaurants, the range enhances workflow with its large surface area and integrated oven capacity, suitable for grilled items, sautéing, and baking in busy commercial kitchens.
- High-Output Burners: Six 28,000 BTU open burners optimize cooking speed.
- Durable Construction: Stainless steel front & sides promote sanitation and longevity.
- Easy Maintenance: Removable cast iron grates simplify cleaning routines.
- Versatile Cooking Surface: Includes a 24" griddle right for diverse food prep.
- Robust Oven Capacity: Two standard ovens with snap action thermostats support multi-item cooking.
Ideal for mid-volume restaurant kitchens needing durable, high-capacity cooking equipment.
Southbend S60DD-2GR_LP Technical Specs
The Southbend S60DD-2GR_LP operates on natural gas with a total input of 286,000 BTU. It features a stainless steel exterior finish, with dimensions of 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of approximately 1,075 lbs. The unit's control system includes manual thermostats for ovens and burners, with plate thickness of ½ inch for durability. It is designed with a backriser and hi-shelf ventilation to facilitate airflow and ease of cleaning. The range is certified by cCSAus, CSA Flame, CSA Star, additionally compliant with NSF standards, indicating adherence to food safety and sanitation standards. Power specifications include standard commercial kitchen electrical requirements, ensuring straightforward integration into existing setups.
- Gas Supply: Natural gas with 286,000 BTU total input
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for stable installation
- Construction: 0.5" thick stainless steel for enhanced durability
- Ventilation: Backriser with hi-shelf for proper airflow and safety
- Electrical Connection: Standard gas connection, electrical specifications align with commercial standards
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It features multiple open burners, integrated ovens, and durable construction materials suitable for continuous use. The Southbend S60DD-2GR_LP is configured with six open burners, dual ovens, and a stainless steel exterior, optimized for versatile cooking in restaurant, hotel, or catering kitchens. Its robust build supports demanding workflows, while precise manual controls enable accurate temperature management essential for professional culinary operations.
Top Gas Restaurant Ranges for High-Volume Foodservice
Designed for commercial kitchens requiring reliable and consistent performance, the Southbend S60DD-2GR_LP features durable stainless steel construction, six high-capacity open burners, and two standard ovens. Built for busy restaurant settings, it supports medium to high throughput with efficient workflow capabilities. The model’s robust design and professional features make it suitable for mid-volume food preparation in hospitality environments.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for moderate-volume commercial spaces
- Foodservice Category — supports diverse restaurant menus
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — versatile cooking with multiple zones for simultaneous preparation
Why Choose Southbend S60DD-2GR_LP?
Southbend S60DD-2GR_LP distinguishes itself through its durable stainless steel construction, high-power open burners, and flexible dual oven system, improving operational efficiency and sanitation. Its large surface area and precise manual controls support diverse cooking requirements, making it a reliable choice for commercial kitchens seeking restaurant-ready, high-capacity equipment with proven performance advantages over competing models.
- Compact footprint with extensive cooking surface
- Premium stainless steel for longevity and sanitation
- High BTU burners support rapid heating and recovery
- Dual ovens enable simultaneous multi-item baking
- Designed for intensive commercial kitchen workflows
