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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DC-4TL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DC-4TL_NAT 60 Inch Gas Restaurant Range with 2 Burners 171000 BTU

Southbend  |  MFG #: S60DC-4TL_NAT  |  Item #: 100990
Item: #100990

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-4TL_NAT
Manufacturer Part # S60DC-4TL_NAT
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Cabinet
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-4TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice applications. This 60-inch gas range features two 28,000 BTU open burners and a 48-inch left-side griddle, all controlled via thermostatic mechanisms for precise temperature management. It includes a standard oven and a cabinet base, optimized for efficiency in busy kitchens. Constructed with stainless steel front and sides, the unit ensures durability and ease of cleaning. Key technical specifications include a total output of 171,000 BTU, a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, making it suitable for mid-volume restaurant operations requiring reliable, high-output cooking solutions.

Top Southbend S60DC-4TL_NAT Features

Designed for commercial kitchens with demanding throughput, the Southbend S60DC-4TL_NAT offers high-capacity open burners and a large griddle, supported by thermostatic controls for precise operation. The stainless steel exterior enhances durability while simplifying maintenance. Its removable cast iron grates facilitate cleaning, and crumb drawers provide convenient debris collection. The unit’s integrated design supports seamless workflow in restaurant, hotel, and institutional environments, with easy access for servicing and optimal heat distribution. With a total energy output of 171,000 BTU, it delivers consistent cooking performance for medium-volume foodservice settings.

  • High-performance open burners: (2) 28,000 BTU each for rapid heating
  • Durable construction: stainless steel front and sides resist corrosion
  • Ease of maintenance: removable cast iron grates and crumb drawers simplify cleaning
  • Precise temperature control: thermostatic regulation for consistent results
  • Optimized workflow: 48" griddle with independent thermostats supports multi-zone cooking

Ideal for mid-volume restaurants and catering kitchens seeking reliable high-capacity cooking equipment.

Southbend S60DC-4TL_NAT Technical Specs

The Southbend S60DC-4TL_NAT features a high-performance commercial cooktop with two 28,000 BTU open burners and a 48-inch thermostatically controlled griddle, mounted on a stainless steel construction for durability and sanitation. The unit operates on natural gas, with an overall power output of 171,000 BTU. It includes a standard oven and a cabinet base, with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, weighing approximately 1,075 pounds. Its air-cooled design ensures efficient temperature management, while the stainless steel exterior simplifies cleaning and maintenance routines. The unit’s robust build supports continuous operation in demanding commercial environments, and its CSA Flame, CSA Star, and cCSAus approvals confirm compliance with safety standards.

  • Electrical Requirements: Not applicable; gas-powered with no electrical demand
  • Cooling Method: Air-cooled for optimal temperature regulation
  • Construction & Finish: Stainless steel front & sides for durability
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: Approximately 1075 lbs
  • Temperature Range: Operating temperature controlled via thermostatic controls
  • Safety Standards: CSA Flame, CSA Star, cCSAus certified
  • Fuel Type: Natural gas with 171,000 BTU total output
  • Usable Features: Removable cast iron grates, crumb drawers, hinged lower valve panel for easy access
  • Proper Ventilation: Must be installed with adequate backrise ventilation
  • Gas Connections: Compatible with standard gas inlet fittings, check local codes
  • Clearance: Maintain proper side and rear clearance per manufacturer guidelines
  • Maintenance Access: Hinged door panels for simplified servicing
  • Installation Space: Requires 60 inches width for installation and clearance
  • Power Supply: Gas connection only; electrical connection not required

What is a commercial range ?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, ovens, and storage components in a single unit. The Southbend S60DC-4TL_NAT is a top-tier example, featuring multiple open burners, thermostatic controls, and a large griddle surface—ideal for restaurant kitchens, hotels, and catering operations. Its robust stainless steel construction and integrated oven make it suitable for continuous operation, supporting diverse cooking techniques required in mid-volume food production settings.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Operations

Designed for busy kitchens, the Southbend S60DC-4TL_NAT offers reliable high-output performance suited for mid-volume restaurant workflows. Built with durable stainless steel and equipped with multiple high BTU burners, it provides efficient, restaurant-ready cooking for various menu applications. The model is ideal for institutions needing robust, versatile, and easy-to-maintain commercial kitchen equipment. Southbend S60DC-4TL_NAT exemplifies quality build and performance suited for steady, demanding culinary environments.

  • Mid-volume operation — optimal for moderate restaurant throughput
  • Commercial kitchen equipment — durable stainless steel construction
  • Versatile cooking — high BTU burners and large griddle surface
  • Reliable performance — thermostatic controls support precise cooking
  • Designed for efficiency — easy cleaning and maintenance features

Why Choose Southbend S60DC-4TL_NAT ?

The Southbend S60DC-4TL_NAT stands out among commercial ranges with its combination of high BTU open burners, large cooking surface, and durable stainless steel build—delivering restaurant-ready performance that meets the demands of busy kitchens. Its integrated oven and ergonomic design enhance workflow and maintenance, supporting consistent culinary output without sacrificing reliability or safety.

  • Robust stainless steel construction: built for long-term durability in demanding environments.
  • High BTU open burners: enable rapid heating and consistent flame control.
  • Integrated large griddle: supports multiple cooking zones for efficiency.
  • Hinged lower valve panel: allows quick access for maintenance and repairs.
  • All stainless steel exterior: simplifies cleaning and resists corrosion.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DC-4TL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DC-4TL_NAT 60 Inch Gas Restaurant Range with 2 Burners 171000 BTU

$10,510.00 $23,357.00

Southbend (Middleby), S60DC-4TL_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF