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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DD-2GL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DD-2GL_NAT 60 Inch Gas Range with 6 Burners 286000 BTU

Southbend  |  MFG #: S60DD-2GL_NAT  |  Item #: 100984
Item: #100984

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-2GL_NAT
Manufacturer Part # S60DD-2GL_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (2) Standard Ovens
Top (6) Open Burners, (1) 24" Griddle
Control Type Manual Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-2GL_NAT (Middleby Essentials) S-Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-efficiency foodservice establishments. Featuring a 60-inch stainless steel front and sides, it combines six 28,000 BTU open burners with a 24-inch left-sided griddle and two standard ovens. Its manual controls, removable cast iron grates, and dual crumb drawers support streamlined workflow and easy maintenance. With a total heat output of 286,000 BTU, this range delivers precise, reliable cooking performance for mid-volume restaurant kitchens, catering services, and institutional food preparation. The durable construction and advanced control architecture ensure consistent operation under demanding use, making it an ideal choice for professional culinary environments focused on efficiency and durability.

Top Southbend S60DD-2GL_NAT Features

The Southbend S60DD-2GL_NAT restaurant range offers robust performance with six high-BTU open burners, a spacious 24-inch griddle, and two durable standard ovens. Its stainless steel build ensures resistance to corrosion and ease of cleaning, while manual controls allow precise temperature adjustments. Designed for ease of maintenance, it features removable cast iron grates and crumb drawers that facilitate quick cleaning. Ideal for busy kitchens, it integrates seamlessly into existing gas utilities and workflow for efficient, multi-zone cooking. Its industrial-grade construction supports steady operation during extended service periods.

  • Powerful open burners: Six 28,000 BTU units for high heat output
  • Durable stainless steel: Front & sides resist corrosion and facilitate cleaning
  • Ease of maintenance: Removable cast iron grates and crumb drawers
  • Versatile cooking surfaces: Includes a 24-inch gas griddle and two ovens
  • Manual controls: Precise temperature regulation for consistent results

Designed for medium-volume commercial kitchens requiring reliable, high-capacity cooking equipment.

Southbend S60DD-2GL_NAT Technical Specs

The Southbend S60DD-2GL_NAT operates on a gas supply with a total output of 286,000 BTU, incorporating six 28,000 BTU open burners and a 24-inch gas griddle. It features a stainless steel exterior finish with .500" thick metal plates for durability. The unit's dimensions are 60.75" wide, 34" deep, and 59.5" high, with a weight of approximately 1,075 lbs. It includes two standard ovens with snap action thermostats for precise temperature control, supported by a backriser with hi-shelf ventilation. The range is equipped with NSF, cCSAus, CSA Star, and CSA Flame certifications, underscoring its commercial safety standards. Built for steady operation, its construction supports long-term use in demanding culinary environments.

  • Electrical Requirements: Not electric; gas-powered with 286,000 BTU output
  • Construction & Finish: Stainless steel exterior, 0.500" plate thickness
  • Dimensions: 60.75" W x 34" D x 59.5" H; shipping weight approx. 1075 lbs
  • Ventilation: Backriser with high shelf for exhaust management
  • Installation: Requires appropriate gas connection and clearance for airflow and maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. These ranges typically feature multiple burners, griddles, and oven compartments, constructed from durable materials like stainless steel. Installed in professional kitchens such as restaurants, hotels, or catering facilities, they support efficient multi-zone cooking. The Southbend S60DD-2GL_NAT exemplifies this with its six open burners, dual ovens, and integrated griddle, making it suitable for mid-volume restaurant service and institutional kitchens needing reliable, high-capacity cooking solutions.

Top commercial restaurant ranges for high-volume foodservice environments

Designed for medium-throughput kitchens, the Southbend S60DD-2GL_NAT provides robust performance and durability with six open burners, a spacious griddle, and dual ovens. Manufactured by Southbend, model S60DD-2GL_NAT, it supports efficient multitasking in busy restaurant or institutional settings. Its construction and precise control systems make it ideal for mid-volume cooking operations requiring reliable, restaurant-ready equipment.

  • Operation for moderate-throughput kitchens
  • Ideal for commercial kitchen spaces
  • Supports multi-zone cooking tasks
  • Built for durability during extended use
  • Suitable for restaurant and institutional foodservice

Why Choose Southbend S60DD-2GL_NAT?

Compared to standard ranges, the Southbend S60DD-2GL_NAT offers superior durability with heavy-duty stainless steel construction and a high BTU cooking capacity. Its integrated design supports versatile cooking applications, enhancing workflow efficiency and product presentation. Its manual controls and removable components simplify cleaning and maintenance, reducing downtime in demanding foodservice environments. This model’s reliable performance and comprehensive features differentiate it from competitors, ensuring steady operations in professional kitchens.

  • Self-contained gas system: No external refrigerants or power sources needed
  • High capacity: Six 28,000 BTU burners support large, simultaneous cooking tasks
  • Robust stainless steel: Provides corrosion resistance and long-term durability
  • Hinged lower valve panel: Facilitates quick access for maintenance
  • Designed for restaurant-ready performance: Reliable operation in high-demand settings

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DD-2GL_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range
Southbend (Middleby)

Southbend S60DD-2GL_NAT 60 Inch Gas Range with 6 Burners 286000 BTU

$5,623.00 $18,417.00

Southbend (Middleby), S60DD-2GL_NAT, (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF