Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DC_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$7,088.00 $15,752.00
You save $8,664.00 (55%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DC_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DC_NAT 60 Inch Gas Restaurant Range with 10 Burner 28000 BTU

Southbend  |  MFG #: S60DC_NAT  |  Item #: 101014
Item: #101014

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC_NAT
Manufacturer Part # S60DC_NAT
Top (10) Open Burners
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend S60DC_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a robust 60-inch stainless steel front and sides, it integrates ten 28,000 BTU open burners, a standard oven, and a cabinet base, making it suitable for mid-volume restaurant, institutional, and catering kitchens. With a total output of 315,000 BTU and precise temperature control via snap action thermostats, this gas range provides reliable and consistent performance for professional culinary environments.

Top Southbend S60DC_NAT Features

The S-Series Restaurant Range’s key features include ten high-output open burners for simultaneous cooking, a durable stainless steel exterior for longevity, a removable cast iron grate system for simplified cleaning, and a hinged lower valve panel for straightforward maintenance. Its 60-inch footprint allows integration into standard commercial kitchens, supporting workflows that require multiple burners and oven capabilities in a compact layout.

  • High BTU open burners enable fast, intensive cooking across multiple stations.
  • Stainless steel construction ensures durability and ease of cleaning under heavy use.
  • Removable cast iron grates simplify daily maintenance and inspection.
  • Integrated crumb drawer and shelf optimize workflow and cleanliness.
  • Hinged valve panel facilitates quick access for service and repairs.

Designed for medium-volume restaurant service, this gas range suits busy kitchens requiring reliable, high-capacity cooking equipment.

Southbend S60DC_NAT Technical Specs

The Southbend S60DC_NAT model operates on standard natural gas supply, with an impressive total heat output of 315,000 BTU distributed via ten 28,000 BTU burners, all heated by robust cast iron components. Its dimensions measure 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, with a shipping weight of 1075 pounds for structural stability. Built with a stainless steel exterior, it offers resistance to corrosion and ease of sanitization, compatible with busy, high-throughput kitchens. The unit includes a backriser with hi-shelf and a CSA-approved design for durable, safe operation in commercial environments. Installation requires careful attention to ventilation and gas connection standards, with sufficient clearance for maintenance and airflow. The range’s construction supports operating temperatures within typical industry ranges, and its design incorporates features conducive to efficient cleaning and routine upkeep.

  • Electrical Requirements: Not applicable, gas-powered with standard fittings
  • Construction & Finish: Stainless steel front & sides for longevity
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs
  • BTU Output: 10 burners @ 28,000 BTU each, total 315,000 BTU
  • Gas Type: Natural gas supply required
  • Assembly: Fully assembled for straightforward installation
  • Gas Connection: Properly rated gas line with compliant shutoff valve
  • Ventilation: Adequate backriser and exhaust system required for safe operation
  • Clearance: Minimum surrounding space for maintenance and airflow
  • Drainage & Cleaning: Compatible with standard kitchen drainage and routine cleaning procedures
  • Power Supply: Not applicable; relies on natural gas supply

What is a commercial restaurant range

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume food preparation. It typically includes multiple burners and an oven enclosed in a durable stainless steel frame, suitable for installation in busy kitchens. The Southbend S60DC_NAT S-Series is a gas-powered model featuring ten open burners, a standard oven, and a cabinet base, ideal for mid-volume restaurant, catering, and institutional foodservice environments, delivering reliable performance and efficient workflow for kitchen operations.

Top gas restaurant ranges for mid-volume Kitchen Operations

Constructed for durable, reliable operation in commercial kitchens, the Southbend S60DC_NAT model offers robust performance with high-capacity burners and a precise oven system. It supports medium-volume restaurant kitchens, supporting multi-station cooking workflows with its extensive 60-inch space, making it ideal for foodservice settings requiring dependable, high-performance cooking equipment.

  • Medium-volume operations—optimized for busy restaurant kitchens
  • Commercial kitchen equipment—built for durability and performance
  • Restaurant-ready design—integrates seamlessly into culinary workflows
  • Moderate throughput—supports multiple dishes simultaneously
  • Food production excellence—supports high-output kitchen environments

Why choose Southbend S60DC_NAT?

The Southbend S60DC_NAT sets itself apart through its heavy-duty stainless steel construction, high BTU output, and user-friendly design features such as removable cast iron grates and a hinged valve panel. Its reliable natural gas operation and ample cooking surface improve efficiency and sanitation, making it well-suited for busy, high-demand commercial kitchens. The broad 60-inch footprint maximizes cooking capacity while maintaining a compact footprint, streamlining kitchen workflow and maintenance routines.

  • Self-contained, versatile 60-inch gas range with high BTU output
  • Constructed from durable stainless steel for longevity and easy cleaning
  • Removable components facilitate routine maintenance and inspection
  • Optimized for high-volume, multi-station cooking environments
  • Designed with safety and compliance features for commercial use

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DC_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DC_NAT 60 Inch Gas Restaurant Range with 10 Burner 28000 BTU

$7,088.00 $15,752.00

Southbend (Middleby), S60DC_NAT, S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 315,000 BTU, CSA, NSF