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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DC-4TR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DC-4TR_NAT 60 Inch Restaurant Range Gas with 2 Burners 28000 BTU

Southbend  |  MFG #: S60DC-4TR_NAT  |  Item #: 100988
Item: #100988

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-4TR_NAT
Manufacturer Part # S60DC-4TR_NAT
Base (1) Standard Oven, (1) Cabinet
Control Type Thermostatic Controls
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-4TR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Equipped with two 28,000 BTU open burners and a 48" thermostatic griddle, it provides precise heat control for efficient cooking in busy restaurant kitchens. Features include a standard oven, stainless steel front and sides, removable cast iron grates, snap action thermostats, crumb drawers, and a cabinet base. With a total input of 171,000 BTU and robust construction, this range meets the demands of mid-volume food preparation environments, offering durability and versatility for professional culinary applications.

Top Southbend S60DC-4TR_NAT Features

The Southbend S60DC-4TR_NAT combines powerful dual open burners and a responsive 48" griddle within a 60" stainless steel frame, ideal for high-efficiency commercial kitchens. Its thermostatic controls enable precise temperature adjustments, while removable cast iron grates simplify cleaning and maintenance. Equipped with crumb drawers and a spacious cabinet base, it supports streamlined workflow for busy restaurant operations. Designed to withstand heavy daily use, this model integrates seamlessly into institutional and professional foodservice setups, ensuring reliable performance and easy serviceability.

  • Powerful open burners: (2) 28,000 BTU for rapid heat-up and cooking
  • Stainless steel exterior: durability in high-wear kitchen environments
  • Removable cast iron grates: facilitate straightforward cleaning and maintenance
  • Thermostatic controls: accurate temperature regulation for precise cooking
  • Cabinet base with crumb drawers: optimize storage and workflow efficiency

Ideal for medium-volume restaurant kitchens requiring reliable, versatile cooking equipment.

Southbend S60DC-4TR_NAT Technical Specs

The Southbend S60DC-4TR_NAT features a 60.75" width, 34" depth, and 59.5" height with a stainless steel exterior finish. It is powered by gas with a total input of 171,000 BTU, integrating two 28,000 BTU open burners and a 48" thermostatic griddle with integrated thermostats. The unit is built with 1/2" plate thickness for durability and weighs approximately 1,075 lbs. Its venting system includes a backriser with a hi-shelf, and it meets multiple safety and performance standards, including CSA Flame, CSA Star, and NSF. Dimensions support space-efficient installation, while heavy-duty construction ensures long-term operator safety and reliability.

  • Electrical Requirements: Not applicable (gas-powered unit)
  • Ventilation: Backriser with Hi-shelf for proper airflow
  • Construction & Finish: Stainless steel front & sides, 1/2" plate thickness
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs for stability and durability
  • Safety Certifications: CSA Flame, CSA Star, NSF
  • Installation: Requires proper venting, clearance for airflow, and stable grounding
  • Energy: 171,000 BTU input, suitable for commercial gas supply connection
  • Cleaning & Maintenance: Removable grate and easy-access controls support routine cleaning
  • Workflow Integration: Fits seamlessly into multi-station cooking lines in busy kitchens
  • Spacing: Adequate clearance for safe operation and maintenance access

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for restaurant environments, encompassing multiple burners, griddles, and ovens to support large-scale food preparation. The Southbend S60DC-4TR_NAT is a 60-inch gas-powered range equipped with open burners, a thermostatic griddle, and a standard oven, optimized for mid-volume kitchens such as diners, hotel kitchens, and institutional settings. Its durable stainless steel construction and precise temperature controls make it ideal for sustaining rigorous daily operation in professional foodservice applications.

Top Commercial Range for Medium-Volume Foodservice Settings

This commercial restaurant range by Southbend, model S60DC-4TR_NAT, exemplifies robust construction, precise heat control, and functional versatility suited for medium-volume kitchens. Designed for operation in busy restaurant or institutional kitchens, its combination of open burners and a griddle supports efficient cooking workflows within a compact footprint, making it ideal for restaurant-ready food production.

  • Operation type — suitable for restaurant kitchens with moderate throughput
  • Kitchen environment — designed for compact commercial spaces
  • Foodservice category — optimized for full-service restaurants and cafeterias
  • Workload qualifier — supports consistent high-quality preparation in busy kitchens
  • Use case — ideal for multi-item cooking and plating efficiency in professional settings

Why Choose Southbend S60DC-4TR_NAT?

Southbend S60DC-4TR_NAT offers a steel-durable, restaurant-ready cooking solution with precise thermostatic controls, multiple cooking zones, and user-friendly maintenance features that surpass standard models. Its rugged stainless steel design and commercial-grade burners ensure longevity, operational reliability, and optimized workflow efficiency in demanding kitchen environments.

  • Compact 60" footprint with integrated oven and storage options
  • Heavy-duty stainless steel construction for professional durability
  • Powerful performance with dual 28,000 BTU open burners
  • Versatile cooking surface with thermostatic griddle and oven
  • Seamless integration with existing commercial kitchen setups

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DC-4TR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DC-4TR_NAT 60 Inch Restaurant Range Gas with 2 Burners 28000 BTU

$10,510.00 $23,357.00

Southbend (Middleby), S60DC-4TR_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF