The Southbend S60DD-2GL_LP (Middleby Essentials Item) S-Series Restaurant Range is a commercial-grade, 60-inch gas-cooking appliance designed for high-demand foodservice environments. Crafted by Southbend (Middleby), this range features six 28,000 BTU open burners and a 24-inch left-side griddle, making it suitable for versatile cooking tasks in professional kitchens. Its durable stainless steel front, sides, and shelf ensure corrosion resistance and longevity, while the manual controls provide precise temperature management. With two standard ovens equipped with snap action thermostats and removable cast iron grates, this unit delivers efficient multi-zone cooking. Additional features include crumb drawers, a lower hinged valve panel, and a 286,000 BTU total output, making it an optimal choice for busy restaurant or institutional kitchens requiring reliable performance and easy maintenance.
Top Southbend S60DD-2GL_LP Features
Designed for commercial foodservice operators, the Southbend S60DD-2GL_LP offers a robust 60-inch platform with six high-output open burners, a 24-inch gas griddle, and dual standard ovens. Its stainless steel exterior ensures durability and ease of cleaning, while cast iron grates and crumb drawers facilitate swift maintenance. Suitable for high-volume cooking, its manual thermostat controls enable precise temperature adjustments, optimizing workflow for restaurant kitchens and catering services.
- Powerful open burners: Six 28,000 BTU gas burners for rapid heating
- Durable construction: Stainless steel front and sides resist corrosion
- Easy maintenance: Removable cast iron grates and crumb drawers streamline cleaning
- Versatile cooking: Gas-powered griddle and dual ovens support diverse food prep needs
- Precision control: Snap action thermostats ensure accurate oven temperature regulation
Ideal for high-capacity restaurant kitchens requiring reliable, versatile cooking equipment
Southbend S60DD-2GL_LP Technical Specs
The Southbend S60DD-2GL_LP is a 60.75-inch wide, 34-inch deep, and 59.5-inch tall gas range with a weight of 1075 lbs. It operates on natural gas, with a total input of 286,000 BTU, distributed across six 28,000 BTU burners and additional oven heating. The unit features air-cooled ventilation with a backriser and hi-shelf for efficient heat dissipation. Constructed primarily of stainless steel, it offers a 0.500-inch plate thickness for durability. Its control system utilizes manual thermostats for consistent oven performance, and it includes two standard self-contained ovens with crumb drawers, each equipped with racks. The unit is NSF, cCSAus, CSA Flame, and CSA Star certified, suitable for demanding foodservice operations. It ships within 1-2 weeks and is designed for ease of cleaning and maintenance, with removable grates and accessible components.
- Electrical requirements: Gas-powered, no electrical connection needed
- Ventilation: Backriser with hi-shelf for efficient airflow and heat dissipation
- Construction: Stainless steel exterior with 1/2" plate thickness
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for robust, stable installation
- Features: Manual controls, removable cast iron grates, crumb drawers, and dual ovens
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners, griddles, and ovens into a single heavy-gauge stainless steel structure. The Southbend S60DD-2GL_LP, as a 60-inch gas range with six open burners, an integrated griddle, and dual ovens, is commonly installed in restaurant kitchens, catering facilities, and institutional food prep areas. It provides precise heat control and durable construction, making it suitable for continuous operation and versatile cooking applications in mid-volume restaurant service settings.
Top commercial ranges for high-volume restaurant kitchens
Reliable and durable, the Southbend S60DD-2GL_LP ensures consistent performance in busy foodservice settings, supporting high-volume cooking with its six high-power burners and dual ovens. Designed for commercial kitchens, it offers precise manual control, long-lasting stainless steel construction, and versatility for diverse menu demands, making it ideal for restaurant and institutional operations.
- Operation Type — supports high-demand restaurant production
- Kitchen Setting — suited for large, professional commercial kitchens
- Foodservice Category — ideal for restaurants, cafeterias, and caterers
- Workload Qualification — suitable for moderate to high throughput
- Use Case — effective for multi-dish preparation during peak hours
Why Choose Southbend S60DD-2GL_LP?
The Southbend S60DD-2GL_LP stands out from competitor models with its exceptional combination of power, construction quality, and versatile features. Its robust stainless steel build enhances durability in demanding environments while its six open burners and dual ovens provide unmatched cooking flexibility. The unit’s precise manual controls and ease of maintenance improve operational efficiency and ensure consistent results in commercial kitchens.
- Self-contained gas system: Simplifies installation and reduces external connections
- Heavy-duty stainless steel: Ensures longevity and sanitation in busy kitchens
- Built-in dual ovens: Accommodate high-volume baking and roasting tasks
- Compact footprint with full functionality: Optimizes kitchen space without sacrificing capacity
- Precise manual thermostats: Support consistent temperature management for diverse recipes
