Southbend S60DC-4TR_LP 60 Inch Gas Restaurant Range with 2 Burners 56000 BTU

The Southbend S60DC-4TR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-capacity foodservice environments. This 60-inch gas range features two 28,000 BTU open burners, a 48" thermostatic griddle, and a standard oven, all constructed with durable stainless steel front and sides. Designed for restaurant operations requiring robust performance, the unit integrates multiple cooking functions into a single, space-efficient footprint, providing precise temperature control, easy maintenance, and reliable operation in busy kitchens. Its technical specifications include a total weight of 1,075 lbs and a power output of 171,000 BTU, suitable for high-volume cooking tasks and consistent heat distribution.

Top Southbend S60DC-4TR_LP Features

The Southbend S60DC-4TR_LP restaurant range offers advanced thermostatic controls with snap action thermostats for precise temperature regulation across burners, griddle, and oven. Its stainless steel exterior ensures longevity and ease of cleaning, while removable cast iron grates enable quick maintenance. The dual open burners deliver high BTU output for rapid heating, making it ideal for demanding commercial kitchens. The unit’s integrated crumb drawers, shelf, and hinged lower valve panel streamline workflow and simplify servicing, supporting efficient kitchen operations.

• High BTU open burners: 2 x 28,000 BTU for rapid heat transfer
• Stainless steel construction: Resistance to corrosion and simplified cleaning
• Removable cast iron grates: Ease of maintenance and robust durability
• Integrated oven and cabinet base: Streamlined cooking and storage solutions
• Thermostatic controls with snap action: Precise temperature management for cooking consistency

Designed for volume restaurant kitchens needing reliable, multi-functional cooking equipment

Southbend S60DC-4TR_LP Technical Specs

The Southbend S60DC-4TR_LP gas range operates with a total heating capacity of 171,000 BTU, supporting high-performance cooking. It features a robust stainless steel exterior with a 0.500" plate thickness, offering durability and ease of cleaning. The appliance measures 60.75" wide, 34" deep, and 59.5" high, with a shipping weight of 1,075 lbs. It requires standard gas supply conditions and is designed with a backriser vent with hi-shelf for effective airflow and heat management. The unit meets multiple safety standards with CSA Flame, CSA Star, and cCSAus approvals, suitable for intensive kitchen environments. Its self-contained design eliminates complex installation needs, providing straightforward integration into existing kitchen layouts.

• Manufacturing Standards: CSA Flame, CSA Star, cCSAus certifications ensure safety and reliability
• Dimensions: 60.75" W x 34" D x 59.5" H for optimal fit in commercial kitchens
• Weight: 1,075 lbs, supporting stable installation on firm surfaces
• Plate Thickness: 0.500" for durability and even heat distribution
• Gas Connection: Standard operation with high BTU open burners and thermostatic controls
• Ventilation: Backriser with hi-shelf facilitates airflow and heat clearance during operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, griddles, ovens, and storage options to support various cooking methods. Installed in restaurant kitchens, cafes, and institutional settings, the Southbend S60DC-4TR_LP is a versatile and durable tool tailored for medium to large-scale foodservice operations, enabling efficient meal production and consistent results.

Top Gas Restaurant Ranges for High-Volume Foodservice Operations

The Southbend S60DC-4TR_LP is a durable, restaurant-ready gas range built for medium-volume kitchens requiring reliable multi-function cooking. Its commercial construction and precise thermostatic controls make it ideal for busy foodservice environments, supporting efficient workflow and high operational standards.

• Operation for high-capacity kitchens with rapid cooking needs
• Suitable for restaurant and institutional food preparation spaces
• Optimized for medium workload with multiple cooking surfaces
• Designed for institutional and commercial restaurant settings
• Supports diverse cooking methods including boiling, frying, and baking

Why Choose Southbend S60DC-4TR_LP?

Southbend S60DC-4TR_LP stands out among commercial restaurant ranges by offering a robust stainless steel build with high BTU open burners, a spacious 48" griddle, and precise thermostatic controls. Its seamless integration of multiple cooking functions and durable components enhances operational efficiency and simplifies maintenance, making it ideal for demanding foodservice environments requiring consistent results.

• Space-efficient 60-inch footprint suited for medium to large kitchens
• Combination of open burners, griddle, and oven supports diverse menus
• Heavy-duty stainless steel front & sides for longevity
• Includes built-in crumb drawers, shelf, and hinged valve panel for easy service
• Engineered with high BTU output for quick heat response and efficiency